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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
21/03/2001 |
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Data da última atualização: |
10/01/2024 |
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Autoria: |
VIDAL, D. de L.; OLIVEIRA, J. A. M.; MAGALHAES, K. A. |
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Afiliação: |
DÉA DE L. VIDAL, Consultora Embrapa Caprinos (CNPC); JOSÉ A. M. OLIVEIRA; KLINGER A. MAGALHÃES. |
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Título: |
Achieving economical and social sustainability in goat husbandry in the semi-arid of Brazil: a question of marketing channels. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ECONOMIA E SOCIOLOGIA RURAL, 38., 2000, Rio de Janeiro. Anais... Rio de Janeiro: SOBER, 2000. 18 f. 1 CD ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian Northeast region framework complexity in relation to goat products trade, generates a more careful analysis and prospecting for economic agents, interacting structural components and inputs spatial allocation. This paper identifies the main circuits of goat meat commercialisation, their features and carcass cuts in the Ceara's State. A pilot countryside survey with four focus cities was conducted to provide a basic information framework on this area. The commercial relationships among the market agents in the different circuits and the Gross Value Added incorporation process are analysed. It was identified four fundamental commercialisation types. The necessity of an appropriated support prices policy to the semiarid conditions to the Artisan and Traditional Circuits type was recommended. Furthermore, the point of comemrcial activity strangulation is found in the small power of bargain and decision of the small farm households. Higher organisation level of the small farm households is associated with better familiar income in some commercialisation circuits. |
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Palavras-Chave: |
Brasil; Cadeia comercial; Corte de carcaca; Micro-economia da producao; Nordeste; Semiárido. |
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Thesagro: |
Caprino. |
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Thesaurus Nal: |
Brazil; Commercialization; Goat meat; Goats; Meat carcasses; Microeconomics; Semiarid zones. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 02036nam a2200301 a 4500
001 1515371
005 2024-01-10
008 2000 bl uuuu u00u1 u #d
100 1 $aVIDAL, D. de L.
245 $aAchieving economical and social sustainability in goat husbandry in the semi-arid of Brazil$ba question of marketing channels.
260 $aIn: CONGRESSO BRASILEIRO DE ECONOMIA E SOCIOLOGIA RURAL, 38., 2000, Rio de Janeiro. Anais... Rio de Janeiro: SOBER, 2000. 18 f. 1 CD ROM.$c2000
520 $aThe Brazilian Northeast region framework complexity in relation to goat products trade, generates a more careful analysis and prospecting for economic agents, interacting structural components and inputs spatial allocation. This paper identifies the main circuits of goat meat commercialisation, their features and carcass cuts in the Ceara's State. A pilot countryside survey with four focus cities was conducted to provide a basic information framework on this area. The commercial relationships among the market agents in the different circuits and the Gross Value Added incorporation process are analysed. It was identified four fundamental commercialisation types. The necessity of an appropriated support prices policy to the semiarid conditions to the Artisan and Traditional Circuits type was recommended. Furthermore, the point of comemrcial activity strangulation is found in the small power of bargain and decision of the small farm households. Higher organisation level of the small farm households is associated with better familiar income in some commercialisation circuits.
650 $aBrazil
650 $aCommercialization
650 $aGoat meat
650 $aGoats
650 $aMeat carcasses
650 $aMicroeconomics
650 $aSemiarid zones
650 $aCaprino
653 $aBrasil
653 $aCadeia comercial
653 $aCorte de carcaca
653 $aMicro-economia da producao
653 $aNordeste
653 $aSemiárido
700 1 $aOLIVEIRA, J. A. M.
700 1 $aMAGALHAES, K. A.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
