|
|
Registros recuperados : 433 | |
121. | | ARAÚJO, C.; FONTES, P. C. R.; SEDIYAMA, C. S.; COELHO, M. B. Critérios para a determinação da dose de nitrogênio a ser aplicada no tomateiro em ambiente protegido. Horticultura Brasileira, Brasília, DF, v. 25, n. 3, p. 327-332, jul./set. 2007. Adubação. Biblioteca(s): Embrapa Hortaliças. |
| |
125. | | ARAUJO, C. A, S.; RUIZ, H. A.; SILVA, D. J.; CARVALHO, M. A.; FERREIRA, P. A. Descrição do transporte de potássio em agregados de um Latossolo Vermelho-Escuro usando dois modelos teóricos. In: CONGRESO LATINOAMERICANO DE LA CIENCIA DEL SUELO, 14.; CONGRESO DE LA SOCIEDAD AGRONOMICA DE CHILE, 50.; CONGRESO NACIONAL DE LA CIENCIA DEL SUELO, 9., 1999, Temuco,Chile. Resumenes... Temuco: Universidad de la Frontera/Sociedad Chilena de la Ciencia del Suelo, 1999. p. 96. 1 CD-ROM. No CD-ROM contem o trabalho. CD 29. Biblioteca(s): Embrapa Semiárido. |
| |
127. | | FALAGUASTA, V. de P.; MAIOLINO, W.; ARAUJO, C. M.; MENEGUELLI, C. A. Desenvolvimento da bananeira ( Musa sp.) Cultivar prata na baixada fluminense. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 11, n. 12, p.77-79, 1976. (Agronomai). Título em inglês: Growth and development of the banana (Musa sp.) cv Prata in Rio de Janeiro. Biblioteca(s): Embrapa Unidades Centrais. |
| |
137. | | ARAÚJO, C. E. S. de; BALDISSERA, T. C.; TRABAQUINI, K.; GARAGORRY, F. C.; PINTO, C. E. Mapeamento da aptidão climática para a semeadura de Urochloa brizantha cv. MG5 em Santa Catarina. In: WORKSHOP DE CIÊNCIA E INOVAÇÃO EM PECUÁRIA, 2., 2022, Lages. Construindo a pecuária sustentável em Santa Catarina: anais.... Florianópolis: Epagri, 2022. p. 46-49. (Epagri. Documentos, 355). Biblioteca(s): Embrapa Pecuária Sul. |
| |
Registros recuperados : 433 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
05/09/2022 |
Data da última atualização: |
05/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 5 |
Autoria: |
CASTRO, A. P. C.; TAVARES, P. F. de S.; ARAÚJO, C. P.; PAZ, C. D. da; GAVA, C. A. T. |
Afiliação: |
ANA PAULA CARVALHO CASTRO, UNEB/DTCS; PAULA FERNNANDA DE SOUZA TAVARES, UNEB/DTCS; CARLIANA PEREIRA ARAÚJO, UNEB/DTCS; CRISTIANE DOMINGOS DA PAZ, UNEB/DTCS; CARLOS ALBERTO TUAO GAVA, CPATSA. |
Título: |
Semi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
International Journal of Fruit Science, v. 20, n. 2, p. 207-220, 2020. |
DOI: |
https://doi.org/10.1080/15538362.2019.1613469 |
Idioma: |
Inglês |
Conteúdo: |
Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategies begin in preharvest. Biocontrol is one of the few alternatives to control postharvest decay of mango in organic or biological production. However, there is very few research specifically designed for organic mango production. The objective of this study was to evaluate four yeast strains applied in individual formulations to control postharvest decay of mango, as part of the integrated management of postharvest fruit rot decay using preharvest spraying in an organic orchard. In a first experiment, the antagonist yeast strains Saccharomyces cerevisiae ESA45, Saccharomyces sp. ESA46, Saccharomyces sp. ESA47, and Pichia kudriavzevii CMIAT171 were applied to artificial wounds in organic mango fruits inoculated with propagule suspensions of virulent strains of Lasiodiplodia theobromae and Neofusicoccum parvum. All treatments significantly increased the period until the detection of rot symptoms and reduced rot severity. Formulations containing starch+carboxymethyl celullose and the yeast strains were applied in two different production cycles (2014 and 2015/16) in a semi-commercial organic orchard. All treatments significantly reduced mango rot. Field spraying of Pichia kudriavzevii CMIAT171 reduced disease index in 69.4% in an average for the two years. |
Palavras-Chave: |
Adubação organica; Botryospheriacea; Manejo integrado; Podridão de frutos. |
Thesagro: |
Controle Biológico; Fungo Para Controle Biológico; Manga; Mangifera Indica; Pós-Colheita. |
Thesaurus NAL: |
Biological control; Postharvest technology; Postharvest treatment. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146122/1/Semi-Commercial-Field-Evaluation-of-Yeast-2020-Gava.pdf
|
Marc: |
LEADER 02556naa a2200325 a 4500 001 2146122 005 2022-09-05 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/15538362.2019.1613469$2DOI 100 1 $aCASTRO, A. P. C. 245 $aSemi-commercial field evaluation of yeast formulations for control of mango postharvest decay caused by Botryosphaeriacean fungi in organic production.$h[electronic resource] 260 $c2020 520 $aBotryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, and symptoms are detectable only in advanced stages of fruit ripening, imposing that control strategies begin in preharvest. Biocontrol is one of the few alternatives to control postharvest decay of mango in organic or biological production. However, there is very few research specifically designed for organic mango production. The objective of this study was to evaluate four yeast strains applied in individual formulations to control postharvest decay of mango, as part of the integrated management of postharvest fruit rot decay using preharvest spraying in an organic orchard. In a first experiment, the antagonist yeast strains Saccharomyces cerevisiae ESA45, Saccharomyces sp. ESA46, Saccharomyces sp. ESA47, and Pichia kudriavzevii CMIAT171 were applied to artificial wounds in organic mango fruits inoculated with propagule suspensions of virulent strains of Lasiodiplodia theobromae and Neofusicoccum parvum. All treatments significantly increased the period until the detection of rot symptoms and reduced rot severity. Formulations containing starch+carboxymethyl celullose and the yeast strains were applied in two different production cycles (2014 and 2015/16) in a semi-commercial organic orchard. All treatments significantly reduced mango rot. Field spraying of Pichia kudriavzevii CMIAT171 reduced disease index in 69.4% in an average for the two years. 650 $aBiological control 650 $aPostharvest technology 650 $aPostharvest treatment 650 $aControle Biológico 650 $aFungo Para Controle Biológico 650 $aManga 650 $aMangifera Indica 650 $aPós-Colheita 653 $aAdubação organica 653 $aBotryospheriacea 653 $aManejo integrado 653 $aPodridão de frutos 700 1 $aTAVARES, P. F. de S. 700 1 $aARAÚJO, C. P. 700 1 $aPAZ, C. D. da 700 1 $aGAVA, C. A. T. 773 $tInternational Journal of Fruit Science$gv. 20, n. 2, p. 207-220, 2020.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|