Data/hora: 09/06/2024 19:49:54

Biblioteca(s): 	Embrapa Meio Ambiente.	
Data corrente: 	01/10/1997	
Data da última atualização: 	24/01/2017	
Autoria: 	MORAES, I. O.; CAPALBO, D. M. F.; ARRUDA, R. O. M.; DEL BIANCHI, V. L.	
Afiliação: 	IRACEMA O. MORAES, UNESP; DEISE MARIA FONTANA CAPALBO, CNPMA; R. O. M. ARRUDA, USP; V. L. DEL BIANCHI, UNESP.	
Título: 	Bacillus thuringiensis: research and development - challenges and possibilities in Latin America, mainly in the Southern Market.	
Ano de publicação: 	1996	
Fonte/Imprenta: 	Biocontrol, Lima, v.2, n.1, p.71-75, 1996.	
Idioma: 	Inglês	
Conteúdo: 	Mass production of Bacillus thuringiensis by the submerged and solid state fermentation is reviewed. Authors comment on the feasibilities and the importance of introducing this technology to the countries of MERCOSUL (Southern Market) where the insects and pests are of major obstacles for the production of adequate food. Authors review the studies conducted on the production of endo and exotoxins, utilization of alternative substrates and discuss the consideration and the importance of different parameters and requirements for an efficient mass production. The Brazilian experience in the mass production of B. thuringiensis is discussed and the reference is given to the two production process patents which were obtained by the authors.	
Palavras-Chave: 	Aerobic bacteria; Bioinsecticide; Biopesticide; Impact assessment; Production; Substrates.	
Thesaurus Nal: 	biological control; fermentation; insect pests.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Meio Ambiente (CNPMA)	
Exemplares: 	CNPMA - (3333-1) - UPC - AP - DD -  -  -  - DIS