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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
28/03/2009 |
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Data da última atualização: |
10/07/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BERGER, I. J.; FREITAS-ÁSTUA, J.; SILVA-PINHATI, A. C. O.; BASILIO-PALMIERI, A. C.; LUCHETA, A. R.; NOVELLI, V. M.; MACHADO, M. A. |
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Afiliação: |
Irving J. Berger, APTA; Juliana Freitas-Ástua, CNPMF; Ana Carla O. Silva-Pinhati, APTA; Ana Carolina Basílio-Palmieri, APTA; Adriano R. Lucheta, APTA; Valdenice M. Novelli, APTA; Marcos A. Machado, APTA. |
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Título: |
Chalcone isomerase is likely encoded by a multigene family in citrus sinensis. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: THE INTERNATIONAL CONFERENCE ON THE STATUS OF PLANT & ANIMAL GENOME RESEARCH, 16., 2008, San Diego. Final abstracts guide. San Diego: Illumina, 2008. |
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Idioma: |
Inglês |
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Notas: |
P21 |
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Conteúdo: |
Flavanones are the predominant group of flavonoids in the juice of sweet orange. In addition to their flavor-related role, flavanoves have been considered important dietary components with a role in maintaining healthy blood vessels and bones, as cancer and mutagenesis-suppressing agents and as anti-allergic, anti-inflamatory and anti-microbial compounds. Chalcone isomerase (CHI) catalyses the committed cyclization of bicyclic chalcones into tricyclic (S)-flavanones and is the key enzyme on directing the flavonoid pathway to the synthesis of flavanones, flavones, flavonols, isoflavones, tannins and anthocyanins. While it is suggested in the literature that a single-copy gene codes for CHI in sweet orange (Citrus sinensis L. Osb.), analysis of Citrus ESTs (CitEST) database indicates the presence of at least three putative chi transcripts, which supports the hypothesis of a multigene family coding for chalcone isomerase isoforms in fruits of sweet orange with the expression of the enzyme in both early and late fruit developmental stages. |
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Thesagro: |
Flavonóide; Fruta Cítrica. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01794nam a2200217 a 4500
001 1655628
005 2023-07-10
008 2008 bl uuuu u00u1 u #d
100 1 $aBERGER, I. J.
245 $aChalcone isomerase is likely encoded by a multigene family in citrus sinensis.$h[electronic resource]
260 $aIn: THE INTERNATIONAL CONFERENCE ON THE STATUS OF PLANT & ANIMAL GENOME RESEARCH, 16., 2008, San Diego. Final abstracts guide. San Diego: Illumina$c2008
500 $aP21
520 $aFlavanones are the predominant group of flavonoids in the juice of sweet orange. In addition to their flavor-related role, flavanoves have been considered important dietary components with a role in maintaining healthy blood vessels and bones, as cancer and mutagenesis-suppressing agents and as anti-allergic, anti-inflamatory and anti-microbial compounds. Chalcone isomerase (CHI) catalyses the committed cyclization of bicyclic chalcones into tricyclic (S)-flavanones and is the key enzyme on directing the flavonoid pathway to the synthesis of flavanones, flavones, flavonols, isoflavones, tannins and anthocyanins. While it is suggested in the literature that a single-copy gene codes for CHI in sweet orange (Citrus sinensis L. Osb.), analysis of Citrus ESTs (CitEST) database indicates the presence of at least three putative chi transcripts, which supports the hypothesis of a multigene family coding for chalcone isomerase isoforms in fruits of sweet orange with the expression of the enzyme in both early and late fruit developmental stages.
650 $aFlavonóide
650 $aFruta Cítrica
700 1 $aFREITAS-ÁSTUA, J.
700 1 $aSILVA-PINHATI, A. C. O.
700 1 $aBASILIO-PALMIERI, A. C.
700 1 $aLUCHETA, A. R.
700 1 $aNOVELLI, V. M.
700 1 $aMACHADO, M. A.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Meio-Norte. |
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Data corrente: |
28/02/2020 |
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Data da última atualização: |
28/02/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SANTOS, J. de S.; VASCONCELOS, A. M.; ALVES, A. A.; ROGERIO, M. C. P.; AZEVEDO, D. M. M. R.; OLIVEIRA, D. de S. |
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Afiliação: |
JAINE DE SOUSA SANTOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ANGELA MARIA VASCONCELOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ARNAUD AZEVÊDO ALVES, Universidade Federal do Piauí (UFPI) - Teresina, PI, Brasil; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; DANIELLE MARIA MACHADO R AZEVEDO, CPAMN; DELANO DE SOUSA OLIVEIRA, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil. |
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Título: |
Pesos dos componentes não-carcaça de cordeiros localmente adaptados submetidos a dietas com diferentes relações volumoso:concentrado. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais eletrônicos. Uberaba: Sociedade Brasileira de Zootecnia, 2019. 5 f. |
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Idioma: |
Português |
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Conteúdo: |
Abstract: The objective of this study was to evaluate the weight of non carcass components of lambs from genetic groups locally adapted to the Brazilian semiarid region submitted to diets with different voluminous: concentrate ratios. Twenty male lambs, not castrated, were used at approximately four months of age and average weight 18.8 ± 2.82 kg. The lambs were distributed in a completely randomized design, in a 2 x 2 factorial arrangement, composed of two genetic groups (Morada Nova and Santa Inês) and two voluminous ratios: concentrate (14.28: 85.72 and 54.96: 45, 04), making four treatments with five replications each. After skinning and evisceration, contents of gastrointestinal tract and non-carcass components (empty gastrointestinal tract, blood, skin, lung + trachea, liver, head, hind limbs and forelegs, reproductive tract, spleen and kidneys) were separated and weighed in absolute weight (kg). Santa Inês lambs presented higher blood and head weight when compared to Morada Nova breed animals. As for different voluminous: concentrate ratios, it was observed that diet with highest amount of concentrate (14.28: 85.72) (Table 1) provided a higher weight of skin, lung + trachea, heart, liver, reproductive system and spleen . Diets with lower bulk ratio: concentrate (14,28: 85,72) promote better weights of non-carcass components of lambs from genetic groups locally adapted to Brazilian semiarid. |
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Palavras-Chave: |
Brasil; Brazilian semiarid; Carne ovina; Ovino de corte; Raça Morada Nova; Raça Santa Inês; Semiárido. |
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Thesagro: |
Alimento Concentrado; Carcaça; Cordeiro; Nutrição Animal; Ovino; Peso; Víscera; Volumosos. |
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Thesaurus NAL: |
Animal nutrition; Brazil; Carcass weight; Carcass yield; Lambs; Ovine carcasses; Sheep feeding. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211245/1/CNPC-2019-Pesos-dos.pdf
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Marc: |
LEADER 02762nam a2200433 a 4500
001 2120615
005 2020-02-28
008 2019 bl uuuu u00u1 u #d
100 1 $aSANTOS, J. de S.
245 $aPesos dos componentes não-carcaça de cordeiros localmente adaptados submetidos a dietas com diferentes relações volumoso$bconcentrado.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais eletrônicos. Uberaba: Sociedade Brasileira de Zootecnia, 2019. 5 f.$c2019
520 $aAbstract: The objective of this study was to evaluate the weight of non carcass components of lambs from genetic groups locally adapted to the Brazilian semiarid region submitted to diets with different voluminous: concentrate ratios. Twenty male lambs, not castrated, were used at approximately four months of age and average weight 18.8 ± 2.82 kg. The lambs were distributed in a completely randomized design, in a 2 x 2 factorial arrangement, composed of two genetic groups (Morada Nova and Santa Inês) and two voluminous ratios: concentrate (14.28: 85.72 and 54.96: 45, 04), making four treatments with five replications each. After skinning and evisceration, contents of gastrointestinal tract and non-carcass components (empty gastrointestinal tract, blood, skin, lung + trachea, liver, head, hind limbs and forelegs, reproductive tract, spleen and kidneys) were separated and weighed in absolute weight (kg). Santa Inês lambs presented higher blood and head weight when compared to Morada Nova breed animals. As for different voluminous: concentrate ratios, it was observed that diet with highest amount of concentrate (14.28: 85.72) (Table 1) provided a higher weight of skin, lung + trachea, heart, liver, reproductive system and spleen . Diets with lower bulk ratio: concentrate (14,28: 85,72) promote better weights of non-carcass components of lambs from genetic groups locally adapted to Brazilian semiarid.
650 $aAnimal nutrition
650 $aBrazil
650 $aCarcass weight
650 $aCarcass yield
650 $aLambs
650 $aOvine carcasses
650 $aSheep feeding
650 $aAlimento Concentrado
650 $aCarcaça
650 $aCordeiro
650 $aNutrição Animal
650 $aOvino
650 $aPeso
650 $aVíscera
650 $aVolumosos
653 $aBrasil
653 $aBrazilian semiarid
653 $aCarne ovina
653 $aOvino de corte
653 $aRaça Morada Nova
653 $aRaça Santa Inês
653 $aSemiárido
700 1 $aVASCONCELOS, A. M.
700 1 $aALVES, A. A.
700 1 $aROGERIO, M. C. P.
700 1 $aAZEVEDO, D. M. M. R.
700 1 $aOLIVEIRA, D. de S.
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Embrapa Caprinos e Ovinos (CNPC) |
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