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| Registros recuperados : 53 | |
| 6. |  | MEDICI, L. O.; AZEVEDO, R. A.; CANELLAS, L. P.; MACHADO, A. T.; PIMENTEL, C. Stomatal conductance of maize under water and nitrogen deficits. Pesquisa Agropecuária Brasileira, Brasília, v. 42, n. 4, p. 599-601, abr. 2007.| Biblioteca(s): Embrapa Cerrados; Embrapa Unidades Centrais. |
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| 9. | | GAZIOLA, S. A.; ALESSI, E. S.; GUIMARAES, P. E. O.; DAMERVAL, C.; AZEVEDO, R. A. Quality protein maize: a biochemical study of enzymes involved in lysine metabolism. Journal of Agricultural and Food Chemistry, Washington, v. 47, n. 3, p. 1268-1275, 1999.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 15. | | MARTINOTTO, F.; MARTINOTTO, C.; COELHO, M. de F. B.; AZEVEDO, R. A B. e; ALBUQUERQUE, M. C. de F. e. Sobrevivência e crescimento inicial de espécies arbóreas nativas do Cerrado em consórcio com mandioca. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 1, p. 22-29, jan. 2012. Título em inglês: Survival and initial growth of tree species native to the Cerrado intercropped with cassava.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 18. | | AZEVEDO, R. A. de; ARAÚJO, L.; COELHO, S. G.; FARIA FILHOI, D. E. de; DUARTE, E. R.; GERASEEV, L. C. Desempenho de bezerros alimentados com silagem de leite de transição. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 5, p. 545-552, maio 2013. Título em inglês: Performance of calves fed silage transition milk.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 19. | | GUELFI, A.; CHABREGAS, S. M.; FALCO, M. C.; FALCAO, P. R. K.; NESHICH, G.; AZEVEDO, R. A. Molecular dynamics analysis of glutathione transferases sugarcane mutants and their interactions with atrazine. In: X-MEETING; INTERNATIONAL CONFERENCE OF THE AB3C, 1., 2005, Caxambu. [Proceedings...]. [S.l.]: Associação Brasileira de Bioinformática e Biologia Computacional, 2005. p. 94. X-meeting 2005. Presented posters.| Biblioteca(s): Embrapa Agricultura Digital. |
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| Registros recuperados : 53 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
24/11/2016 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
AZEVEDO, R. A.; MACHADO, F. S.; CAMPOS, M. M.; LOPES, D. R. G.; COSTA, S. F.; MANTOVANI, H. C.; LOPES, F. C. F.; MARCONDES, M. I.; PEREIRA, L. G. R.; TOMICH, T. R.; COELHO, S. G. |
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Afiliação: |
R. A. AZEVEDO, UFMG; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; D. R. G. Lopes, UFV; S. F. Costa, UFLA; H. C. Mantovani, UFV; FERNANDO CESAR FERRAZ LOPES, CNPGL; M. I. Marcondes, UFV; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; S. G. Coelho, UFMG. |
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Título: |
The effects of increasing amounts of milk replacer powder added to whole milk on passage rate, nutrient digestibility, ruminal development, and body composition in dairy calves. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Dairy Science, v. 99, n. 11, p. 8746-8758, 2016. |
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DOI: |
https://doi.org/10.3168/jds.2016-11410 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the effects on feed intake, calf performance, feed efficiency, fecal score, passage rate, apparent nutrient digestibility, development of rumen and other organs, and body composition of increasing the total solids content of liquid feed (whole milk) by adding increasing amounts of milk replacer powder during the preweaning period. Crossbred Holstein-Gyr calves (n = 32) were assigned to 1 of 4 treatments (n = 8 per group), which consisted of different total solids concentrations: 12.5, 15.0, 17.5, and 20.0% of liquid feed. Calves received 6 L of liquid per day, divided into 2 equal meals (0800 and 1600 h) and provided in buckets, from 5 to 55 d of age. Starter and water were provided ad libitum during the entire experiment. At 56 d of age, animals were killed. Laboratory analysis determined that the actual total solids contents of the liquid feed were 13.5, 16.1, 18.2, and 20.4%, for the proposed 12.5, 15.0, 17.5, and 20.0% total solids treatments, respectively. The osmolality of liquid feed treatments was 265 to 533 mOsm/L. Fecal score was similar among treatments, except for wk 2 and 7. Intake of liquid feed was similar among treatments from 6 wk of age. During wk 4, 5, and 6, we detected a linear decrease in starter intake. After wk 7, we observed greater starter intake for calves fed approximately 16.1% total solids. Water intake, feed efficiency, and withers height were similar among treatments. Increasing concentrations of total solids in liquid feed quadratically affected average daily gain, final body weight, and empty body weight. We observed a greater average daily gain for calves fed approximately 20.4% total solids. Passage rate, nutrient digestibility, development of pre-stomachs and intestine, and body composition were similar among treatments. Increasing the concentration of total solids in liquid feed up to 20.4% reduced starter intake between 4 and 6 wk of life, but increased average daily gain. It did not affect passage rate, nutrient digestibility, ruminal and organ development, or body composition in calves during the preweaning period, indicating that this strategy may be a viable alternative for feeding without increasing the total volume of liquid feed provided to dairy calves. MenosThe aim of this study was to evaluate the effects on feed intake, calf performance, feed efficiency, fecal score, passage rate, apparent nutrient digestibility, development of rumen and other organs, and body composition of increasing the total solids content of liquid feed (whole milk) by adding increasing amounts of milk replacer powder during the preweaning period. Crossbred Holstein-Gyr calves (n = 32) were assigned to 1 of 4 treatments (n = 8 per group), which consisted of different total solids concentrations: 12.5, 15.0, 17.5, and 20.0% of liquid feed. Calves received 6 L of liquid per day, divided into 2 equal meals (0800 and 1600 h) and provided in buckets, from 5 to 55 d of age. Starter and water were provided ad libitum during the entire experiment. At 56 d of age, animals were killed. Laboratory analysis determined that the actual total solids contents of the liquid feed were 13.5, 16.1, 18.2, and 20.4%, for the proposed 12.5, 15.0, 17.5, and 20.0% total solids treatments, respectively. The osmolality of liquid feed treatments was 265 to 533 mOsm/L. Fecal score was similar among treatments, except for wk 2 and 7. Intake of liquid feed was similar among treatments from 6 wk of age. During wk 4, 5, and 6, we detected a linear decrease in starter intake. After wk 7, we observed greater starter intake for calves fed approximately 16.1% total solids. Water intake, feed efficiency, and withers height were similar among treatments. Increasing concentrations of total sol... Mostrar Tudo |
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Palavras-Chave: |
Calf performance; Preweaning. |
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Thesaurus NAL: |
feed intake; total solids. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03251naa a2200301 a 4500
001 2057077
005 2024-02-06
008 2016 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3168/jds.2016-11410$2DOI
100 1 $aAZEVEDO, R. A.
245 $aThe effects of increasing amounts of milk replacer powder added to whole milk on passage rate, nutrient digestibility, ruminal development, and body composition in dairy calves.$h[electronic resource]
260 $c2016
520 $aThe aim of this study was to evaluate the effects on feed intake, calf performance, feed efficiency, fecal score, passage rate, apparent nutrient digestibility, development of rumen and other organs, and body composition of increasing the total solids content of liquid feed (whole milk) by adding increasing amounts of milk replacer powder during the preweaning period. Crossbred Holstein-Gyr calves (n = 32) were assigned to 1 of 4 treatments (n = 8 per group), which consisted of different total solids concentrations: 12.5, 15.0, 17.5, and 20.0% of liquid feed. Calves received 6 L of liquid per day, divided into 2 equal meals (0800 and 1600 h) and provided in buckets, from 5 to 55 d of age. Starter and water were provided ad libitum during the entire experiment. At 56 d of age, animals were killed. Laboratory analysis determined that the actual total solids contents of the liquid feed were 13.5, 16.1, 18.2, and 20.4%, for the proposed 12.5, 15.0, 17.5, and 20.0% total solids treatments, respectively. The osmolality of liquid feed treatments was 265 to 533 mOsm/L. Fecal score was similar among treatments, except for wk 2 and 7. Intake of liquid feed was similar among treatments from 6 wk of age. During wk 4, 5, and 6, we detected a linear decrease in starter intake. After wk 7, we observed greater starter intake for calves fed approximately 16.1% total solids. Water intake, feed efficiency, and withers height were similar among treatments. Increasing concentrations of total solids in liquid feed quadratically affected average daily gain, final body weight, and empty body weight. We observed a greater average daily gain for calves fed approximately 20.4% total solids. Passage rate, nutrient digestibility, development of pre-stomachs and intestine, and body composition were similar among treatments. Increasing the concentration of total solids in liquid feed up to 20.4% reduced starter intake between 4 and 6 wk of life, but increased average daily gain. It did not affect passage rate, nutrient digestibility, ruminal and organ development, or body composition in calves during the preweaning period, indicating that this strategy may be a viable alternative for feeding without increasing the total volume of liquid feed provided to dairy calves.
650 $afeed intake
650 $atotal solids
653 $aCalf performance
653 $aPreweaning
700 1 $aMACHADO, F. S.
700 1 $aCAMPOS, M. M.
700 1 $aLOPES, D. R. G.
700 1 $aCOSTA, S. F.
700 1 $aMANTOVANI, H. C.
700 1 $aLOPES, F. C. F.
700 1 $aMARCONDES, M. I.
700 1 $aPEREIRA, L. G. R.
700 1 $aTOMICH, T. R.
700 1 $aCOELHO, S. G.
773 $tJournal of Dairy Science$gv. 99, n. 11, p. 8746-8758, 2016.
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