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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
08/10/2018 |
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Data da última atualização: |
09/10/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CORDEIRO, C. S.; FRANCISCO, V. C.; OKUMURA, F.; TULLIO, R. R.; NASSU, R. T. |
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Afiliação: |
Cecília S. Cordeiro, UNESP; Vanessa Cristina Francisco, UNESP; FABIANO OKUMURA, CPPSE; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE. |
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Título: |
Lamb meat with edible coating: sensory analysis and effect of cooking methods on physical characteristics. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Lamb meat consumption has been increasing in Brazil and product quality, related to food safety, sensory characteristics and convenience are important factors for consumers. Meat in traditional packaging shows short shelf life and undesirable modifications in its physicochemical and sensory characteristics. The use of edible coatings is an alternative for extending the shelf life of this product, but the effects of their use and the cooking method in the sensory quality are not known. This study aimed to study the impact of utilization of edible coatings and cooking method in the quality of vacuum packaged lamb meat. |
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Palavras-Chave: |
Carne cordeiro embalada a vácuo; Método de cozimento; Revestimento comestível. |
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Thesagro: |
Cordeiro. |
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Thesaurus Nal: |
Lamb meat. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184069/1/LambMeatEdible.pdf
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Marc: |
LEADER 01397nam a2200217 a 4500
001 2097043
005 2018-10-09
008 2018 bl uuuu u00u1 u #d
100 1 $aCORDEIRO, C. S.
245 $aLamb meat with edible coating$bsensory analysis and effect of cooking methods on physical characteristics.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 64., 2018, Melbourne, Australia. Proceedings... Melbourne, Australia: ICOMST$c2018
520 $aLamb meat consumption has been increasing in Brazil and product quality, related to food safety, sensory characteristics and convenience are important factors for consumers. Meat in traditional packaging shows short shelf life and undesirable modifications in its physicochemical and sensory characteristics. The use of edible coatings is an alternative for extending the shelf life of this product, but the effects of their use and the cooking method in the sensory quality are not known. This study aimed to study the impact of utilization of edible coatings and cooking method in the quality of vacuum packaged lamb meat.
650 $aLamb meat
650 $aCordeiro
653 $aCarne cordeiro embalada a vácuo
653 $aMétodo de cozimento
653 $aRevestimento comestível
700 1 $aFRANCISCO, V. C.
700 1 $aOKUMURA, F.
700 1 $aTULLIO, R. R.
700 1 $aNASSU, R. T.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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Data corrente: |
19/10/2020 |
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Data da última atualização: |
11/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
OLIVEIRA, D. de S.; ALVES, A. A.; ROGERIO, M. C. P.; POMPEU, R. C. F. F.; PEREIRA, E. S.; AZEVEDO, D. M. M. R.; GUEDES, L. F.; COSTA, C. dos S.; MUIR, J. P. |
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Afiliação: |
DELANO DE SOUSA OLIVEIRA, Universidade Federal do Piauí (UFPI) - Teresina, PI, Brazil; ARNAUD AZEVÊDO ALVES, Universidade Federal do Piauí (UFPI) - Teresina, PI, Brazil; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; ELZÂNIA SALES PEREIRA, Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brazil; DANIELLE MARIA MACHADO R AZEVEDO, CPAMN; LUCIANA FREITAS GUEDES, Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brazil; CLÉSIO DOS SANTOS COSTA, Universidade Federal do Ceará (UFC) - Fortaleza, CE, Brazil; JAMES PIERRE MUIR, Texas A&M Agrilife Research - Stephenville, TX, USA. |
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Título: |
Influence of nutrient restriction on finishing Morada Nova lambs. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 52, p. 3509-3518, 2020. |
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DOI: |
10.1007/s11250-020-02385-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Our objective was to evaluate the effect of 15% crude protein (CP) and total digestible nutrient (TDN) restriction vis-á-vis that recommended by NRC (2007) on feed intake, digestibility, and average daily gain (ADG) of confined Morada Nova lambs. Twenty lambs with 18.8 ± 2.8 kg liveweight were assigned to a randomized 2 × 2 factorial experiment with either early- or late-maturity feed formulation according to ?Nutrient Requirements of Small Ruminants? with or without 15% CP and TDN restriction. The early-maturity diet, independent of restriction, resulted in greater dry matter and organic matter intake and increased rumination efficiency and feed conversion. Early-maturity diets also had the greatest nutrient digestibility as well as ADG and total gains. With late-maturity diets, independent of restriction, there were greater CP and TDN digestibilities as well as neutral detergent fiber (NDF) feed efficiency. However, when 15% of nutrients were restricted for late-maturity lamb diets, there was greater NDF intake and greater ether extract digestibility. Unrestricted early-maturity lamb diets was the better diet for confined Morada Nova lambs. Attention should be given to minimum effective NDF consumed and physically effective for this diet formulation. The use of late-maturity diets as recommended by NRC (2007) allows for 15% restriction of CP and TDN in Morada Nova lambs without negative effects on performance. This restriction should be tested in other tropical breeds to determine wider application. MenosAbstract: Our objective was to evaluate the effect of 15% crude protein (CP) and total digestible nutrient (TDN) restriction vis-á-vis that recommended by NRC (2007) on feed intake, digestibility, and average daily gain (ADG) of confined Morada Nova lambs. Twenty lambs with 18.8 ± 2.8 kg liveweight were assigned to a randomized 2 × 2 factorial experiment with either early- or late-maturity feed formulation according to ?Nutrient Requirements of Small Ruminants? with or without 15% CP and TDN restriction. The early-maturity diet, independent of restriction, resulted in greater dry matter and organic matter intake and increased rumination efficiency and feed conversion. Early-maturity diets also had the greatest nutrient digestibility as well as ADG and total gains. With late-maturity diets, independent of restriction, there were greater CP and TDN digestibilities as well as neutral detergent fiber (NDF) feed efficiency. However, when 15% of nutrients were restricted for late-maturity lamb diets, there was greater NDF intake and greater ether extract digestibility. Unrestricted early-maturity lamb diets was the better diet for confined Morada Nova lambs. Attention should be given to minimum effective NDF consumed and physically effective for this diet formulation. The use of late-maturity diets as recommended by NRC (2007) allows for 15% restriction of CP and TDN in Morada Nova lambs without negative effects on performance. This restriction should be te... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Diet adjustment; Feed conversion efficiency; Feed restriction; Lamb finishing; Nutritional parameters; Restrição alimentar; Semiárido. |
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Thesagro: |
Cordeiro; Dieta; Digestibilidade; Eficiência Nutricional; Nutrição Animal; Ovino. |
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Thesaurus NAL: |
Animal nutrition; Brazil; Dietary restriction; Early development; Lamb feeding; Nutritional support; Ruminant nutrition; Semiarid zones; Sheep feeding. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02979naa a2200505 a 4500
001 2125641
005 2020-12-11
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/s11250-020-02385-5$2DOI
100 1 $aOLIVEIRA, D. de S.
245 $aInfluence of nutrient restriction on finishing Morada Nova lambs.$h[electronic resource]
260 $c2020
520 $aAbstract: Our objective was to evaluate the effect of 15% crude protein (CP) and total digestible nutrient (TDN) restriction vis-á-vis that recommended by NRC (2007) on feed intake, digestibility, and average daily gain (ADG) of confined Morada Nova lambs. Twenty lambs with 18.8 ± 2.8 kg liveweight were assigned to a randomized 2 × 2 factorial experiment with either early- or late-maturity feed formulation according to ?Nutrient Requirements of Small Ruminants? with or without 15% CP and TDN restriction. The early-maturity diet, independent of restriction, resulted in greater dry matter and organic matter intake and increased rumination efficiency and feed conversion. Early-maturity diets also had the greatest nutrient digestibility as well as ADG and total gains. With late-maturity diets, independent of restriction, there were greater CP and TDN digestibilities as well as neutral detergent fiber (NDF) feed efficiency. However, when 15% of nutrients were restricted for late-maturity lamb diets, there was greater NDF intake and greater ether extract digestibility. Unrestricted early-maturity lamb diets was the better diet for confined Morada Nova lambs. Attention should be given to minimum effective NDF consumed and physically effective for this diet formulation. The use of late-maturity diets as recommended by NRC (2007) allows for 15% restriction of CP and TDN in Morada Nova lambs without negative effects on performance. This restriction should be tested in other tropical breeds to determine wider application.
650 $aAnimal nutrition
650 $aBrazil
650 $aDietary restriction
650 $aEarly development
650 $aLamb feeding
650 $aNutritional support
650 $aRuminant nutrition
650 $aSemiarid zones
650 $aSheep feeding
650 $aCordeiro
650 $aDieta
650 $aDigestibilidade
650 $aEficiência Nutricional
650 $aNutrição Animal
650 $aOvino
653 $aBrasil
653 $aDiet adjustment
653 $aFeed conversion efficiency
653 $aFeed restriction
653 $aLamb finishing
653 $aNutritional parameters
653 $aRestrição alimentar
653 $aSemiárido
700 1 $aALVES, A. A.
700 1 $aROGERIO, M. C. P.
700 1 $aPOMPEU, R. C. F. F.
700 1 $aPEREIRA, E. S.
700 1 $aAZEVEDO, D. M. M. R.
700 1 $aGUEDES, L. F.
700 1 $aCOSTA, C. dos S.
700 1 $aMUIR, J. P.
773 $tTropical Animal Health and Production$gv. 52, p. 3509-3518, 2020.
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Embrapa Meio-Norte (CPAMN) |
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