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3. | | ARTUR, A. G.; CRUZ, M. C. P. da; FERREIRA, M. E.; BARRETO, V. C. de M.; YAGI, R. Esterco bovino e calagem para formação de mudas de guanandi Pesquisa Agropecuária Brasileira, Brasília, DF, v. 42, n. 6, p. 843-850, jun. 2007 Título em inglês: Cattle manure and liming for guanandi seedlings production. Biblioteca(s): Embrapa Unidades Centrais. |
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5. | | TANIGUCHI, C. A. K.; CASTRO, A. C. R. de; ARTUR, A. G.; MARTINS, T. S.; ARAUJO, E. A. Growth and nutrient uptake by potted foliage anthurium. Ornamental Horticulture, Campinas, v. 24, n. 3, p. 231-237, 2018. Biblioteca(s): Embrapa Agroindústria Tropical. |
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11. | | NOBREGA, G. N.; FERREIRA, T. O.; SIQUEIRA NETO, M.; QUEIROZ, H. M.; ARTUR, A. G.; MENDONÇA, E. deS.; SILVA, E. de O.; OTERO, X. L. Edaphic factors controlling summer (rainy season) greenhouse gas emissions (CO2 and CH4) from semiarid mangrove soils (NE-Brazil). Science of the Total Environment, v. 542, p. 685-693, 2015. Biblioteca(s): Embrapa Agroindústria Tropical. |
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12. | | ARTUR, A. G.; SOUZA, J. R. M. de; QUEIROZ, H. M.; NATALE, W.; PINHEIRO, J. I.; MARTINS, T. da S.; TANIGUCHI, C. A. K. Mineralization of Nitrogen Forms in Soil Cultivated with Yellow Melon under Organic and Mineral Fertilization. Communications in Soil Science and Plant Analysis, v. 52, n. 14, p. 1706?1719 , 2021. Biblioteca(s): Embrapa Agroindústria Tropical. |
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14. | | QUEIROZ, H. M.; ARTUR, A. G.; TANIGUCHI, C. A. K.; SILVEIRA, M. R. S. da; NASCIMENTO, J. C. DO; NÓBREGA, G. N.; OTERO, X. L.; FERREIRA, T. O. Hidden contribution of shrimp farming effluents to greenhouse gas emissions from mangrove soils Estuarine, Coastal and Shelf Science, Amsterdam, v. 221, p. 8-14, 31 May 2019. Biblioteca(s): Embrapa Agroindústria Tropical. |
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15. | | TANIGUCHI, C. A. K.; ARTUR, A. G.; SILVA, C. de F. B. da; QUEIROZ, H. M.; SANTOS, J. M. R. dos; ANDRADE, H. A. de. Soil abiotic attributes related to fusarium wilt of bananas. European Journal of Plant Pathology, v. 165, n. 2, p. 349–361, 2023. Biblioteca(s): Embrapa Agroindústria Tropical. |
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16. | | ALCÂNTARA, D. B.; DIONISIO, A. P.; ARTUR, A. G.; SILVEIRA, B. K. S.; LOPES, A. F.; GUEDES, J. A. C.; LUZ, L. R.; NASCIMENTO, R. F.; LOPES, G. S.; HERMSDORFF, H. H. M.; ZOCOLO, G. J. Selenium in Brazil nuts: an overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes. Food Chemistry, v. 372, 131207, 2022. Biblioteca(s): Embrapa Agroindústria Tropical. |
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17. | | SANTOS, G. B. M.; DIONISIO, A. P.; MAGALHÃES, H. C. R.; ABREU, F. A. P. de; LIRA, S. M.; LIMA, A. C. V. DE; SILVA, G. S. DA; GUEDES, J. A. C.; ARAUJO, I. M. da S.; ARTUR, A. G.; PONTES, D. F.; ZOCOLO, G. J. Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose). Food Research International, Amsterdam, v. 127, artigo 108710, 9 p., Jan. 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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18. | | LIMA, A. C. V. D.; DIONISIO, A. P.; ABREU, F. A. P. de; SILVA, G. S. D.; LIMA JUNIOR, R. D.; MAGALHAES, H. C. R.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.; ARTUR, A. G.; TANIGUCHI, C. A. K.; RODRIGUES, M. D. C. P.; ZOCOLO, G. J. Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient. Food Chemistry, v. 330, art. no. 127222, 2020. Biblioteca(s): Embrapa Agroindústria Tropical. |
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Registros recuperados : 18 | |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
21/01/2024 |
Data da última atualização: |
21/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 4 |
Autoria: |
AMORIM, F. F. V. R. de; NATALE, W.; TANIGUCHI, C. A. K.; SERRANO, L. A. L.; CORRÊA, M. C. de M.; ARTUR, A. G. |
Afiliação: |
FRANCISCA FRENNA VEREZZA RODRIGUES DE AMORIM, UNIVERSIDADE FEDERAL DO CEARÁ; WILLIAM NATALE, UNIVERSIDADE FEDERAL DO CEARÁ; CARLOS ALBERTO KENJI TANIGUCHI, CNPAT; LUIZ AUGUSTO LOPES SERRANO, CNPAT; MÁRCIO CLEBER DE MEDEIROS CORRÊA, UNIVERSIDADE FEDERAL DO CEARÁ; ADRIANA GUIRADO ARTUR, UNIVERSIDADE FEDERAL DO CEARÁ. |
Título: |
Iron doses on growth and gas exchange of dwarf cashew seedlings. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Journal of Plant Nutrition, v. 46, n. 10, 2023. |
ISSN: |
1532-4087 |
DOI: |
https://doi.org/10.1080/01904167.2022.2155532 |
Idioma: |
Inglês |
Conteúdo: |
Cashew plants have shown, a few days after planting in the field, interveinal chlorosis in young leaves and, as the symptoms become worse, the leaves are completely chlorotic, a nutritional disorder that is related to iron (Fe) deficiency. Thus, the objective was to evaluate the growth and physiological responses of grafted seedlings of dwarf cashew as a function of Fe doses. The experiment was conducted in a greenhouse, in a completely randomized design, with four replicates. Treatments consisted of five doses of Fe (0; 2.5; 5; 7.5 and 10 mg L−1), using iron sulfate (20% Fe) as source. The following parameters were evaluated: growth variables – height, number of leaves, leaf area, stem diameter and dry matter (roots, shoots and total); and physiological variables – photosynthesis (A), stomatal conductance (gs), transpiration (E), water use efficiency (WUE), instantaneous carboxylation efficiency (A/Ci), photosynthetic pigments and relative chlorophyll index. Fe deficiency affected the photosynthetic process, causing significant reductions in the evaluated characteristics, indicating the need for its adequate supply for the growth of dwarf cashew plants. |
Thesagro: |
Anacardium Occidentale; Clorose; Ferro; Nutriente Mineral. |
Thesaurus NAL: |
Chlorosis; Iron absorption; Photosynthesis; Plant micronutrients. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02048naa a2200301 a 4500 001 2161091 005 2024-01-21 008 2023 bl uuuu u00u1 u #d 022 $a1532-4087 024 7 $ahttps://doi.org/10.1080/01904167.2022.2155532$2DOI 100 1 $aAMORIM, F. F. V. R. de 245 $aIron doses on growth and gas exchange of dwarf cashew seedlings.$h[electronic resource] 260 $c2023 520 $aCashew plants have shown, a few days after planting in the field, interveinal chlorosis in young leaves and, as the symptoms become worse, the leaves are completely chlorotic, a nutritional disorder that is related to iron (Fe) deficiency. Thus, the objective was to evaluate the growth and physiological responses of grafted seedlings of dwarf cashew as a function of Fe doses. The experiment was conducted in a greenhouse, in a completely randomized design, with four replicates. Treatments consisted of five doses of Fe (0; 2.5; 5; 7.5 and 10 mg L−1), using iron sulfate (20% Fe) as source. The following parameters were evaluated: growth variables – height, number of leaves, leaf area, stem diameter and dry matter (roots, shoots and total); and physiological variables – photosynthesis (A), stomatal conductance (gs), transpiration (E), water use efficiency (WUE), instantaneous carboxylation efficiency (A/Ci), photosynthetic pigments and relative chlorophyll index. Fe deficiency affected the photosynthetic process, causing significant reductions in the evaluated characteristics, indicating the need for its adequate supply for the growth of dwarf cashew plants. 650 $aChlorosis 650 $aIron absorption 650 $aPhotosynthesis 650 $aPlant micronutrients 650 $aAnacardium Occidentale 650 $aClorose 650 $aFerro 650 $aNutriente Mineral 700 1 $aNATALE, W. 700 1 $aTANIGUCHI, C. A. K. 700 1 $aSERRANO, L. A. L. 700 1 $aCORRÊA, M. C. de M. 700 1 $aARTUR, A. G. 773 $tJournal of Plant Nutrition$gv. 46, n. 10, 2023.
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