| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
|
Data corrente: |
19/10/2011 |
|
Data da última atualização: |
10/10/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
LIMA, L. K. F. de; PONSANO, E. H. G.; PINTO, M. F. |
|
Afiliação: |
LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; ELISA HELENA GIGLIO PONSANO, UNESP, Araçatuba-SP; MARCOS FRANKE PINTO, UNESP, Araçatuba-SP. |
|
Título: |
Cultivation of Rubrivivax gelatinosus in fish industry effluent for depollution and biomass production. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
World Journal of Microbiology & Biotechnology, Oxford, v. 27, n. 11, p. 2553-2558, 2011. |
|
Idioma: |
Inglês |
|
Conteúdo: |
One application of biotechnology that contributes to sustainable development is the utilization of industrial byproducts as substrates for the production of substances of interest by microorganism. In this work, liquid effluent from tilapia fish processing was used as a substrate for the growth of Rubrivivax gelatinosus with the aim of studying the bacterial photo heterotrophic metabolism. Cultivation conditions included 32 ± 2oC, 1,400 ± 200 lux and 7 days. In the initial days, the best cell mass production (0.273 g l-1 with 72 h), specific growth rate (0.188 h-1 with 48 h) and chemical oxygen demand (COD) decrease (43% with 72 h) were reached. Typical bacterial oxycarotenoids were identified after 3 days of cultivation, averaging 3.03 mg g-1 biomass. Bacterial growth in the effluent during the period of study resulted in pH increase to 7.9, total nitrogen, oils and greases and COD decreases of 22.46, 47.71 and 52%, respectively, and dry cell mass production of 0.18 g l-1. The bacterial growth in the wastewater provided biomass and oxycarotenoids and the removal of pollutant load. |
|
Palavras-Chave: |
Oxycarotenoids. |
|
Thesagro: |
Biomassa; Biotecnologia; Indústria pesqueira; Oreochromis Niloticus. |
|
Thesaurus Nal: |
Biomass production; Biotechnology; Fish industry; Rubrivivax gelatinosus. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 01900naa a2200253 a 4500
001 1903442
005 2019-10-10
008 2011 bl uuuu u00u1 u #d
100 1 $aLIMA, L. K. F. de
245 $aCultivation of Rubrivivax gelatinosus in fish industry effluent for depollution and biomass production.$h[electronic resource]
260 $c2011
520 $aOne application of biotechnology that contributes to sustainable development is the utilization of industrial byproducts as substrates for the production of substances of interest by microorganism. In this work, liquid effluent from tilapia fish processing was used as a substrate for the growth of Rubrivivax gelatinosus with the aim of studying the bacterial photo heterotrophic metabolism. Cultivation conditions included 32 ± 2oC, 1,400 ± 200 lux and 7 days. In the initial days, the best cell mass production (0.273 g l-1 with 72 h), specific growth rate (0.188 h-1 with 48 h) and chemical oxygen demand (COD) decrease (43% with 72 h) were reached. Typical bacterial oxycarotenoids were identified after 3 days of cultivation, averaging 3.03 mg g-1 biomass. Bacterial growth in the effluent during the period of study resulted in pH increase to 7.9, total nitrogen, oils and greases and COD decreases of 22.46, 47.71 and 52%, respectively, and dry cell mass production of 0.18 g l-1. The bacterial growth in the wastewater provided biomass and oxycarotenoids and the removal of pollutant load.
650 $aBiomass production
650 $aBiotechnology
650 $aFish industry
650 $aRubrivivax gelatinosus
650 $aBiomassa
650 $aBiotecnologia
650 $aIndústria pesqueira
650 $aOreochromis Niloticus
653 $aOxycarotenoids
700 1 $aPONSANO, E. H. G.
700 1 $aPINTO, M. F.
773 $tWorld Journal of Microbiology & Biotechnology, Oxford$gv. 27, n. 11, p. 2553-2558, 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 399 | |
| 103. |  | AVILA, A. C.; LIN, M. T.; KITAJIMA, E. W.; CUPERTINO, F. P.; COSTA, C. L. Caracterizacao de um isolado do virus do mosaico do nabo obtido de couve manteiga (Brassica oleracea var acephala Dc). Fitopatologia Brasileira, Brasilia, v.5, n.3, p.311-328, out. 1980.| Biblioteca(s): Embrapa Hortaliças. |
|   |
| 104. | | MELO, P. E. de; BRUNE, S.; BUSO, J. A.; AVILA, A. C. de; DUSI, A. N. Breeding potato germplasm for resistance to viruses. Revista Brasileira de Genetica, Ribeirao Preto, v.20, n.3, p.141, ago. 1997. Resumo. Suplemento.| Biblioteca(s): Embrapa Hortaliças. |
| |
| 105. | | GIORDANO, L. de B.; BEZERRA, I. C.; RIBEIRO, S. da G.; AVILA, A. C. de. Breeding tomatoes (Lycopersicon esculentum Mill.) for resistance to whitefly-transmitted geminiviruses. In: INTERNATIONAL CONFERENCE ON THE PROCESSING TOMATO, 1., INTERNATIONAL SYMPOSIUM ON TROPICAL TOMATO DISEASES, 1., 1996, Recife. Proceedings... Alexandria: ASHS / IPA, 1997. p.150-151.| Biblioteca(s): Embrapa Hortaliças. |
| |
| 106. | | REIFSCHNEIDER, F. J. B.; LOPES, C. A.; AVILA, A. C.; CUPERTINO, F. P.; KITAJIMA, E. W. Campo-bio da batata, causado por Pseudomonas solanacearum. In: CONGRESSO BRASILEIRO DE OLERICULTURA, 22., 1982, Vitoria, ES. Resumos... Vitoria: SOB, 1982. p.208.| Biblioteca(s): Embrapa Hortaliças. |
| |
| 107. | | REIFSCHNEIDER, F. J. B.; LOPES, C. A.; AVILA, A. C.; CUPERTINO, F. P.; KITAJIMA, E. W. Campo-bio da batata causado por Pseudomonas solanacearum. Fitopatologia Brasileira, Brasilia, v.7, n.3, p.551, out. 1982. Resumo.| Biblioteca(s): Embrapa Hortaliças. |
| |
| 108. | | INOUE-NAGATA, A. K.; NAVAS-CASTILLO, J.; MELO, P. C. T. de; ÁVILA, A. C. de. Busca por Tomato yellow leaf curl virus e Tomato yellow leaf curl Sardinia virus em tomateiros. Horticultura Brasileira, Brasília, DF, v. 22, n. 4, p. 799-800, out./dez. 2004.| Biblioteca(s): Embrapa Hortaliças. |
|  |
| 110. | | BEZERRA, I. C.; POZZER, L.; KORMELINK, R.; RESENDE, R. O.; AVILA, A. C. de. Characterization of the N-genes of two new tospovirus species from zucchini and onion in Brazil. Virus Reviews and Research, Sao Paulo, v.2, n.1-2, p.190, nov. 1997. Resumo.| Biblioteca(s): Embrapa Hortaliças. |
| |
| 113. | | FERREIRA, G. B.; ÁVILA, A. C. de; NAGATA, T.; INOUE-NAGATA, A. K. Characterization of two potato virus y isolates collected in tomato and pepper plants. Virus Reviews & Research, Florianópolis, v. 9, p. 250-251, 2004. Suplement 1. Resumo. Trabalho apresentado no 15º National Meeting of Virology, São Pedro, 2004.| Biblioteca(s): Embrapa Hortaliças. |
| |
| 114. | | DUSI, N.; TORRES, A. C.; ÁVILA, A. C.; BUSO, J. A. Degenerescence of virus-free seed-garlic in Buritis, MG. Fitopatologia Brasileira, Brasília, DF, v. 26, p. 517, ago. 2001. Suplemento. Resumo. Apresentado no 34º Congresso Brasileiro de Fitopatologia, 2001.| Biblioteca(s): Embrapa Hortaliças. |
| |
| 116. | | LOVATO, F. A.; NAGATA, T.; ÁVILA, A. C. de; RESENDE, R. O.; INOUE-NAGATA, A. K. The complete nucleotide sequence of glycoprotein precursor of tomato chlorotic spot virus and groundnut ringspot virus. Fitopatologia Brasileira, Brasília, v. 29, p. S101-102, ago. 2004. Suplemento. Resumo . Trabalho apresentado no 37º Congresso Brasileiro de Fitopatologia, 2004.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Hortaliças. |
|  |
| 120. | | DUSI, A. N.; ZAMBOLIM, E. M.; GAMA, M. I. C. S.; AVILA, A. C. Purificacao e sorologia de um isolado de CMV de ervilha. Fitopatologia Brasileira, Brasilia, v.15, n.2, p.127, 1990. p,127 Resumo| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
| |
| Registros recuperados : 399 | |
|
| Expressão de busca inválida. Verifique!!! |
|
|
