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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
24/11/2008 |
Data da última atualização: |
28/11/2008 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CSTAÑEDA, L. M. F.; ANTUNES, L. E. C.; RISTOW, N. C.; CARPENEDO, S. |
Título: |
Utilization of diferent mulching type on strawberries production. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: INTERNATIONAL STRAWBERRY SYMPOSIUM, 6., 2008, Huelva. Book of abstracts ... Huelva: ISHS, 2008. |
Páginas: |
p. 270 |
Idioma: |
Inglês |
Categoria do assunto: |
-- |
Marc: |
LEADER 00494naa a2200157 a 4500 001 1745882 005 2008-11-28 008 2008 bl --- 0-- u #d 100 1 $aCSTAÑEDA, L. M. F. 245 $aUtilization of diferent mulching type on strawberries production. 260 $c2008 300 $ap. 270 700 1 $aANTUNES, L. E. C. 700 1 $aRISTOW, N. C. 700 1 $aCARPENEDO, S. 773 $tIn: INTERNATIONAL STRAWBERRY SYMPOSIUM, 6., 2008, Huelva. Book of abstracts ... Huelva: ISHS, 2008.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
31/10/1994 |
Data da última atualização: |
22/06/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FAGERIA, N. K.; BALIGAR, V. C.; WRIGHT, R. J. |
Afiliação: |
NAND KUMAR FAGERIA, CNPAF. |
Título: |
Growth and nutrient concentrations of alfalfa and common bean as influenced by soil acidity. |
Ano de publicação: |
1989 |
Fonte/Imprenta: |
Plant and Soil, v. 119, n. 2, p. 331-333, 1989. |
DOI: |
https://doi.org/10.1007/BF02370426 |
Idioma: |
Inglês |
Conteúdo: |
Growth and nutrient utilization of alfalfa (Medicago sativa L. cv. Arc) and common bean (Phaseolus vulgaris L. cv. Carioca) were studied in an acid soil adjusted to eight levels of soil acidity by lime addition. Application of lime significantly (P<0.05) increased shoot and root growth for both species. However, common bean was far less sensitive to soil acidity than alfalfa. Maximum alfalfa growth was obtained at a soil pH of 5.8 and maximum bean growth was achieved at pH 5.0. Root and shoot growth of both legumes was positively correlated (P<0.01) with soil pH, exchangeable Ca and exchangeable Mg and negatively correlated (P<0.01) with soil exchangeable Al. Common bean had a lower internal P requirement for maximum growth and was more efficient than alfalfa in taking up Ca and Mg. These characteristics would contribute to the favorable growth of common bean in acid-infertile soils. |
Thesagro: |
Acidez; Alfafa; Feijão; Nutriente; Phaseolus Vulgaris; Solo. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214101/1/CNPAF-1989-PS.pdf
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Marc: |
LEADER 01535naa a2200229 a 4500 001 1197873 005 2020-06-22 008 1989 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/BF02370426$2DOI 100 1 $aFAGERIA, N. K. 245 $aGrowth and nutrient concentrations of alfalfa and common bean as influenced by soil acidity. 260 $c1989 520 $aGrowth and nutrient utilization of alfalfa (Medicago sativa L. cv. Arc) and common bean (Phaseolus vulgaris L. cv. Carioca) were studied in an acid soil adjusted to eight levels of soil acidity by lime addition. Application of lime significantly (P<0.05) increased shoot and root growth for both species. However, common bean was far less sensitive to soil acidity than alfalfa. Maximum alfalfa growth was obtained at a soil pH of 5.8 and maximum bean growth was achieved at pH 5.0. Root and shoot growth of both legumes was positively correlated (P<0.01) with soil pH, exchangeable Ca and exchangeable Mg and negatively correlated (P<0.01) with soil exchangeable Al. Common bean had a lower internal P requirement for maximum growth and was more efficient than alfalfa in taking up Ca and Mg. These characteristics would contribute to the favorable growth of common bean in acid-infertile soils. 650 $aAcidez 650 $aAlfafa 650 $aFeijão 650 $aNutriente 650 $aPhaseolus Vulgaris 650 $aSolo 700 1 $aBALIGAR, V. C. 700 1 $aWRIGHT, R. J. 773 $tPlant and Soil$gv. 119, n. 2, p. 331-333, 1989.
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Embrapa Arroz e Feijão (CNPAF) |
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