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| Registros recuperados : 43 | |
| 5. |  | ÁVILA, L. A.; VALARINI, P. J.; LOTTO, M. C. Potencial de rizobactérias na produção de mudas de tomateiro em sistemas de manejo orgânico e convencional. Fitopatologia Brasileira, Brasília, DF, v. 30, p. S142, ago. 2006. Suplemento. Resumo 519. Trabalho apresentado no 38. Congresso Brasileiro de Fitopatologia, 2005, Brasília, DF.| Biblioteca(s): Embrapa Hortaliças. |
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| 6. | | AVILA, L. A.; VALARINI, P. J.; LOTTO, M. C. Potencial de rizobactérias na produção de mudas de tomateiro em sistemas de manejo orgânico e convencional. In: Fitopatologia Brasileira, v. 30, sup., p. 142, ago. 2005. Edição do XXXVIII Congresso Brasileiro de Fitopatologia; XXXVIII Annual Meeting of the Brazilian Phytopathological Society, 2005, Brasília, DF.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 10. | | OLIVEIRA, C.; AGOSTINETTO, D.; VARGAS, L.; ÁVILA, L. A.; TAROUCO, C. P. Does the resistance to glyphosate herbicide affect the competitive ability of ryegrass with soybean? Planta Daninha, Viçosa, MG, v. 32, n. 1, p. 189-196, 2014.| Biblioteca(s): Embrapa Trigo. |
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| 12. | | BENEMANN, D. P.; NOHATO, A. M.; VARGAS, L.; AVILA, L. A.; AGOSTINETTO, D. Identification and validation of reference genes for the normalization in real-time RT-qPCR on rice and red rice in competition, under different nitrogen doses. Planta Daninha, Viçosa, v. 35, e017161319, p. 1-9, 2017.| Biblioteca(s): Embrapa Trigo. |
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| 15. | | AVILA, L. A.; ANDREOTE, F. D.; SANTOS, S. N.; KAVAMURA, V.; OLIVEIRA, V. M.; MELO, I. S. de. Adaptation versus competition in the composition of the community of Pseudomonas spp. in mangroves. In: INTERNATIONAL CONGRESS ON EXTREMOPHILES, 8., 2010, Ponta Delgada. Book of Abstracts... Ponta Delgada, 2010. 1 CD-ROM. p. 144. p. 245| Biblioteca(s): Embrapa Meio Ambiente. |
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| 16. | | AVILA, L. A.; ANDREOTE, F. D.; SANTOS, S. N.; KAVAMURA, V.; VALENTE, A. M. M. P.; MELO, I. S. de. Antimicrobial activity of strains of Pseudomonas sp. of Brazilian mangrove. In: INTERNATIONAL CONGRESS ON EXTREMOPHILES, 8., 2010, Ponta Delgada. Book of Abstracts... Ponta Delgada, 2010. 1 CD- ROM. P 145. p. 246| Biblioteca(s): Embrapa Meio Ambiente. |
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| 17. | | SANTOS, S. N.; KAVAMURA, V. N.; AVILA, L. A.; SILVA, J. L. da; ANDREOTE, F. D.; MELO, I. S. de. Antimicrobial and antioxidant activity of an endophytic fungus of Combretum leprosum, an endemic plant from a Brazilian semi-arid region. In: INTERNATIONAL CONGRESS ON EXTREMOPHILES, 8., 2010, Ponta Delgada. Book of Abstracts... Ponta Delgada, 2010. 1 CD-ROM. P 61. p. 162| Biblioteca(s): Embrapa Meio Ambiente. |
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| 18. | | SOUZA, W. R.; PARMA, M. M.; SANTOS, S. N.; AVILA, L. A.; PELLIZARI, V. H.; MELO, I. S. de. Isolamento de Bacillus sp. e gêneros correlatos de ecossistemas antárticos e potencial de prospecção para descoberta de antibióticos. In: CONGRESSO INTERINSTITUCIONAL DE INICIAÇÃO CIENTÍFICA, 5., 2011, Campinas. Anais... Campinas: Embrapa Monitoramento por Satélite, 2011. 1 CD ROM.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 19. | | AVILA, L. A.; TOZZI, J. P. L.; MIQUELETTO, P. B.; ARANTES, O.; CAPALBO, D. M. F.; MELO, I. S. de. Isolamento de bactérias de solo e rizosfera do algodoeiro com potencial de biodegradação da proteína cry. In: ENCONTRO NACIONAL DE MICROBIOLOGIA AMBIENTAL, 10., 2006, Goiânia, GO. [Anais...]. Goiânia, GO: UFG, 2006.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 20. | | FIPKE, M. V.; FEIJÓ, A. da R.; BALBINOT, A.; LAMEGO, F. P.; CAMARGO, E. R.; AVILA, L. A. de. Controle de Eragrostis plana com glyphosate e quizalofop em diferentes estádios de desenvolvimento. In: CONGRESSO BRASILEIRO DA CIÊNCIA DAS PLANTAS DANINHAS, 31., 2018, Rio de Janeiro. Desafios e sustentabilidade no manejo de plantas daninhas: resumos. Londrina: Ed. da SBCPD, 2018. p. 511.| Biblioteca(s): Embrapa Pecuária Sul. |
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| Registros recuperados : 43 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
26/02/2015 |
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Data da última atualização: |
24/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ZISKA, L. H.; GEALY, D. R.; BURGOS, N.; CAICEDO, A. L.; GRESSEL, J.; LAWTON-RAUH, A. L.; AVILA, L. A.; THEISEN, G.; NORSWORTHY, J.; FERRERO, A.; VIDOTTO, F.; JOHNSON, D. E.; FERREIRA, F. G.; MARCHESAN, E.; MENEZES, V.; COHN, M. A.; LINSCOMBE, S.; CARMONA, L.; TANG, R.; MEROTTO, A. |
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Afiliação: |
LEWIS H. ZISKA, USDA-ARS; DAVID R. GEALY, USDA-ARS; NILDA BURGOS, UNIVERSITY OF ARKANSAS; ANA L. CAICEDO, UNIVERSITY OF MASSACHUSETTS; JONATHAN GRESSEL, WEIZMANN INSTITUTE OF SCIENCE; AMY L. LAWTON-RAUH, CLEMSON UNIVERSITY; LUIS A. AVILA, UNIVERSIDADE FEDERAL DE PELOTAS; GIOVANI THEISEN, CPACT; JASON NORSWORTHY, UNIVERSITY OF ARKANSAS; ALDO FERRERO, UNIVERSITY OF TURIN; FRANCESCO VIDOTTO, UNIVERSITY OF TURIN; DAVID E. JOHNSON, INTERNATIONAL RICE RESEARCH INSTITUTE; FELIPE G. FERREIRA, IRGA; ENIO MARCHESAN, UNIVERSIDADE FEDERAL DE SANTA MARIA; VALMIR MENEZES, IRGA; MARC A. COHN, LOUISIANA STATE UNIVERSITY; STEVEN LINSCOMBE, LOUISIANA STATE UNIVERSITY; LUCIANO CARMONA, CIAT; RUI TANG, CHINESE ACADEMY OF AGRICULTURAL SCIENCES; ALDO MEROTTO, UFRGS. |
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Título: |
Weedy (Red) Rice: an emerging constraint to global rice production. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Advances in Agronomy, v. 129, p. 181-228, 2015. |
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ISSN: |
0065-2113 |
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Idioma: |
Inglês |
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Conteúdo: |
Ongoing increases in the human population necessitate that rice will continue to be a critical aspect of food security for the twenty-first century. While production must increase in the coming decades to meet demand, such increases will be accompanied by diminished natural resources and rising production costs that will alter how rice is grown and managed. Such resource constraints are the impetus for the ongoing transition from traditional flooding and transplanting to direct-seeded rice (DSR). However, such a transition can result in an increase in pest pressures, especially weeds. Rice production can be particularly vulnerable to weed competition, with significant yield losses (i.e., >50%) occurring. Among pernicious weeds, weedy (red) rice (Oryza sativa L.) is increasingly recognized as a major constraint in achieving maximum yield in DSR. Weedy rice is congeneric to crop rice with phenotypic similarity; hence, its ability to negatively influence qualitative and quantitative aspects of production is substantial. As rice will continue to serve as a cornerstone for future food security and sustainability, a comprehensive assessment of weedy rice impacts associated with increasing adoption of DSR is both timely and critical. In this chapter, we examine the biological basis for the competitive ability of weedy rice, including its evolution, ecophysiology, and genetics; quantify spatial?temporal shifts in its distribution and spread; and emphasize and outline a number of regional and global management strategies for its detection and control. Lastly, a number of critical research areas are suggested that deserve additional scrutiny with respect to weedy rice management. MenosOngoing increases in the human population necessitate that rice will continue to be a critical aspect of food security for the twenty-first century. While production must increase in the coming decades to meet demand, such increases will be accompanied by diminished natural resources and rising production costs that will alter how rice is grown and managed. Such resource constraints are the impetus for the ongoing transition from traditional flooding and transplanting to direct-seeded rice (DSR). However, such a transition can result in an increase in pest pressures, especially weeds. Rice production can be particularly vulnerable to weed competition, with significant yield losses (i.e., >50%) occurring. Among pernicious weeds, weedy (red) rice (Oryza sativa L.) is increasingly recognized as a major constraint in achieving maximum yield in DSR. Weedy rice is congeneric to crop rice with phenotypic similarity; hence, its ability to negatively influence qualitative and quantitative aspects of production is substantial. As rice will continue to serve as a cornerstone for future food security and sustainability, a comprehensive assessment of weedy rice impacts associated with increasing adoption of DSR is both timely and critical. In this chapter, we examine the biological basis for the competitive ability of weedy rice, including its evolution, ecophysiology, and genetics; quantify spatial?temporal shifts in its distribution and spread; and emphasize and outline a number of reg... Mostrar Tudo |
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Palavras-Chave: |
Arroz daninho; Weedy rice. |
|
Thesagro: |
Arroz; Arroz vermelho; Erva daninha. |
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Categoria do assunto: |
-- |
|
Marc: |
LEADER 02779naa a2200421 a 4500
001 2009954
005 2016-02-24
008 2015 bl uuuu u00u1 u #d
022 $a0065-2113
100 1 $aZISKA, L. H.
245 $aWeedy (Red) Rice$ban emerging constraint to global rice production.$h[electronic resource]
260 $c2015
520 $aOngoing increases in the human population necessitate that rice will continue to be a critical aspect of food security for the twenty-first century. While production must increase in the coming decades to meet demand, such increases will be accompanied by diminished natural resources and rising production costs that will alter how rice is grown and managed. Such resource constraints are the impetus for the ongoing transition from traditional flooding and transplanting to direct-seeded rice (DSR). However, such a transition can result in an increase in pest pressures, especially weeds. Rice production can be particularly vulnerable to weed competition, with significant yield losses (i.e., >50%) occurring. Among pernicious weeds, weedy (red) rice (Oryza sativa L.) is increasingly recognized as a major constraint in achieving maximum yield in DSR. Weedy rice is congeneric to crop rice with phenotypic similarity; hence, its ability to negatively influence qualitative and quantitative aspects of production is substantial. As rice will continue to serve as a cornerstone for future food security and sustainability, a comprehensive assessment of weedy rice impacts associated with increasing adoption of DSR is both timely and critical. In this chapter, we examine the biological basis for the competitive ability of weedy rice, including its evolution, ecophysiology, and genetics; quantify spatial?temporal shifts in its distribution and spread; and emphasize and outline a number of regional and global management strategies for its detection and control. Lastly, a number of critical research areas are suggested that deserve additional scrutiny with respect to weedy rice management.
650 $aArroz
650 $aArroz vermelho
650 $aErva daninha
653 $aArroz daninho
653 $aWeedy rice
700 1 $aGEALY, D. R.
700 1 $aBURGOS, N.
700 1 $aCAICEDO, A. L.
700 1 $aGRESSEL, J.
700 1 $aLAWTON-RAUH, A. L.
700 1 $aAVILA, L. A.
700 1 $aTHEISEN, G.
700 1 $aNORSWORTHY, J.
700 1 $aFERRERO, A.
700 1 $aVIDOTTO, F.
700 1 $aJOHNSON, D. E.
700 1 $aFERREIRA, F. G.
700 1 $aMARCHESAN, E.
700 1 $aMENEZES, V.
700 1 $aCOHN, M. A.
700 1 $aLINSCOMBE, S.
700 1 $aCARMONA, L.
700 1 $aTANG, R.
700 1 $aMEROTTO, A.
773 $tAdvances in Agronomy$gv. 129, p. 181-228, 2015.
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