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Biblioteca(s):  Embrapa Suínos e Aves.
Data corrente:  06/11/2019
Data da última atualização:  06/11/2019
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  BACILA, D. M.; CUNHA JUNIOR, A.; GRESSLER, V.; SCHEUERMANN, G. N.; COLDEBELLA, A.; CARON, L.; MAFRA, L. I.; FEDDERN, V.
Afiliação:  DANNIELE MIRANDA BACILA, UFPR; ANILDO CUNHA JUNIOR, CNPSA; VANESSA GRESSLER, CNPSA; GERSON NEUDI SCHEUERMANN, CNPSA; ARLEI COLDEBELLA, CNPSA; LUIZINHO CARON, CNPSA; LUCIANA IGARASHI MAFRA, UFPR; VIVIAN FEDDERN, CNPSA.
Título:  Detection of p-nitroaniline released from degradation of 4,4 - dinitrocarbanilide in chicken breast during thermal processing.
Ano de publicação:  2019
Fonte/Imprenta:  Journal of Agricultural and Food Chemistry, v. 67, p. 9002-9008, 2019.
DOI:  10.1021/acs.jafc.9b02259
Idioma:  Inglês
Conteúdo:  Abstract: The diphenylurea 4,4?-dinitrocarbanilide (DNC) is the residue of concern left in edible tissues of broilers fed diets containing the anticoccidial nicarbazin. When chicken meat is submitted to thermal processing, p-nitroaniline (p-NA) is expected from DNC degradation. This work aimed at evaluating whether thermal processing of DNC-containing chicken meat induces p-NA appearance. First, a hydrolysis assay was performed in aqueous solutions at 100 °C in different pH, confirming that DNC cleavage yields p-NA. Then a novel LC-MS/MS method was used to detect traces of this aromatic amine in DNCcontaining chicken breast fillets subjected to cooking methods. Our evidence showed p-NA occurrence in such chicken meat samples, which corroborated results from hydrolysis assay. The p-NA appearance in fillets was rather discrete during boiling treatment, but its concentration became pronounced over time for grilling, frying, and roasting, achieving respectively 326.3, 640.0, and 456.9 ?g/kg. As far as we are concerned, no other research identified degradation products from DNC residue in heat-processed chicken fillets. Therefore, this study leads to additional approaches to assess impacts on food safety.
Palavras-Chave:  Cozimento de alimento; DNC; Filé de frango; LC-MS / MS; Método de cozimento; Nicarbazina; P-NA.
Thesagro:  Frango de Corte; Segurança Alimentar; Temperatura.
Thesaurus Nal:  Broiler chickens; Chicken meat; Cooking; Food safety; Nicarbazin.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Suínos e Aves (CNPSA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPSA21697 - 1UPCAP - DD
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Registro Completo

Biblioteca(s):  Embrapa Gado de Leite; Embrapa Pecuária Sudeste.
Data corrente:  06/04/2020
Data da última atualização:  20/04/2020
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  A - 1
Autoria:  OLIVEIRA, F. A. de; VIGNA, B. B. Z.; SILVA, C. C. da; FAVERO, A. P.; MATTA, F. de P.; AZEVEDO, A. L. S.; SOUZA, A. P. de.
Afiliação:  Fernanda A. de Oliveira, UNICAMP; BIANCA BACCILI ZANOTTO VIGNA, CPPSE; Carla C. da Silva, UNICAMP; ALESSANDRA PEREIRA FAVERO, CPPSE; FREDERICO DE PINA MATTA, CPPSE; ANA LUISA SOUSA AZEVEDO, CNPGL; Anete P. de Souza, UNICAMP.
Título:  Coexpression and transcriptome analyses identify active apomixis-related genes in Paspalum notatum leaves.
Ano de publicação:  2020
Fonte/Imprenta:  BMC Genomics, v. 21, n. 78, 2020.
Páginas:  15 p.
DOI:  https://doi.org/10.1186/s12864-020-6518-z
Idioma:  Inglês
Conteúdo:  Background - Paspalum notatum exhibits both sexual and apomictic cytotypes and, thus, is considered a good model for studies of apomixis because it facilitates comparative approaches. In this work, transcriptome sequencing was used to compare contrasting P. notatum cytotypes to identify differential expression patterns and candidate genes involved in the regulation of expression of this trait. Results - We built a comprehensive transcriptome using leaf and inflorescence from apomictic tetraploids and sexual diploids/tetraploids and a coexpression network based on pairwise correlations between transcript expression profiles. We identified genes exclusively expressed in each cytotype and genes differentially expressed between pairs of cytotypes. Gene Ontology enrichment analyses were performed to better interpret the data. We de novo assembled 114,306 reference transcripts. In total, 536 candidate genes possibly associated with apomixis were detected through statistical analyses of the differential expression data, and several interacting genes potentially linked to the apomixis-controlling region, genes that have already been reported in the literature, and their neighbors were transcriptionally related in the coexpression network. Conclusions - Apomixis is a highly desirable trait in modern agriculture due to the maintenance of the characteristics of the mother plant in the progeny. The reference transcriptome, candidate genes and their coexpression network identified in thi... Mostrar Tudo
Palavras-Chave:  Differential expression; Gene coexpression network; RNA sequencing.
Thesaurus NAL:  Apomixis; Paspalum.
Categoria do assunto:  X Pesquisa, Tecnologia e Engenharia
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212171/1/CoexpressionTranscriptomeAnalyses.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1129868/1/Coexpression-and-transcriptome-analyses-identify-active-apomixis-related-genes-in-Paspalum.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Pecuária Sudeste (CPPSE)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPGL25091 - 1UPCAP - DD
CPPSE25097 - 1UPCAP - DDPROCI-2020.00024OLI2020.00069
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