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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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Data corrente: |
03/10/2018 |
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Data da última atualização: |
04/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LUZ, L. R.; PORTO, D. D.; CASTRO, C. B.; SILVA, M. F. S.; ALVES FILHO, E. G. A.; CANUTO, K. M.; BRITO, E. S. de; BECKER, H.; PESSOA, C. O.; ZOCOLO, G. J. |
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Afiliação: |
Licia dos Reis Luz, Universidade Federal do Ceará, Departamento de Química Analítica e Físico-Química, Centro de Ciências; DIOGO DENARDI PORTO, CPATSA; Caio B. Castro, Universidade Federal do Ceará, Departamento de Química Analítica e Físico-Química, Centro de Ciências; Maria Francilene S. Silva, Universidade Federal do Ceará, Departamento de Fisiologia e Farmacologia; Elenilson de Godoy Alves Filho; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; Helena Becker, Universidade Federal do Ceará, Departamento de Química Analítica e Físico-Química, Centro de Ciências; Claúdia do Ó Pessoa, Universidade Federal do Ceará, Departamento de Fisiologia e Farmacologia; GUILHERME JULIAO ZOCOLO, CNPAT. |
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Título: |
Metabolomic profile of Schinopsis brasiliensis via UPLC-QTOF-MS for identification of biomarkers and evaluation of its cytotoxic potential. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Chromatography B, v. 1099, p. 97-109, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The present study discusses a comparative analysis of the secondary metabolites presentin S. brasiliensis leaves, branches, and bark using the UPLC-QTOF-MSE technique, combined with multivariate data analysis models (principal component analysis (PCA), discriminatory analysis of orthographic partial least squares (OPLS-DA), variability in the projection values (VIP), and S-Plot. Additionally, cytotoxic activity tests were undertaken to better understand and determine the correlation between the chemical profile of each part and the biological activity exerted. |
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Palavras-Chave: |
Bioma Caatinga; Desreplicação; Índice de seletividade; LC MS; Nordeste do Brasil; Planta nativa. |
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Thesagro: |
Planta Medicinal; Schinopsis Brasiliensis. |
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Thesaurus Nal: |
Flavanols; Medicinal plants. |
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Categoria do assunto: |
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P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01603naa a2200349 a 4500
001 2106320
005 2019-09-04
008 2018 bl uuuu u00u1 u #d
100 1 $aLUZ, L. R.
245 $aMetabolomic profile of Schinopsis brasiliensis via UPLC-QTOF-MS for identification of biomarkers and evaluation of its cytotoxic potential.$h[electronic resource]
260 $c2018
520 $aThe present study discusses a comparative analysis of the secondary metabolites presentin S. brasiliensis leaves, branches, and bark using the UPLC-QTOF-MSE technique, combined with multivariate data analysis models (principal component analysis (PCA), discriminatory analysis of orthographic partial least squares (OPLS-DA), variability in the projection values (VIP), and S-Plot. Additionally, cytotoxic activity tests were undertaken to better understand and determine the correlation between the chemical profile of each part and the biological activity exerted.
650 $aFlavanols
650 $aMedicinal plants
650 $aPlanta Medicinal
650 $aSchinopsis Brasiliensis
653 $aBioma Caatinga
653 $aDesreplicação
653 $aÍndice de seletividade
653 $aLC MS
653 $aNordeste do Brasil
653 $aPlanta nativa
700 1 $aPORTO, D. D.
700 1 $aCASTRO, C. B.
700 1 $aSILVA, M. F. S.
700 1 $aALVES FILHO, E. G. A.
700 1 $aCANUTO, K. M.
700 1 $aBRITO, E. S. de
700 1 $aBECKER, H.
700 1 $aPESSOA, C. O.
700 1 $aZOCOLO, G. J.
773 $tJournal of Chromatography B$gv. 1099, p. 97-109, 2018.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
06/10/2022 |
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Data da última atualização: |
10/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOUZA, P. G. DE; ROSENTHAL, A.; AYRES, E. M. M.; TEODORO, A. J. |
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Afiliação: |
PÂMELA GOMES DE SOUZA, UFRJ; AMAURI ROSENTHAL, CTAA; ELLEN MAYRA MENEZES AYRES, UFRJ; ANDERSON JUNGER TEODORO, UFRJ. |
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Título: |
Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Oxidative Medicine and Cellular Longevity, v. 9, p. 1-9, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Portulaca oleracea Linn. (P. oleracea L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive compounds. The special attention to the use of P. oleracea as an ingredient in functional food products is also due to the promotion of sustainable food. It is an unconventional food plant, and its consumption may contribute to preserving biodiversity due to its cultivation in a polyculture system. Food sovereignty may be achieved, among other strategies, with the consumption of unconventional food plants that are more resistant in nature and easily cultivated in small places. P. oleracea grows spontaneously and may be found in streets and sidewalks, or it may be cultivated with seeds and cuttings propagation. The culinary versatility of P. oleracea opens up opportunities to explore the development of sustainable, functional food products. This mini-review shows that functional food products developed from P. oleracea are already available at the research level, but it is expected that more scientific literature focusing on the development of P. oleracea functional products with proven anticancer activities may be released in the near future. Polysaccharides, some phenolic compounds, alkaloids, and cerebrosides are associated with the inhibition and prevention of carcinogenesis through in vitro and in vivo investigations. The anticancer activities of P. oleracea, its bioactive compounds, and the involved molecular mechanisms have been reported in the literature. The importance of further elucidating the cancer inhibition mechanisms is in the interest of forthcoming applications in the development of food products with anticancer properties for implementation in the human diet. MenosPortulaca oleracea Linn. (P. oleracea L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive compounds. The special attention to the use of P. oleracea as an ingredient in functional food products is also due to the promotion of sustainable food. It is an unconventional food plant, and its consumption may contribute to preserving biodiversity due to its cultivation in a polyculture system. Food sovereignty may be achieved, among other strategies, with the consumption of unconventional food plants that are more resistant in nature and easily cultivated in small places. P. oleracea grows spontaneously and may be found in streets and sidewalks, or it may be cultivated with seeds and cuttings propagation. The culinary versatility of P. oleracea opens up opportunities to explore the development of sustainable, functional food products. This mini-review shows that functional food products developed from P. oleracea are already available at the research level, but it is expected that more scientific literature focusing on the development of P. oleracea functional products with proven anticancer activities may be released in the near future. Polysaccharides, some phenolic compounds, alkaloids, and cerebrosides are associated with the inhibition and prevention of carcinogenesis through in vitro and in vivo investigations. The anticancer activities of P. oleracea, its bioactive compounds, and the involved molecular mech... Mostrar Tudo |
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Thesagro: |
Portulaca Oleracea; Tecnologia de Alimento. |
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Thesaurus NAL: |
Food technology; Functional foods. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02423naa a2200205 a 4500
001 2147179
005 2022-10-10
008 2022 bl uuuu u00u1 u #d
100 1 $aSOUZA, P. G. DE
245 $aPotential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity$bA Review.$h[electronic resource]
260 $c2022
520 $aPortulaca oleracea Linn. (P. oleracea L.) has recently gained attention as a functional food due to the chemical composition of this plant regarding bioactive compounds. The special attention to the use of P. oleracea as an ingredient in functional food products is also due to the promotion of sustainable food. It is an unconventional food plant, and its consumption may contribute to preserving biodiversity due to its cultivation in a polyculture system. Food sovereignty may be achieved, among other strategies, with the consumption of unconventional food plants that are more resistant in nature and easily cultivated in small places. P. oleracea grows spontaneously and may be found in streets and sidewalks, or it may be cultivated with seeds and cuttings propagation. The culinary versatility of P. oleracea opens up opportunities to explore the development of sustainable, functional food products. This mini-review shows that functional food products developed from P. oleracea are already available at the research level, but it is expected that more scientific literature focusing on the development of P. oleracea functional products with proven anticancer activities may be released in the near future. Polysaccharides, some phenolic compounds, alkaloids, and cerebrosides are associated with the inhibition and prevention of carcinogenesis through in vitro and in vivo investigations. The anticancer activities of P. oleracea, its bioactive compounds, and the involved molecular mechanisms have been reported in the literature. The importance of further elucidating the cancer inhibition mechanisms is in the interest of forthcoming applications in the development of food products with anticancer properties for implementation in the human diet.
650 $aFood technology
650 $aFunctional foods
650 $aPortulaca Oleracea
650 $aTecnologia de Alimento
700 1 $aROSENTHAL, A.
700 1 $aAYRES, E. M. M.
700 1 $aTEODORO, A. J.
773 $tOxidative Medicine and Cellular Longevity$gv. 9, p. 1-9, 2022.
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Embrapa Agroindústria de Alimentos (CTAA) |
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