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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
06/08/2019 |
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Data da última atualização: |
02/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, M. B.; SALES, R. P.; PEREIRA, M. C. T.; MOUCO, M. A. do C.; FERREIRA, J. D.; CANO, R. N.; KONDO, M. K.; SANTOS, I. P.; MARTINS, R. S.; PEGORARO, R. F. |
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Afiliação: |
M. B. OLIVEIRA; R. P. SALES; M. C. T. PEREIRA; MARIA APARECIDA DO CARMO MOUCO, CPATSA; J. D. FERREIRA; R. N. CANO; M. K. KONDO; I. P. SANTOS; R. S. MARTINS; R. F. PEGORARO. |
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Título: |
Maturation and quality of Palmer and Espada Vermelha mango fruits in the Brazilian semi-arid. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1244, p. 237-244, jul. 2019. |
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DOI: |
10.17660/ActaHortic.2019.1244.35 |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the XII International Mango Symposium, Baise, Guangxi, China, jul. 2019. |
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Conteúdo: |
Brazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of Palmer and Espada Vermelha mango fruits. An experiment was conducted with two cultivars, Palmer and Espada Vermelha, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the Espada Vermelha mango tree and 33 days in Palmer mango tree. MOVER® and FRC® anticipated harvesting the Espada Vermelha mango (harvested ripe) in a week and were not efficient for the ?Palmer? mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (red color, soluble solids and firmness) at post-harvest of Espada Vermelha mango. HOLD® and MOVER® promoted increases in fruit weight, which allowed higher yields by 4 and 2.7 t ha-1, respectively, in the Palmer cultivar MenosBrazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of Palmer and Espada Vermelha mango fruits. An experiment was conducted with two cultivars, Palmer and Espada Vermelha, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the Espada Vermelha mango tree and 33 days in Palmer mango tree. MOVER® and FRC® anticipated harvesting the Espada Vermelha mango (harvested ripe) in a week and were not efficient for the ?Palmer? mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (re... Mostrar Tudo |
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Palavras-Chave: |
Espada Vermelha; Estado fisiológico; Palmer; Semiárido. |
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Thesagro: |
Estado Nutricional; Fruticultura; Manga; Mangifera Indica; Maturação; Pós-Colheita; Variedade. |
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Thesaurus Nal: |
Mangoes; Postharvest technology; Total soluble solids. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02995naa a2200421 a 4500
001 2111153
005 2019-12-02
008 2019 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2019.1244.35$2DOI
100 1 $aOLIVEIRA, M. B.
245 $aMaturation and quality of Palmer and Espada Vermelha mango fruits in the Brazilian semi-arid.$h[electronic resource]
260 $c2019
500 $aEdição do Proceedings of the XII International Mango Symposium, Baise, Guangxi, China, jul. 2019.
520 $aBrazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of Palmer and Espada Vermelha mango fruits. An experiment was conducted with two cultivars, Palmer and Espada Vermelha, using a randomized complete block design with nine treatments consisting of four products (HOLD®, SCO®, MOVER® and FRC®) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD® and SCO® were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the Espada Vermelha mango tree and 33 days in Palmer mango tree. MOVER® and FRC® anticipated harvesting the Espada Vermelha mango (harvested ripe) in a week and were not efficient for the ?Palmer? mango (harvested green). MOVER®, HOLD® and SCO® increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC® was not effective in maintaining the quality characteristics of fruit (red color, soluble solids and firmness) at post-harvest of Espada Vermelha mango. HOLD® and MOVER® promoted increases in fruit weight, which allowed higher yields by 4 and 2.7 t ha-1, respectively, in the Palmer cultivar
650 $aMangoes
650 $aPostharvest technology
650 $aTotal soluble solids
650 $aEstado Nutricional
650 $aFruticultura
650 $aManga
650 $aMangifera Indica
650 $aMaturação
650 $aPós-Colheita
650 $aVariedade
653 $aEspada Vermelha
653 $aEstado fisiológico
653 $aPalmer
653 $aSemiárido
700 1 $aSALES, R. P.
700 1 $aPEREIRA, M. C. T.
700 1 $aMOUCO, M. A. do C.
700 1 $aFERREIRA, J. D.
700 1 $aCANO, R. N.
700 1 $aKONDO, M. K.
700 1 $aSANTOS, I. P.
700 1 $aMARTINS, R. S.
700 1 $aPEGORARO, R. F.
773 $tActa Horticulturae$gn. 1244, p. 237-244, jul. 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/12/1999 |
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Data da última atualização: |
25/06/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; V. C. BALIGAR. |
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Título: |
Growth and nutrient concentrations of common bean, lowland rice, corn, soybean, and wheat at different soil pH on and inceptisol. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Journal of Plant Nutrition, v. 22, n. 9, p. 1495-1507, 1999. |
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DOI: |
https://doi.org/10.1080/01904169909365730 |
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Idioma: |
Inglês |
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Conteúdo: |
Soil pH is an important soil chemical property of acid soils that profoundly affects the growth and nutrient uptake by crops. Five greenhouse experiments were conducted to evaluate responses of common bean (Phaseolus vulgaris L.), lowland rice (Oryza sativa L.), corn (Zea mays L.), soybean (Glycine max L. Merr.), and wheat (Triticum aestivum L.) to mean soil pH values of 4.9, 5.9, 6.4, 6.7, and 7 on an Inceptisol. Relative dry matter yield (DMY) of shoots of all the crops tested was significantly affected by soil pH. Based on the quadratic response optimum pH for maximum relative Dry matter yield of wheat was 6.3, for soybean 5.6, for corn 5.4, for common bean 6 and for rice 4.9. This shows that crops responded differently to soil acidity. Among the crops tested, rice was the most tolerant and wheat was the most intolerant to soil acidity. On an average concentration of calcium (Ca) and potassium (K) in the plant shoots increased quadratically with increased soil pH except K concentration in the shoots of corn and soybean decreased. Magnesium (Mg) concentrations in the shoots of common bean and wheat decreased with increasing soil pH but in lowland rice, corn, and soybean increased quadratically with increasing soil pH. Phosphorus (P) concentrations in the shoots of common bean, wheat, and corn was increased but in lowland rice and soybean decreased with increasing soil pH. With few exceptions, most of the micronutrients concentrations decreased with increasing soil pH. |
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Thesagro: |
Arroz; Cerrado; Feijão; Glycine Max; Nutriente; Oryza Sativa; Phaseolus Vulgaris; Soja; Solo; Trigo; Triticum Aestivum; Zea Mays. |
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Thesaurus NAL: |
Beans; Corn; Rice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02400naa a2200325 a 4500
001 1206561
005 2020-06-25
008 1999 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/01904169909365730$2DOI
100 1 $aFAGERIA, N. K.
245 $aGrowth and nutrient concentrations of common bean, lowland rice, corn, soybean, and wheat at different soil pH on and inceptisol.$h[electronic resource]
260 $c1999
520 $aSoil pH is an important soil chemical property of acid soils that profoundly affects the growth and nutrient uptake by crops. Five greenhouse experiments were conducted to evaluate responses of common bean (Phaseolus vulgaris L.), lowland rice (Oryza sativa L.), corn (Zea mays L.), soybean (Glycine max L. Merr.), and wheat (Triticum aestivum L.) to mean soil pH values of 4.9, 5.9, 6.4, 6.7, and 7 on an Inceptisol. Relative dry matter yield (DMY) of shoots of all the crops tested was significantly affected by soil pH. Based on the quadratic response optimum pH for maximum relative Dry matter yield of wheat was 6.3, for soybean 5.6, for corn 5.4, for common bean 6 and for rice 4.9. This shows that crops responded differently to soil acidity. Among the crops tested, rice was the most tolerant and wheat was the most intolerant to soil acidity. On an average concentration of calcium (Ca) and potassium (K) in the plant shoots increased quadratically with increased soil pH except K concentration in the shoots of corn and soybean decreased. Magnesium (Mg) concentrations in the shoots of common bean and wheat decreased with increasing soil pH but in lowland rice, corn, and soybean increased quadratically with increasing soil pH. Phosphorus (P) concentrations in the shoots of common bean, wheat, and corn was increased but in lowland rice and soybean decreased with increasing soil pH. With few exceptions, most of the micronutrients concentrations decreased with increasing soil pH.
650 $aBeans
650 $aCorn
650 $aRice
650 $aArroz
650 $aCerrado
650 $aFeijão
650 $aGlycine Max
650 $aNutriente
650 $aOryza Sativa
650 $aPhaseolus Vulgaris
650 $aSoja
650 $aSolo
650 $aTrigo
650 $aTriticum Aestivum
650 $aZea Mays
700 1 $aBALIGAR, V. C.
773 $tJournal of Plant Nutrition$gv. 22, n. 9, p. 1495-1507, 1999.
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Embrapa Arroz e Feijão (CNPAF) |
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