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5. | | BARBOSA, L. C.; PEDRAZZI, C.; FERREIRA, E. da S.; SCHNEID, G. N.; WILLE, V. K. D. Avaliação dos resíduos de uma serraria para a produção de celulose kraft. Ciência Florestal, Santa Maria, v. 24, n. 2, p. 491-500, abr./jun. 2014. Biblioteca(s): Embrapa Florestas. |
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9. | | KAMADA, T.; CASALI, V. W. D.; BARBOSA, L. C. A.; FORTES, I. C. P.; FINGER, F. L. Plasticidade fenotipica do oleo essencial em acessos de manjericao (Ocimum basilicum L.). Revista Brasileira de Plantas Medicinais, Botucatu, v.1, n.2, p.13-22, abr. 1999. Biblioteca(s): Embrapa Hortaliças; Embrapa Tabuleiros Costeiros. |
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10. | | SILVA, F. da; SANTOS, R. H. S.; ANDRADE, N. J. de; BARBOSA, L. C. A.; CASALI, V. W. D.; LIMA, R. R. de; PASSARINHO, R. V. de M. Basil conservation affected by cropping season, harvest time and storage period. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 40, n. 4, p. 323-328, abr. 2005 Título em português: Armazenamento e conservação de manjericão após diferentes épocas e horários de colheita. Biblioteca(s): Embrapa Unidades Centrais. |
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11. | | VELOSO, R. A.; CASTRO, H. G. de; CARDOSO, D. P.; SANTOS, G, R. dos; BARBOSA, L. C. DE A.; SILVA, K. P. da. Composição e fungitoxicidade do óleo essencial de capim citronela em função da adubação orgânica. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 12, p. 1707-1713, dez. 2012. Título em inglês: Composition and fungitoxicity of essential oil of citronella grass as affected by organic fertilization. Biblioteca(s): Embrapa Unidades Centrais. |
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13. | | BARBOSA, L. C. A.; FABRIS, J. D.; RESENDE, M.; COEY, J. M. D.; GOULART, A. T.; CADOGAN, J.; SILVA, E. G. da. Mineralogia e química de um Latossolo câmbico desenvolvido de rocha pelítica do grupo Bambuí, MG. Revista Brasileira de Ciência do Solo, Campinas, v. 15, n. 3, p. 259-266, 1991. Biblioteca(s): Embrapa Milho e Sorgo. |
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14. | | CÔNSOLO, N. R. B.; SILVA, J.; BUARQUE, V. M.; BARBOSA, L. C.; PADILLA, A. H.; COLNAGO, L. A.; SARAN NETTO, A.; GERRARD, D. E.; SILVA, S. L. Metabolomic signature of genetic potential for muscularity in beef cattle. Animal Biotechnology, v. 32, n. 4 , 2021. 1 - 11 Biblioteca(s): Embrapa Instrumentação. |
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15. | | MOREIRA, M. D.; PICANÇO, M. C.; BARBOSA, L. C. de A.; GUEDES, R. N. C.; CAMPOS, M. R. de; SILVA, G. A.; MARTINS, J. C. Plant compounds insecticide activity against Coleoptera pests of stored products Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 7, p. 909-915, jul. 2007 Título em português: Compostos de plantas com atividade inseticida a coleópteros-praga de produtos armazenados. Biblioteca(s): Embrapa Unidades Centrais. |
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16. | | CÔNSOLO, N. R. B.; ROSA, A. F.; BARBOSA, L. C. G. S.; MACLEAN, P. H.; HIGUERA-PADILLA, A.; COLNAGO, L. A.; TITTO, E. A. L. Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus × Nellore crossbreed cattle using NMR-based metabolomics. Meat Science, v. 172, 108350, 2021. Biblioteca(s): Embrapa Instrumentação. |
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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
14/10/2020 |
Data da última atualização: |
12/08/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
CÔNSOLO, N. R. B.; SAMUELSSON, L. M.; BARBOSA, L. C. G. S.; MONARETTO, T.; MORAES, T. B.; BUARQUE, V. L. M.; HIGUERA-PADILLA, A. R.; COLNAGO, L. A.; SILVA, S. L.; REIS, M. M.; FONSECA, A. C.; ARAÚJO, C. S. S.; LEITE, B. G. S.; ROQUE, F. A.; ARAÚJO, L. F. |
Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
Título: |
Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Poultry Science, v. 99, n. 11, 2020. |
Páginas: |
6247-6257 |
DOI: |
https://doi.org/10.1016/j.psj.2020.06.066 |
Idioma: |
Inglês |
Conteúdo: |
Metabolite profiles of chicken breast extracts and water mobility in breasts were studied using proton nuclear magnetic resonance (1H-NMR) spectroscopy and time-domain NMR (TD-NMR) relaxometry, respectively, using normal breast (NB), and wooden breast (WB) and white striping (WS) myopathies in broilers. One thousand eight hundred sixty broilers were raised to commercial standards, receiving the same diets that were formulated as per the different growth stages. At 49 D of age, 200 animals were slaughtered following routine commercial procedures, and at 4 h postmortem, the whole breast (pectoralis major muscle) was removed and visually inspected by an experienced meat inspector who selected NB (without myopathies) and samples with the presence of WS and WB myopathies. Fifteen breasts (5 each of NB, WS, and WB) were analyzed through TD-NMR relaxometry, and samples of approximately 20 g were taken from each breast and frozen at −80°C for metabolite profiling through 1H-NMR spectroscopy. Multivariate statistical analysis was used to evaluate the effect on water relaxometry and metabolite profile in accordance with the presence and type of myopathy in the breast. 1H-NMR data showed that the metabolite profiles in WS and WB breasts were different from each other and from NB. This pilot study shows that myopathies appear to be related to hypoxia, connective tissue deposition, lower mitochondrial function, and greater oxidative stress compared with NB. The longitudinal and transverse relaxation time of the breasts determined by TD-NMR relaxometry was shorter for NB than that for WS and WB, indicating greater water mobility in breasts affected by myopathies. 1H-NMR spectroscopy can be used to differentiate the metabolism of WS, WB, and NB, and TD-NMR has the potential to be a fast, simple, and noninvasive method to distinguish NB from WB and WS. As a practical application, the metabolomic profile as per the occurrence of breast myopathies may be used for a better understanding of these issues, which opens a gap to mitigate the incidence and severity of WS and WB. In addition, the present study brings an opportunity for the development of a new and objective tool to classify the incidence of breast myopathies through TD-NMR relaxometry. MenosMetabolite profiles of chicken breast extracts and water mobility in breasts were studied using proton nuclear magnetic resonance (1H-NMR) spectroscopy and time-domain NMR (TD-NMR) relaxometry, respectively, using normal breast (NB), and wooden breast (WB) and white striping (WS) myopathies in broilers. One thousand eight hundred sixty broilers were raised to commercial standards, receiving the same diets that were formulated as per the different growth stages. At 49 D of age, 200 animals were slaughtered following routine commercial procedures, and at 4 h postmortem, the whole breast (pectoralis major muscle) was removed and visually inspected by an experienced meat inspector who selected NB (without myopathies) and samples with the presence of WS and WB myopathies. Fifteen breasts (5 each of NB, WS, and WB) were analyzed through TD-NMR relaxometry, and samples of approximately 20 g were taken from each breast and frozen at −80°C for metabolite profiling through 1H-NMR spectroscopy. Multivariate statistical analysis was used to evaluate the effect on water relaxometry and metabolite profile in accordance with the presence and type of myopathy in the breast. 1H-NMR data showed that the metabolite profiles in WS and WB breasts were different from each other and from NB. This pilot study shows that myopathies appear to be related to hypoxia, connective tissue deposition, lower mitochondrial function, and greater oxidative stress compared with NB. The longitudinal and transvers... Mostrar Tudo |
Palavras-Chave: |
Chicken breast myopathy; NMR spectroscopy; TD-NMR relaxometry; Water mobilization. |
Categoria do assunto: |
-- |
Marc: |
LEADER 03360naa a2200361 a 4500 001 2125497 005 2022-08-12 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.psj.2020.06.066$2DOI 100 1 $aCÔNSOLO, N. R. B. 245 $aCharacterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry$ba pilot study.$h[electronic resource] 260 $c2020 300 $a6247-6257 520 $aMetabolite profiles of chicken breast extracts and water mobility in breasts were studied using proton nuclear magnetic resonance (1H-NMR) spectroscopy and time-domain NMR (TD-NMR) relaxometry, respectively, using normal breast (NB), and wooden breast (WB) and white striping (WS) myopathies in broilers. One thousand eight hundred sixty broilers were raised to commercial standards, receiving the same diets that were formulated as per the different growth stages. At 49 D of age, 200 animals were slaughtered following routine commercial procedures, and at 4 h postmortem, the whole breast (pectoralis major muscle) was removed and visually inspected by an experienced meat inspector who selected NB (without myopathies) and samples with the presence of WS and WB myopathies. Fifteen breasts (5 each of NB, WS, and WB) were analyzed through TD-NMR relaxometry, and samples of approximately 20 g were taken from each breast and frozen at −80°C for metabolite profiling through 1H-NMR spectroscopy. Multivariate statistical analysis was used to evaluate the effect on water relaxometry and metabolite profile in accordance with the presence and type of myopathy in the breast. 1H-NMR data showed that the metabolite profiles in WS and WB breasts were different from each other and from NB. This pilot study shows that myopathies appear to be related to hypoxia, connective tissue deposition, lower mitochondrial function, and greater oxidative stress compared with NB. The longitudinal and transverse relaxation time of the breasts determined by TD-NMR relaxometry was shorter for NB than that for WS and WB, indicating greater water mobility in breasts affected by myopathies. 1H-NMR spectroscopy can be used to differentiate the metabolism of WS, WB, and NB, and TD-NMR has the potential to be a fast, simple, and noninvasive method to distinguish NB from WB and WS. As a practical application, the metabolomic profile as per the occurrence of breast myopathies may be used for a better understanding of these issues, which opens a gap to mitigate the incidence and severity of WS and WB. In addition, the present study brings an opportunity for the development of a new and objective tool to classify the incidence of breast myopathies through TD-NMR relaxometry. 653 $aChicken breast myopathy 653 $aNMR spectroscopy 653 $aTD-NMR relaxometry 653 $aWater mobilization 700 1 $aSAMUELSSON, L. M. 700 1 $aBARBOSA, L. C. G. S. 700 1 $aMONARETTO, T. 700 1 $aMORAES, T. B. 700 1 $aBUARQUE, V. L. M. 700 1 $aHIGUERA-PADILLA, A. R. 700 1 $aCOLNAGO, L. A. 700 1 $aSILVA, S. L. 700 1 $aREIS, M. M. 700 1 $aFONSECA, A. C. 700 1 $aARAÚJO, C. S. S. 700 1 $aLEITE, B. G. S. 700 1 $aROQUE, F. A. 700 1 $aARAÚJO, L. F. 773 $tPoultry Science$gv. 99, n. 11, 2020.
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