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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
07/12/2020 |
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Data da última atualização: |
14/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VELOSO, J. S.; LIMA, W. G.; REIS, A.; DOYLE, V. P.; MICHEREFF, S. J.; CÂMARA, M. P. S. |
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Afiliação: |
JOSIENE S. VELOSO, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; WALÉRIA G. LIMA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; AILTON REIS, CNPH; VINSON P. DOYLE, DEPARTMENT OF PLANT PATHOLOGY AND CROP PHYSIOLOGY, LOUISIANA STATE UNIVERSITY; SAMI J. MICHEREFF, UNIVERSIDADE FEDERAL DO CARIRI; MARCOS P. S. CÂMARA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO. |
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Título: |
Factors influencing biological traits and aggressiveness of Colletotrichum species associated with cashew anthracnose in Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plant Pathology, v. 70, n. 1, p. 167-180, Jan. 2021. |
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DOI: |
https://doi.org/10.1111/ppa.13276 |
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Idioma: |
Português |
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Conteúdo: |
The present study aimed to estimate the optimum temperatures for mycelial growth, sporulation, and conidial germination of seven Colletotrichum species (C. chrysophilum, C. fragariae, C. fructicola, C. gloeosporioides, C. queenslandicum, C. siamense, and C. tropicale) associated with cashew anthracnose in Brazil. Their aggressiveness on cashew leaves and six alternative host fruits, and their sensitivity to three fungicides were also investigated. The optimum temperatures for mycelial growth, sporulation, and conidial germination ranged from about 25 to about 33°C. All Colletotrichum species induced anthracnose symptoms on wounded cashew leaves, but none of them caused lesions on intact leaf surfaces. The Colletotrichum species, except for C. fragariae and C. fructicola, were pathogenic to wounded fruits of avocado, banana, guava, mango, and papaya, and some isolates also produced lesions on nonwounded fruit tissues. No symptoms were observed on passion fruits, regardless of the inoculation method. Mycelial growth, sporulation, conidial germination, and/or appressorial formation of the seven Colletotrichum species were inhibited by azoxystrobin, difenoconazole, and thiophanate-methyl to varying degrees. The present study will contribute to the development of forecasting models based on prevailing weather of cashew cropping zones and improve cashew anthracnose management in Brazil. |
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Thesaurus Nal: |
Anacardium; Chemical control. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02095naa a2200217 a 4500
001 2127751
005 2020-12-14
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/ppa.13276$2DOI
100 1 $aVELOSO, J. S.
245 $aFactors influencing biological traits and aggressiveness of Colletotrichum species associated with cashew anthracnose in Brazil.$h[electronic resource]
260 $c2021
520 $aThe present study aimed to estimate the optimum temperatures for mycelial growth, sporulation, and conidial germination of seven Colletotrichum species (C. chrysophilum, C. fragariae, C. fructicola, C. gloeosporioides, C. queenslandicum, C. siamense, and C. tropicale) associated with cashew anthracnose in Brazil. Their aggressiveness on cashew leaves and six alternative host fruits, and their sensitivity to three fungicides were also investigated. The optimum temperatures for mycelial growth, sporulation, and conidial germination ranged from about 25 to about 33°C. All Colletotrichum species induced anthracnose symptoms on wounded cashew leaves, but none of them caused lesions on intact leaf surfaces. The Colletotrichum species, except for C. fragariae and C. fructicola, were pathogenic to wounded fruits of avocado, banana, guava, mango, and papaya, and some isolates also produced lesions on nonwounded fruit tissues. No symptoms were observed on passion fruits, regardless of the inoculation method. Mycelial growth, sporulation, conidial germination, and/or appressorial formation of the seven Colletotrichum species were inhibited by azoxystrobin, difenoconazole, and thiophanate-methyl to varying degrees. The present study will contribute to the development of forecasting models based on prevailing weather of cashew cropping zones and improve cashew anthracnose management in Brazil.
650 $aAnacardium
650 $aChemical control
700 1 $aLIMA, W. G.
700 1 $aREIS, A.
700 1 $aDOYLE, V. P.
700 1 $aMICHEREFF, S. J.
700 1 $aCÂMARA, M. P. S.
773 $tPlant Pathology$gv. 70, n. 1, p. 167-180, Jan. 2021.
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Embrapa Hortaliças (CNPH) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
28/01/2016 |
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Data da última atualização: |
27/06/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. |
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Afiliação: |
ADRIELLE M. FERRINHO, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; RENATA TIEKO NASSU, CPPSE; NOELIA ALDAI, DEPARTMENT OF PHARMACY & FOOD SCIENCES, LASCARAY RESEARCH CENTER, UPV/EHU, VITORIA-GASTEIZ, SPAIN; BRUNO L. UTEMBERGUE, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; FELIPE B. MENDONÇA, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; MAÍSA L. N. FURLAN, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; FERNANDO BALDI, SAO PAULO STATE UNIVERSITY, JABOTICABAL, BRAZIL; LENISE F. MUELLER, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; JULIO C. DE C. BALIEIRO, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; ANGÉLICA S. C. PEREIRA, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL. |
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Título: |
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61, 2015, Clermont-Ferrand, France. Proceedings... Clermont-Ferrand, France: INRA, 2015. |
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Idioma: |
Português |
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Conteúdo: |
The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was to evaluate the effect of replacing corn with whole cottonseed (30%) with or without vitamin E (500 IU vitamin E/kg of DM) and the finishing period (83, 104 and 111) on sensory attributes of beef from Nellore bulls (3x3 factorial design, n=54). Samples were evaluated by 12 trained panelists. There was significant interaction between the factors studied for tenderness. Diet effect was observed for all sensory traits except for off-aroma. Meat obtained from bulls fed whole cottonseed (WCS, WCSE) provided the juiciest meat and the most intense aroma and flavor. Regarding off-flavor attribute, bulls fed C diet provided the most desirable meat. The addition of vitamin E did not positively or negatively affect the sensory attributes of meat from animals fed whole cottonseed regardless the length of finishing. |
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Palavras-Chave: |
Antioxidant; Meat traits. |
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Thesaurus NAL: |
lipids. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/137970/1/Resumo-Sensorial-ICOMST-2015.pdf
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Marc: |
LEADER 01860nam a2200253 a 4500
001 2035440
005 2023-06-27
008 2015 bl uuuu u00u1 u #d
100 1 $aFERRINHO, A. M.
245 $aEffect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61, 2015, Clermont-Ferrand, France. Proceedings... Clermont-Ferrand, France: INRA$c2015
520 $aThe whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was to evaluate the effect of replacing corn with whole cottonseed (30%) with or without vitamin E (500 IU vitamin E/kg of DM) and the finishing period (83, 104 and 111) on sensory attributes of beef from Nellore bulls (3x3 factorial design, n=54). Samples were evaluated by 12 trained panelists. There was significant interaction between the factors studied for tenderness. Diet effect was observed for all sensory traits except for off-aroma. Meat obtained from bulls fed whole cottonseed (WCS, WCSE) provided the juiciest meat and the most intense aroma and flavor. Regarding off-flavor attribute, bulls fed C diet provided the most desirable meat. The addition of vitamin E did not positively or negatively affect the sensory attributes of meat from animals fed whole cottonseed regardless the length of finishing.
650 $alipids
653 $aAntioxidant
653 $aMeat traits
700 1 $aNASSU, R. T.
700 1 $aALDAI, N.
700 1 $aUTEMBERG, B. L.
700 1 $aMENDONÇA, F. B.
700 1 $aFURLAN, M. L. N.
700 1 $aBALDI, F.
700 1 $aMUELLER, L. F.
700 1 $aBALIEIRO, J. C. de C.
700 1 $aPEREIRA, A. S. C.
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