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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
08/09/2009 |
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Data da última atualização: |
25/04/2011 |
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Autoria: |
FLÓREZ, S. L.; LASPRILLA, D. M.; CHAVES, B.; FISCHER, G.; MAGNITSKIY, S. |
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Afiliação: |
Sandra Liliana Flórez, UNAL; Diego Miranda Lasprilla, UNAL; Bernardo Chaves, UNAL; Gerhard Fischer, UNAL; Stanislav Magnitskiy, UNAL. |
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Título: |
Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 30, n. 2, p. 402-408, jun. 2008. |
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ISSN: |
0100-2945 |
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Idioma: |
Inglês |
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Conteúdo: |
The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied. The experiment was carried out by using 2000 cm3 of polypropylene plastic pots under greenhouse conditions. Plant height, number of leaves and nodes, leaf area, total plant dry matter (DM), and shoot/root ratio were evaluated. With the increase of salt concentration, the plant height, the number of leaves and nodes, the leaf areas and plant dry mass DM decreased, whereas shoot/root ratio increased. Sand grown lulo plants were most affected by salinity and presented total mortality at 60 mM NaCl. On the other hand, plants held either in peat or in substrate mixture developed larger height, greater leaf and node numbers, higher leaf area and dry matter content. Shoot/root ratio in control (soil) and sand-grown plants (30 mM NaCl) was lower. |
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Palavras-Chave: |
Dry matter; Lulo; NaCl; Naranjilla; Plant height. |
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Thesaurus Nal: |
leaf area; peat; salinity; sand. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01701naa a2200289 a 4500
001 1655825
005 2011-04-25
008 2008 bl uuuu u00u1 u #d
022 $a0100-2945
100 1 $aFLÓREZ, S. L.
245 $aGrowth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate.
260 $c2008
520 $aThe effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied. The experiment was carried out by using 2000 cm3 of polypropylene plastic pots under greenhouse conditions. Plant height, number of leaves and nodes, leaf area, total plant dry matter (DM), and shoot/root ratio were evaluated. With the increase of salt concentration, the plant height, the number of leaves and nodes, the leaf areas and plant dry mass DM decreased, whereas shoot/root ratio increased. Sand grown lulo plants were most affected by salinity and presented total mortality at 60 mM NaCl. On the other hand, plants held either in peat or in substrate mixture developed larger height, greater leaf and node numbers, higher leaf area and dry matter content. Shoot/root ratio in control (soil) and sand-grown plants (30 mM NaCl) was lower.
650 $aleaf area
650 $apeat
650 $asalinity
650 $asand
653 $aDry matter
653 $aLulo
653 $aNaCl
653 $aNaranjilla
653 $aPlant height
700 1 $aLASPRILLA, D. M.
700 1 $aCHAVES, B.
700 1 $aFISCHER, G.
700 1 $aMAGNITSKIY, S.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 30, n. 2, p. 402-408, jun. 2008.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
25/02/2005 |
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Data da última atualização: |
28/05/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LOVATO, F. A.; NAGATA, T.; ÁVILA, A. C. de; RESENDE, R. O.; INOUE-NAGATA, A. K. |
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Afiliação: |
FERNANDA A. F. LOVATO, DEPARTAMENTO DE BIOLOGIA MOLECULA, UNIVERSIDADE DE BRASÍLIA; TATSUYA NAGATA, UNIVERSIDADE CATÓLICA DE BRASÍLIA; ANTONIO CARLOS DE ÁVILA, CNPH; RENATO O. RESENDE, DEPARTAMENTO DE BIOLOGIA CELULAR, UNIVERSIDADE DE BRASÍLIA; ALICE KAZUKO INOUE NAGATA, CNPH. |
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Título: |
The complete nucleotide sequence of glycoprotein precursor of tomato chlorotic spot virus and groundnut ringspot virus. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Fitopatologia Brasileira, Brasília, v. 29, p. S101-102, ago. 2004. |
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Idioma: |
Inglês |
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Notas: |
Suplemento. Resumo . Trabalho apresentado no 37º Congresso Brasileiro de Fitopatologia, 2004. |
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Palavras-Chave: |
GRSV; TCSV. |
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Thesagro: |
Lycopersicon Esculentum; Tomate. |
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Thesaurus NAL: |
Tospovirus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00771nam a2200217 a 4500
001 1777764
005 2018-05-28
008 2004 bl uuuu u00u1 u #d
100 1 $aLOVATO, F. A.
245 $aThe complete nucleotide sequence of glycoprotein precursor of tomato chlorotic spot virus and groundnut ringspot virus.$h[electronic resource]
260 $aFitopatologia Brasileira, Brasília, v. 29, p. S101-102, ago. 2004.$c2004
500 $aSuplemento. Resumo . Trabalho apresentado no 37º Congresso Brasileiro de Fitopatologia, 2004.
650 $aTospovirus
650 $aLycopersicon Esculentum
650 $aTomate
653 $aGRSV
653 $aTCSV
700 1 $aNAGATA, T.
700 1 $aÁVILA, A. C. de
700 1 $aRESENDE, R. O.
700 1 $aINOUE-NAGATA, A. K.
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Embrapa Hortaliças (CNPH) |
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