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143. | | MELO, P. E. F.; SILVA, A. P. M.; MARQUES, F. P.; RIBEIRO, P. R. V.; SOUZA FILHO, M. de S. M. de; BRITO, E. S. de; LIMA, J. R.; AZEREDO, H. M. C. de. Antioxidant films from mango kernel components. Food Hydrocolloids, Oxford, v. 95, p. 487-495, 2019. Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical. |
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144. | | OLIVEIRA FILHO, J. G. de; ALBIERO, B. R.; CIPRIANO, L.; BEZERRA, C. C. de O. N.; OLDONI, F. C. A.; EGEA, M. B.; AZEREDO, H. M. C. de; FERREIRA, M. D. Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications. Cellulose, v. 28, 2021. 6499-6511 Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Instrumentação. |
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146. | | OLIVEIRA-ALCÂNTARA, A. V.; ABREU, A. A. S.; GONÇALVES, C.; FUCIÑOS, P.; CERQUEIRA, M. A.; GAMA, F. M. P.; PASTRANA, L. M.; RODRIGUES, S.; AZEREDO, H. M. C. de. Bacterial cellulose/cashew gum films as probiotic carriers. LWT, v. 130, art. no. 109699, 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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147. | | OLIVEIRA FILHO, J. G. de; ALBIERO, B. R.; CALISTO, I. H.; BERTOLO, M. R. V.; OLDONI, F. C. A.; EGEA, M. B.; BOGUSZ JUNIOR, S.; AZEREDO, H. M. C. de; FERREIRA, M. D. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, v. 219, 2022. 812 - 823 Biblioteca(s): Embrapa Instrumentação. |
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Registros recuperados : 173 | |
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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
25/09/2023 |
Data da última atualização: |
15/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
MUSSAGY, C. U.; FARIAS, F. O.; SASAKI, J. C.; SCONTRI, M.; PICHELI, F.; SANTOS-EBINUMA, V. C.; AZEREDO, H. M. C. de; PESSOA JR., A. P.; HERCULANO, R. D. |
Afiliação: |
Escuela de Agronomía, Facultad de Ciencias Agronomicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso; Department of Chemical Engineering, Polytechnique Center, Federal University of Parana; Bioengineering & Biomaterials Group, Sao Paulo State University (UNESP); Bioengineering & Biomaterials Group, Sao Paulo State University (UNESP); Department of Bioprocesses and Biotechnology, Sao Paulo State University (UNESP); Department of Bioprocesses and Biotechnology, Sao Paulo State University (UNESP); HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; Department of Pharmaceutical-Biochemical Technology, School of Pharmaceutical Sciences, University of Sao Paulo; Terasaki Institute for Biomedical Innovation (TIBI). |
Título: |
Eutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Materials Today Chemistry, v. 33, 101721, 2023. |
ISSN: |
2468-5194 |
DOI: |
https://doi.org/10.1016/j.mtchem.2023.101721 |
Idioma: |
Inglês |
Conteúdo: |
Food waste and consumers safety are critical concerns that necessitate the development of improved packaging systems, such as those involving the use of edible films and coatings, which may act as primary packaging, helping the external (secondary) packaging in its protecting role. However, current options of films/coatings have limitations, such as inefficient plasticizer agents and the need for high levels of active ingredients. To address these challenges, we have created a new packaging material formulated with bio-based sodium alginate (SA) and choline-based deep eutectic solvents (DES), which are eco-friendly and capable of packaging food substrates to enhance their safety and longevity. Using a SA-DES materials we incorporated naturally derived microbial products (astaxanthin - AXT) with antioxidant and antimicrobial properties and evaluated the mechanisms behind the formation of coatings. Our results demonstrate that strawberries coated with alginatecholine chloride:glycerol (SA-[Ch]Cl:Gly) had a longer shelf life, inhibited natural microbial proliferation, and lost less weight than uncoated controls at room temperature. This study demonstrated that DES are a promising and sustainable solution for cost-effective, and biodegradable environmentally friendly packaging systems. |
Palavras-Chave: |
Active packaging; Edible coatings. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02134naa a2200265 a 4500 001 2156878 005 2024-01-15 008 2023 bl uuuu u00u1 u #d 022 $a2468-5194 024 7 $ahttps://doi.org/10.1016/j.mtchem.2023.101721$2DOI 100 1 $aMUSSAGY, C. U. 245 $aEutectic solvent-based bioactive films functionalized with microbial astaxanthin extends shelf life of fresh strawberries.$h[electronic resource] 260 $c2023 520 $aFood waste and consumers safety are critical concerns that necessitate the development of improved packaging systems, such as those involving the use of edible films and coatings, which may act as primary packaging, helping the external (secondary) packaging in its protecting role. However, current options of films/coatings have limitations, such as inefficient plasticizer agents and the need for high levels of active ingredients. To address these challenges, we have created a new packaging material formulated with bio-based sodium alginate (SA) and choline-based deep eutectic solvents (DES), which are eco-friendly and capable of packaging food substrates to enhance their safety and longevity. Using a SA-DES materials we incorporated naturally derived microbial products (astaxanthin - AXT) with antioxidant and antimicrobial properties and evaluated the mechanisms behind the formation of coatings. Our results demonstrate that strawberries coated with alginatecholine chloride:glycerol (SA-[Ch]Cl:Gly) had a longer shelf life, inhibited natural microbial proliferation, and lost less weight than uncoated controls at room temperature. This study demonstrated that DES are a promising and sustainable solution for cost-effective, and biodegradable environmentally friendly packaging systems. 653 $aActive packaging 653 $aEdible coatings 700 1 $aFARIAS, F. O. 700 1 $aSASAKI, J. C. 700 1 $aSCONTRI, M. 700 1 $aPICHELI, F. 700 1 $aSANTOS-EBINUMA, V. C. 700 1 $aAZEREDO, H. M. C. de 700 1 $aPESSOA JR., A. P. 700 1 $aHERCULANO, R. D. 773 $tMaterials Today Chemistry$gv. 33, 101721, 2023.
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