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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
22/09/1995 |
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Data da última atualização: |
22/09/1995 |
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Autoria: |
SAENZ, E. J. |
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Afiliação: |
Comunicacion Personal del Ing. Agro. Pedrito Silva. Junio, 1968. |
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Título: |
Relacion entre el ataque de nematodos y la muerte subita del cacao (Theobroma cacao L.) en Bahia, Brasil. |
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Ano de publicação: |
1969 |
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Fonte/Imprenta: |
Turrialba, v.19, n.2, p.255-260, 1969. |
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Idioma: |
Inglês |
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Conteúdo: |
In Bahia, Brazil, as well as in other countries, some cacao trees may die in just a few days from a disease wbose origen is unknown. Due to the fact that fungi, bacteria and insects have been discarded as possible etiological factors, some investigators are inclined to believe that the disease is caused by a physiological disorder. Such hypothesis, bowever, is in disagreement with recent observations made by the autbor both under field and greenhouse conditions. Although circumstantial, this evidence strongly suggests that the origen of the so-called "morte subita" is closely associated to the attack of plant parasitic nematodes, which destroy the feeding roots and eventually kill the plant. Finally, the author recommends, among other things, that further research should be performed in order to prove the suspected relationship between the injury caused by the root-knot and/or the root-lesion nematodes and the "sudden death" of the cacao tree. - The author. |
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Palavras-Chave: |
Cultivo; Doencas; Fungos. |
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Thesagro: |
Ceratocystis Fimbriata. |
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Thesaurus Nal: |
Meloidogyne. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01476naa a2200181 a 4500
001 1647182
005 1995-09-22
008 1969 bl --- 0-- u #d
100 1 $aSAENZ, E. J.
245 $aRelacion entre el ataque de nematodos y la muerte subita del cacao (Theobroma cacao L.) en Bahia, Brasil.
260 $c1969
520 $aIn Bahia, Brazil, as well as in other countries, some cacao trees may die in just a few days from a disease wbose origen is unknown. Due to the fact that fungi, bacteria and insects have been discarded as possible etiological factors, some investigators are inclined to believe that the disease is caused by a physiological disorder. Such hypothesis, bowever, is in disagreement with recent observations made by the autbor both under field and greenhouse conditions. Although circumstantial, this evidence strongly suggests that the origen of the so-called "morte subita" is closely associated to the attack of plant parasitic nematodes, which destroy the feeding roots and eventually kill the plant. Finally, the author recommends, among other things, that further research should be performed in order to prove the suspected relationship between the injury caused by the root-knot and/or the root-lesion nematodes and the "sudden death" of the cacao tree. - The author.
650 $aMeloidogyne
650 $aCeratocystis Fimbriata
653 $aCultivo
653 $aDoencas
653 $aFungos
773 $tTurrialba$gv.19, n.2, p.255-260, 1969.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | ACIOLI, A. N. S.; BARBOSA, M. L. L.; NORONHA, A. C. da S.; LEMOS, W. de P. Camu-camu. In: SILVA, N. M. da; ADAIME, R.; ZUCCHI, R. A. (Ed.). Pragas agrícolas e florestais na Amazônia. Brasília, DF: Embrapa, 2016. Pt. 1, cap. 5, p. 95-105.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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