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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
24/03/1999 |
Data da última atualização: |
24/03/1999 |
Autoria: |
DURIGAN, G.; CONTIERI, W. A.; FRANCO, G. A. D. C.; GARRIDO, M. A. O. |
Título: |
Inducao do processo de regeneracao natural da vegetacao de cerrado em area de pastagem, Assis, SP. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE BOTANICA, 49., 1998, Salvador, BA. Resumos. Salvador: UFBA/SBB, 1998. |
Páginas: |
p.271-272. |
Idioma: |
Português |
Palavras-Chave: |
Assis; Brasil; Regeneration; Sao Paulo. |
Thesagro: |
Cerrado; Pastagem; Regeneração. |
Thesaurus Nal: |
Brazil; pastures. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00754naa a2200265 a 4500 001 1544964 005 1999-03-24 008 1998 bl uuuu u00u1 u #d 100 1 $aDURIGAN, G. 245 $aInducao do processo de regeneracao natural da vegetacao de cerrado em area de pastagem, Assis, SP. 260 $c1998 300 $ap.271-272. 650 $aBrazil 650 $apastures 650 $aCerrado 650 $aPastagem 650 $aRegeneração 653 $aAssis 653 $aBrasil 653 $aRegeneration 653 $aSao Paulo 700 1 $aCONTIERI, W. A. 700 1 $aFRANCO, G. A. D. C. 700 1 $aGARRIDO, M. A. O. 773 $tIn: CONGRESSO NACIONAL DE BOTANICA, 49., 1998, Salvador, BA. Resumos. Salvador: UFBA/SBB, 1998.
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Embrapa Cerrados (CPAC) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
23/11/2016 |
Data da última atualização: |
28/11/2016 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G. |
Afiliação: |
Felipe Reis Rodrigues, UFRRJ; L. Machín, Universidad de la República, Uruguay; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; G. Ares, Universidad de la República, Uruguay. |
Título: |
Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional, 2016. |
Idioma: |
Inglês |
Notas: |
Food: the tree that sustains life. 1648. |
Conteúdo: |
The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on results from a rating-based conjoint task, using pomegranate/orange juice as case study. One hundred consumers evaluated the intention to purchase of images of juice bottles, which were designed by manipulating the following variables: bottle design, front-of-pack nutritional information, nutrition claim and processing claim. They were randomly divided into two experimental conditions: control and time-constraint. Consumers with a time-constraint gave significantly higher intention to purchase scores than those in control condition, but time-constraint did not largely modify the way in which consumers evaluated their intention to purchase. In both experimental conditions consumers gave higher intention to purchase scores for bottles with traditional design, which included processing claim and front-of-pack nutritional information. Result suggests that graphic design could help consumers to make healthier food choices. |
Palavras-Chave: |
Consumer research; Label design. |
Thesaurus NAL: |
decision making; nutrition information. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/150475/1/1648.pdf
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Marc: |
LEADER 01971nam a2200217 a 4500 001 2056908 005 2016-11-28 008 2016 bl uuuu u00u1 u #d 100 1 $aREIS, F. 245 $aDoes time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais... Gramado: SBCTA Regional$c2016 500 $aFood: the tree that sustains life. 1648. 520 $aThe influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on results from a rating-based conjoint task, using pomegranate/orange juice as case study. One hundred consumers evaluated the intention to purchase of images of juice bottles, which were designed by manipulating the following variables: bottle design, front-of-pack nutritional information, nutrition claim and processing claim. They were randomly divided into two experimental conditions: control and time-constraint. Consumers with a time-constraint gave significantly higher intention to purchase scores than those in control condition, but time-constraint did not largely modify the way in which consumers evaluated their intention to purchase. In both experimental conditions consumers gave higher intention to purchase scores for bottles with traditional design, which included processing claim and front-of-pack nutritional information. Result suggests that graphic design could help consumers to make healthier food choices. 650 $adecision making 650 $anutrition information 653 $aConsumer research 653 $aLabel design 700 1 $aMACHÍN, L. 700 1 $aROSENTHAL, A. 700 1 $aDELIZA, R. 700 1 $aARES, G.
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