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Registro Completo |
Biblioteca(s): |
Embrapa Algodão. |
Data corrente: |
01/09/1993 |
Data da última atualização: |
01/09/1993 |
Autoria: |
DINIZ, M. de S.; NOBREGA, L. B. da; BELTRAO, N. E. de M.; VIEIRA, D. J. |
Título: |
Manejo cultural em algodoeiro - adubacao organica na cultura do algodao: revisao de literatura. |
Ano de publicação: |
0 |
Fonte/Imprenta: |
Campina Grande: EMBRAPA-CNPA, s.d. |
Páginas: |
31p |
Idioma: |
Português |
Conteúdo: |
Efeito da adubacao organica no solo; Efeito sobre o algodoeiro; Efeito da adubacao verde no solo; Efeito sobre o algodoeiro; Frequencia da adubacao verde; Rotacao cultural; Decomposicao da materia organica. |
Palavras-Chave: |
Ave; Fertilization; Green; Management; Manejo cultural; Organica; Revisao literatura; Verde. |
Thesagro: |
Adubação; Algodão; Bovino; Esterco; Gossypium Hirsutum; Solo. |
Thesaurus Nal: |
cotton. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01055nam a2200337 a 4500 001 1262852 005 1993-09-01 008 bl uuuu u0uu1 u #d 100 1 $aDINIZ, M. de S. 245 $aManejo cultural em algodoeiro - adubacao organica na cultura do algodao$brevisao de literatura. 260 $aCampina Grande: EMBRAPA-CNPA, s.d.$c0 300 $a31p 520 $aEfeito da adubacao organica no solo; Efeito sobre o algodoeiro; Efeito da adubacao verde no solo; Efeito sobre o algodoeiro; Frequencia da adubacao verde; Rotacao cultural; Decomposicao da materia organica. 650 $acotton 650 $aAdubação 650 $aAlgodão 650 $aBovino 650 $aEsterco 650 $aGossypium Hirsutum 650 $aSolo 653 $aAve 653 $aFertilization 653 $aGreen 653 $aManagement 653 $aManejo cultural 653 $aOrganica 653 $aRevisao literatura 653 $aVerde 700 1 $aNOBREGA, L. B. da 700 1 $aBELTRAO, N. E. de M. 700 1 $aVIEIRA, D. J.
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Registro original: |
Embrapa Algodão (CNPA) |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
22/02/2011 |
Data da última atualização: |
10/03/2011 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
DULLOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QUAMAR, Z.; SNOOK, L. |
Afiliação: |
Bioversity International; CATIE; JARC; Bioversity International; CATIE; CATIE; CENTRE NATIONAL DE LA RECHERCHE APPLIQUÉE AU DEVELOPEMENT RURAL; CENTRE NATIONAL DE LA RECHERCHE APPLIQUÉE AU DEVELOPEMENT RURAL; MIRIAN THEREZINHA SOUZA DA EIRA, SAPC; COFFEE RESEARCH FOUNDATION; JARC; JARC; Bioversity International; FAO; Bioversity International. |
Título: |
Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In.: CROP SCIENCE, v.49, nov-dec. 2009. |
Idioma: |
Inglês |
Conteúdo: |
Coffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in fi eld genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to improve the Long-term conservation of coffee. But a question remains as to whether these new techniques are more cost effective than fi eld collections and more effi cient at reducing genetic erosion. This study compared the costs of maintaining one of the world?s largest coffee fi eld collections with those of establishing a coffee cryo-collection at the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Costa Rica. The results indicate that cryopreservation costs less (in perpetuity per accession) than conservation in fi eld genebanks. A comparative analysis of the costs of both methods showed that the more accessions there are in cryopreservation storage, the lower the peraccession cost. In addition to cost, the study examined the advantages of cryopreservation over fi eld collection and showed that for species that are diffi cult to conserve using seeds, and that can only be conserved as live plants, cryopreservation may be the method of choice for long-term conservation of genetic diversity. |
Palavras-Chave: |
Coffea spp; Coffee. |
Thesaurus NAL: |
Germplasm. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29279/1/Cost-efficiency.pdf
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Marc: |
LEADER 02286naa a2200337 a 4500 001 1880394 005 2011-03-10 008 2009 bl uuuu u00u1 u #d 100 1 $aDULLOO, M. E. 245 $aCost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources.$h[electronic resource] 260 $c2009 520 $aCoffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in fi eld genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to improve the Long-term conservation of coffee. But a question remains as to whether these new techniques are more cost effective than fi eld collections and more effi cient at reducing genetic erosion. This study compared the costs of maintaining one of the world?s largest coffee fi eld collections with those of establishing a coffee cryo-collection at the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Costa Rica. The results indicate that cryopreservation costs less (in perpetuity per accession) than conservation in fi eld genebanks. A comparative analysis of the costs of both methods showed that the more accessions there are in cryopreservation storage, the lower the peraccession cost. In addition to cost, the study examined the advantages of cryopreservation over fi eld collection and showed that for species that are diffi cult to conserve using seeds, and that can only be conserved as live plants, cryopreservation may be the method of choice for long-term conservation of genetic diversity. 650 $aGermplasm 653 $aCoffea spp 653 $aCoffee 700 1 $aEBERT, A. W. 700 1 $aDUSSERT, S. 700 1 $aGOTOR, E. 700 1 $aASTORGA, C. 700 1 $aVASQUEZ, N. 700 1 $aRAKOTOMALALA, J. J. 700 1 $aRABEMIAFARA, A. 700 1 $aEIRA, M. T. S. da 700 1 $aBELLACHEW, B. 700 1 $aOMONDI, C. 700 1 $aENGELMANN, F. 700 1 $aANTHONY, F. 700 1 $aWATTS, J. 700 1 $aQUAMAR, Z. 700 1 $aSNOOK, L. 773 $tIn.: CROP SCIENCE$gv.49, nov-dec. 2009.
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Embrapa Café (CNPCa) |
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