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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
20/08/2012 |
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Data da última atualização: |
23/05/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P. |
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Afiliação: |
LUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA. |
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Título: |
Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC). |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices and red and white wines. |
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Palavras-Chave: |
Ácidos orgânicos; Cromatografia líquida; Cromatografia líquida de alta performance; HPLC; Suco de uva. |
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Thesagro: |
Ácido Orgânico; Análise Quantitativa; Análise química; Enologia; Suco; Uva; Vinho; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/64348/1/Ana-Cecilia2.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/66079/1/05609.pdf
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Marc: |
LEADER 01382nam a2200325 a 4500
001 1931646
005 2023-05-23
008 2012 bl uuuu u00u1 u #d
100 1 $aCORREA, L. C.
245 $aDevelopment of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA$c2012
300 $c1 CD-ROM.
520 $aThe aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices and red and white wines.
650 $aGrapes
650 $aÁcido Orgânico
650 $aAnálise Quantitativa
650 $aAnálise química
650 $aEnologia
650 $aSuco
650 $aUva
650 $aVinho
650 $aVitis Vinifera
653 $aÁcidos orgânicos
653 $aCromatografia líquida
653 $aCromatografia líquida de alta performance
653 $aHPLC
653 $aSuco de uva
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
700 1 $aRYBKA, A. C. P.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
13/11/2017 |
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Data da última atualização: |
08/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA, P. R. A.; ARAUJO, J. L. S. de; VIDAL, M. S.; CRUZ, L. M.; SOUZA, E. M. de; BALDANI, J. I. |
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Afiliação: |
PAULA RENATA ALVES DA SILVA, UFRRJ; JEAN LUIZ SIMOES DE ARAUJO, CNPAB; MARCIA SOARES VIDAL, CNPAB; LEONARDO MAGALHÃES CRUZ, UFPR; EMANUEL MALTEMPI DE SOUZA, UFPR; JOSE IVO BALDANI, CNPAB. |
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Título: |
Draft genome sequence of Paraburkholderia tropica Ppe8 strain, a sugarcane endophytic diazotrophic bacterium. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 49, n. 2, p. 2010-2011, Apr./Jun. 2018. |
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DOI: |
https://doi.org/10.1016/j.bjm.2017.07.005 |
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Idioma: |
Inglês |
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Conteúdo: |
Paraburkholderia tropica (syn Burkholderia tropica) are nitrogen-fixing bacteria commonly found in sugarcane. The Paraburkholderia tropica strain Ppe8 is part of the sugarcane inoculant consortium that has a beneficial effect on yield. Here, we report a draft genome sequence of this strain elucidating the mechanisms involved in its interaction mainly with Poaceae. A genome size of approximately 8.75 Mb containing 7844 protein coding genes distributed in 526 subsystems was de novo assembled with ABySS and annotated by RAST. Genes related to the nitrogen fixation process, the secretion systems (I, II, III, IV, and VI), and related to a variety of metabolic traits, such as metabolism of carbohydrates, amino acids, vitamins, and proteins, were detected, suggesting a broad metabolic capacity and possible adaptation to plant association. |
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Palavras-Chave: |
Diazotrophic; Next generation sequencing; Nitrogen fixing; Secretion system. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176513/1/JEAN-IVO-MARCIA-Draft-genome.pdf
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Marc: |
LEADER 01634naa a2200241 a 4500
001 2079611
005 2018-05-08
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.bjm.2017.07.005$2DOI
100 1 $aSILVA, P. R. A.
245 $aDraft genome sequence of Paraburkholderia tropica Ppe8 strain, a sugarcane endophytic diazotrophic bacterium.$h[electronic resource]
260 $c2018
520 $aParaburkholderia tropica (syn Burkholderia tropica) are nitrogen-fixing bacteria commonly found in sugarcane. The Paraburkholderia tropica strain Ppe8 is part of the sugarcane inoculant consortium that has a beneficial effect on yield. Here, we report a draft genome sequence of this strain elucidating the mechanisms involved in its interaction mainly with Poaceae. A genome size of approximately 8.75 Mb containing 7844 protein coding genes distributed in 526 subsystems was de novo assembled with ABySS and annotated by RAST. Genes related to the nitrogen fixation process, the secretion systems (I, II, III, IV, and VI), and related to a variety of metabolic traits, such as metabolism of carbohydrates, amino acids, vitamins, and proteins, were detected, suggesting a broad metabolic capacity and possible adaptation to plant association.
653 $aDiazotrophic
653 $aNext generation sequencing
653 $aNitrogen fixing
653 $aSecretion system
700 1 $aARAUJO, J. L. S. de
700 1 $aVIDAL, M. S.
700 1 $aCRUZ, L. M.
700 1 $aSOUZA, E. M. de
700 1 $aBALDANI, J. I.
773 $tBrazilian Journal of Microbiology$gv. 49, n. 2, p. 2010-2011, Apr./Jun. 2018.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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