Data/hora: 12/06/2024 01:06:15

Biblioteca(s): 	Embrapa Meio Ambiente.	
Data corrente: 	02/12/2009	
Data da última atualização: 	02/06/2016	
Autoria: 	DIAS, A. C. F.; ANDREOTE, F. D.; DINI-ANDREOTE, F.; LACAVA, P. T.; SÁ, A. L. B.; MELO, I. S. de; AZEVEDO, J. L.; ARAUJO, W. L.	
Afiliação: 	ARMANDO C.F. DIAS, ICB-USP; FERNANDO DINI ANDREOTE, ESALQ-USP; FRANCISCO DINI-ANDREOTE, ESALQ-USP; PAULO T. LACAVA, ESALQ-USP; ANDRÉ L. B. SÁ, ICB-USP; ITAMAR SOARES DE MELO, CNPMA; JOÃO LÚCIO DE AZEVEDO, ESALQ-USP; WELINGTON L. ARAÚJO, Universidade de Mogi das Cruzes.	
Título: 	Diversity and biotechnological potential of culturable bacteria from Brazilian mangrove sediment.	
Ano de publicação: 	2009	
Fonte/Imprenta: 	World Journal of Microbiology and Biotechnology, v. 25, n. 7, p. 1305-1311, 2009.	
Idioma: 	Inglês	
Conteúdo: 	Mangrove ecosystems are environments subject to substantial degradation by anthropogenic activities. Its location, in coastal area, interfacing the continents and the oceans makes it substantially important in the prospection for biotechnological applications. In this study, we assessed the diversity of culturable bacteria present over the seasons at two depths (0-10 and 30-40 cm) in a mangrove sediment and in a transect area from the land to the sea. In total, 238 bacteria were isolated, characterized by Amplified Ribosomal DNA Restriction Analysis (ARDRA) and further identified, by Fatty Acid Methyl Esther (FAME-MIDI), into the orders of Vibrionales, Actinomycetales and Bacillales. Also the ability of the isolates in producing economically important enzymes (amylases, proteases, esterases and lipases) was evaluated and the order Vibrionales was the main enzymatic source.	
Thesagro: 	Biotecnologia; Mangue.	
Categoria do assunto: 	P Recursos Naturais, Ciências Ambientais e da Terra	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/143780/1/2009AP-10.pdf	
Registro original: 	Embrapa Meio Ambiente (CNPMA)	
Exemplares: 	CNPMA - (8331-1) - UPC - AP - DD -  -  - 2009AP_10 - DIS