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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
14/01/2016 |
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Data da última atualização: |
15/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ZANOTTO, D. L.; LUDKE, J. V.; BERTOL, T. M.; COLDEBELLA, A.; MAZZUCO, H.; BERNARDI, C. R. |
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Afiliação: |
DIRCEU LUIS ZANOTTO, CNPSA; JORGE VITOR LUDKE, CNPSA; TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; HELENICE MAZZUCO, CNPSA; CARLOS ROBERTO BERNARDI, CNPSA. |
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Título: |
Determination of corn metabolizable energy for broilers through near infrared spectroscopy (NIR). |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015. |
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Idioma: |
Português |
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Palavras-Chave: |
Near infrared spectroscopy (NIR). |
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Thesaurus Nal: |
metabolizable energy. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/137003/1/final7879.pdf
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Marc: |
LEADER 00714nam a2200181 a 4500
001 2033907
005 2016-03-15
008 2015 bl uuuu u00u1 u #d
100 1 $aZANOTTO, D. L.
245 $aDetermination of corn metabolizable energy for broilers through near infrared spectroscopy (NIR).$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy$c2015
650 $ametabolizable energy
653 $aNear infrared spectroscopy (NIR)
700 1 $aLUDKE, J. V.
700 1 $aBERTOL, T. M.
700 1 $aCOLDEBELLA, A.
700 1 $aMAZZUCO, H.
700 1 $aBERNARDI, C. R.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/02/2021 |
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Data da última atualização: |
18/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ALBUQUERQUER, I.; ARAUJO, G. G. L. de; SANTOS, F.; CARVALHO, G.; SANTOS, E.; NOBRE, I.; BEZERRA, L.; SILVA JÚNIOR, J.; SILVA FILHO, E.; OLIVEIRA, R. |
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Afiliação: |
Italo Albuquerque; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; Fernanda Santos; Gleidson Carvalho; Edson Santos; Ismael Nobre; Leilson Bezerra; Jarbas Silva Júnior; Edson Silva Filho; Ronaldo Oliveira. |
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Título: |
Performance, body water balance, ingestive behavior and blood metabolites in goats fed with Cactus Pear (Opuntia ficus-indica L. Miller) silage subjected to an intermittent water supply. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Sustainability, v. 12, n. 7, 2020. |
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DOI: |
10.3390/su12072881 |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the performance, body water balance, ingestive behavior and blood metabolites in goats fed with cactus pear silage subjected to an intermittent water supply. Thirty-six goats were distributed in a randomized block design arranged as a 3 × 3 factorial with cactus pear silage in the goats? diet (on a 0%, 21% and 42% dry matter-DM basis) and water offer frequency (ad libitum, and 24 and 48 h water restrictions). There was an interaction only between the cactus pear silage level and water offerings for drinking water. Goats fed 42% cactus pear silage had greater intake of non-fibrous carbohydrates, energy, Ca, Mg and Na minerals, water intake, urinary water excretion, body water retention and nutrient digestibility. Cactus pear silage inclusion up to a 42% rate reduced eating and ruminating time and increased the time spent idling as well as the eating and the ruminating efficiency rate. Water restriction at 48 h reduced drinking water intake. Performance and blood metabolites were not affected by cactus silage inclusion or water offering. Cactus pear silage inclusion at up to 42% for goats is recommended during periods of water shortage in semiarid and arid regions because it improves eating, the ruminating efficiency rate, and body water retention; cactus pear silage inclusion at this rate reduces water consumption and it does not affect the performance or health of the animals. |
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Palavras-Chave: |
Desempenho da água corporal; Silagem de palma forrageira; Silagem de pera; Silagem mista. |
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Thesagro: |
Metabolismo; Ovino; Palma Forrageira; Pastagem Mista; Silagem. |
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Thesaurus NAL: |
Digestibility; Goats; Opuntia; Silage; Water metabolism. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221260/1/Performance-Body-Water-Balance-2020.pdf
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Marc: |
LEADER 02620naa a2200409 a 4500
001 2130085
005 2021-02-18
008 2020 bl uuuu u00u1 u #d
024 7 $a10.3390/su12072881$2DOI
100 1 $aALBUQUERQUER, I.
245 $aPerformance, body water balance, ingestive behavior and blood metabolites in goats fed with Cactus Pear (Opuntia ficus-indica L. Miller) silage subjected to an intermittent water supply.$h[electronic resource]
260 $c2020
520 $aThis study evaluated the performance, body water balance, ingestive behavior and blood metabolites in goats fed with cactus pear silage subjected to an intermittent water supply. Thirty-six goats were distributed in a randomized block design arranged as a 3 × 3 factorial with cactus pear silage in the goats? diet (on a 0%, 21% and 42% dry matter-DM basis) and water offer frequency (ad libitum, and 24 and 48 h water restrictions). There was an interaction only between the cactus pear silage level and water offerings for drinking water. Goats fed 42% cactus pear silage had greater intake of non-fibrous carbohydrates, energy, Ca, Mg and Na minerals, water intake, urinary water excretion, body water retention and nutrient digestibility. Cactus pear silage inclusion up to a 42% rate reduced eating and ruminating time and increased the time spent idling as well as the eating and the ruminating efficiency rate. Water restriction at 48 h reduced drinking water intake. Performance and blood metabolites were not affected by cactus silage inclusion or water offering. Cactus pear silage inclusion at up to 42% for goats is recommended during periods of water shortage in semiarid and arid regions because it improves eating, the ruminating efficiency rate, and body water retention; cactus pear silage inclusion at this rate reduces water consumption and it does not affect the performance or health of the animals.
650 $aDigestibility
650 $aGoats
650 $aOpuntia
650 $aSilage
650 $aWater metabolism
650 $aMetabolismo
650 $aOvino
650 $aPalma Forrageira
650 $aPastagem Mista
650 $aSilagem
653 $aDesempenho da água corporal
653 $aSilagem de palma forrageira
653 $aSilagem de pera
653 $aSilagem mista
700 1 $aARAUJO, G. G. L. de
700 1 $aSANTOS, F.
700 1 $aCARVALHO, G.
700 1 $aSANTOS, E.
700 1 $aNOBRE, I.
700 1 $aBEZERRA, L.
700 1 $aSILVA JÚNIOR, J.
700 1 $aSILVA FILHO, E.
700 1 $aOLIVEIRA, R.
773 $tSustainability$gv. 12, n. 7, 2020.
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Embrapa Semiárido (CPATSA) |
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