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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
11/12/2021 |
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Data da última atualização: |
08/03/2022 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
LOBO, R. N. B. |
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Afiliação: |
RAIMUNDO NONATO BRAGA LOBO, CNPC. |
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Título: |
Multiatr: a tool for ranking of pairwise alternatives. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Sobral: Embrapa Caprinos e Ovinos, 2021. |
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Série: |
(Embrapa Caprinos e Ovinos. Documentos, 143). |
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Idioma: |
Português |
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Conteúdo: |
The decision-making process is complex and often demands time and difficulties for managers, project coordinators and, especially here, specialists in genetic improvement programs. Tools that can help this process are always welcome and are added to other alternatives for a correct and efficient decision. Despite the possibility of being used in several areas of knowledge, the MultiAtr software was specially developed for the definition of weights for the selection objectives of animal breeding programs. Its use in interviews with specialists, breeders and scholars can contribute to the direction of these programs by the scientists involved in this decision. Based on this, it is recommended, for the scientific community and other decision-making actors, this “Série Embrapa Documentos” as a practical guide for the correct use of the software, exploring its possibilities to the full. |
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Palavras-Chave: |
Breeding programs. |
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Thesaurus Nal: |
Animal breeding; Computer software; Decision support systems; Genetic improvement. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229713/1/CNPC-2021-Art-100.pdf
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Marc: |
LEADER 01458nam a2200181 a 4500
001 2137605
005 2022-03-08
008 2021 bl uuuu u0uu1 u #d
100 1 $aLOBO, R. N. B.
245 $aMultiatr$ba tool for ranking of pairwise alternatives.$h[electronic resource]
260 $aSobral: Embrapa Caprinos e Ovinos$c2021
490 $a(Embrapa Caprinos e Ovinos. Documentos, 143).
520 $aThe decision-making process is complex and often demands time and difficulties for managers, project coordinators and, especially here, specialists in genetic improvement programs. Tools that can help this process are always welcome and are added to other alternatives for a correct and efficient decision. Despite the possibility of being used in several areas of knowledge, the MultiAtr software was specially developed for the definition of weights for the selection objectives of animal breeding programs. Its use in interviews with specialists, breeders and scholars can contribute to the direction of these programs by the scientists involved in this decision. Based on this, it is recommended, for the scientific community and other decision-making actors, this “Série Embrapa Documentos” as a practical guide for the correct use of the software, exploring its possibilities to the full.
650 $aAnimal breeding
650 $aComputer software
650 $aDecision support systems
650 $aGenetic improvement
653 $aBreeding programs
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/03/2010 |
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Data da última atualização: |
01/08/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
AZEVEDO, L. C. de; REIS, M. M.; PEREIRA, G. E.; ROCHA, G. O. da; SILVA, L. A.; ANDRADE, J. B. de. |
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Afiliação: |
LUCIANA C. DE AZEVEDO, UFBA/ISTITUTO DE QUÍMICA; MARINA M. REIS, UFBA/INSTITUTO DE QUÍMICA; GIULIANO ELIAS PEREIRA, CPATSA; GISELE O. DA ROCHA, UFBA/INSTITUTO DE QUÍMICA; LUCIANA A. SILVA, UFBA/INSTITUTO DE QUÍMICA; JAILSON B. DE ANDRADE, UFBA/INSTITUTO DE QUIMICA. |
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Título: |
A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Journal of Separation Science, Weinheim, v. 32, p. 3432-3440, 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Carbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others. |
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Palavras-Chave: |
Compostos de carbonilo; Cromatografia líquida; Wine. |
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Thesagro: |
Uva; Vinho. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/17588/1/Artigo_Giuliano.pdf
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Marc: |
LEADER 00847naa a2200241 a 4500
001 1660930
005 2017-08-01
008 2009 bl uuuu u00u1 u #d
100 1 $aAZEVEDO, L. C. de
245 $aA liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines.
260 $c2009
520 $aCarbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others.
650 $aUva
650 $aVinho
653 $aCompostos de carbonilo
653 $aCromatografia líquida
653 $aWine
700 1 $aREIS, M. M.
700 1 $aPEREIRA, G. E.
700 1 $aROCHA, G. O. da
700 1 $aSILVA, L. A.
700 1 $aANDRADE, J. B. de
773 $tJournal of Separation Science, Weinheim$gv. 32, p. 3432-3440, 2009.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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