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| 42. |  | PIMENTA, A. G.; GUERRA, J. G. M.; GOULART, J. M.; SOUZA, L. R. M. de; GARCIA, A. J.; SILVA, D. G. da; ARAUJO, E. da S.; ESPINDOLA, J. A. A. Produção de mudas orgânicas de beterraba em substrato .comercial enriquecido com composto vegetal fermentado In: SEMANA CIENTÍFICA JOHANNA DÖBEREINER, 22., 2022, Seropédica. Bicentenário da Independência: 200 anos de ciência, tecnologia e inovação no Brasil: caderno de resumos... Seropédica: Embrapa Agrobiologia, 2022.| Biblioteca(s): Embrapa Agrobiologia. |
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| 43. | | DORNELAS, A. S. P.; SARMENTO, R. de A.; PEDRO-NETO, M.; SILVA, D. G. da; SANTOS, G. R. dos; NASCIMENTO, M. O. do; OLIVEIRA, C. A.; SOUZA, D. J. de. Susceptibility of atta sexdens worker ants treated with the immunosuppressant Sandimmun Neoral to Metarhizium anisopliae. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 2, p. 133-136, fev. 2017. Notas científicas.
Título em português: Suscetibilidade de operárias de Atta sexdens tratadas com o imunossupressor Sandimmun Neoral a Metarhizium anisopliae.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 44. | | MELO, P. S. L.; WARTHA, E. R. S. de A.; MARINS, M. L. da C. L.; LIMA, P. B. N.; SILVA, D. G. da; CARVALHO, J. L. V. de. Caracterização química de batata-doce biofortificada (Ipomea batatas L.) in natura e cozida. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. [Campinas]: SBCTA, 2014. p. 17| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 45. | | VIEIRA JÚNIOR, J. R.; FERNANDES, C. de F.; RAMALHO, A. R.; MARCOLAN, A. L.; FERNANDES NETO, A.; DIOCLECIANO, J. M.; FERRO, G. de O.; GUEDES, M. L. O.; REIS, N. D.; SILVA, D. G. da. Levantamento da ocorrência de populações do nematóide das galhas do cafeeiro (Meloidogyne sp.) em Rondônia. Porto Velho: Embrapa Rondônia, 2008. 5 p. (Embrapa Rondônia. Comunicado Técnico, 332).| Biblioteca(s): Embrapa Rondônia. |
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| 46. | | OLIVEIRA, B. E. de; SILVA, D. G. da; FERNANDES, C. de F.; VIEIRA JUNIOR, J. R.; SILVA, D. S. G. da; SANTANA, L. S.; ALMEIDA, U. O. de; VENTURA, F. A.; RODRIGUES, M. M.; MATOS, S. I. de; OGRODOWCZYK, L.; ALVES, R. de C. Efeito dos extratos de pimenta do gênero capsicum no controle da antracnose da bananeira. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 2., 2011, Porto Velho. Anais... Porto Velho: Embrapa Rondônia, 2011. 70p. (Embrapa Rondônia. Documentos, 146). p. 59.| Biblioteca(s): Embrapa Rondônia. |
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| 47. | | WARTHA, E. R. S. DE; MARINS, M. L.; LIMA, P. N. B.; MELO, P. S. L.; COSTA, D. DA; CARVALHO, J. L. V. de; NUNES, M. U. C.; CARVALHO, H. W. L. de; SILVA, D. G. DA; MENDES NETTO, R. S. Características química, tecnológica, nutricional e sensorial de batata-doce biofortificada. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. Anais... Brasília, DF : Embrapa, 2015. T308. p. 117-120| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 48. | | WARTHA, E. R. S. de A.; MARTINS, M. L.; LIMA, P. N. B.; MELO, P. S. L.; COSTA, D.; CARVALHO, J. L. V. de; NUNES, M. U. C.; CARVALHO, H. W. L. de; SILVA, D. G. da; MENDES NETTO, R. S. Características química, tecnológica, nutricional e sensorial de batata-doce biofortificada. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. Anais... Brasília, DF : Embrapa, 2015. p. 117-120.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 49. | | WARTHA, E. R. S. DE A.; MARINS, M. L.; LIMA, P. N. B.; MELI, P. S. L.; COSTA, D. DA; CARVALHO, J. L. V. de; NUNES, M. U. C.; CARVALHO, H. W. L. de; SILVA, D. G. DA; MENDES NETTO, R. S. Características química, tecnológica, nutricional e sensorial de mandioca biofortificada. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. Anais... Brasília, DF : Embrapa, 2015. T309. p. 121-124| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 50. | | WARTHA, E. R. S. de a.; MARTINS, M. L.; LIMA, P. N. B.; MELO, P. S. L.; COSTA, D. da; CARVALHO, J. L. V. de; NUNES, M. U. C.; CARVALHO, H. W. L. de; SILVA, D. G. da; MENDES NETTO, R. S. Características química, tecnológica, nutricional e sensorial de mandioca biofortificada. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. Anais... Brasília, DF : Embrapa, 2015. p. 121-124| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
08/05/2015 |
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Data da última atualização: |
17/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
DANTAS, B. F.; SILVA, R. de C. B. da; RIBEIRO, R. C.; ARAGÃO, C. A. |
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Afiliação: |
BARBARA FRANCA DANTAS, CPATSA; RITA DE CÁSSIA BARBOSA DA SILVA, UFRPE; RENATA CONDURU RIBEIRO; CARLOS ALBERTO ARAGÃO, DTCS/UNEB, Juazeiro-BA. |
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Título: |
Respiration and antioxidant enzymes activity in watermelon seeds and seedlings subjected to salt and temperature stresses. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
American Journal of Experimental Agriculture, v. 7, n. 2, p. 70-77, 2015. |
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ISSN: |
2231-0606 |
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DOI: |
10.9734/AJEA/2015/15749 |
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Idioma: |
Inglês |
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Conteúdo: |
This research aimed to evaluate the effect of salt and temperature stress on water uptake and respiration of watermelon seeds during germination process and to quantify changes in the activity of the antioxidant enzymes ascorbate peroxidase (APX), catalase (CAT) and glutathione-S transferase (GST) involved in protection against reactive oxygen species. The research was performed at the Seed Analysis Laboratory (LASESA) of Embrapa Semi-Arid, Petrolina, Pernambuco State, Brazil, from september to december 2011. The experimental design was completely randomized in a factorial 2x3 (cultivars x stress conditions) for respiration evaluation, 3x4 (cultivars x electrical conductivities) for salt stress assays and 3x3 (cultivars x temperature) for temperature stress assays. The data were submitted to the mean test and evaluated using the standard errors of means. Respiration was measured by CO2 releases by watermelon seeds cv. cv. Crimson Sweet and Charleston Gray evaluated by an infrared gas analyzer, from 0-120 hours of seed imbibition in different environmental conditions (0 dSm-1/25°C, 0 dSm-1/30°C, 4 dSm-1/25°C). The antioxidant enzymes ascorbate peroxidase (APX), catalase (CAT) and glutathione-S transferase (GST) were evaluated in cvs. Crimson Sweet, Charleston Gray and Fairfax seeds and seedlings after five days imbibition in different electrical conductivities (0, 4 and 6 dSm-1) or temperatures (20, 25, 30°C). Crimson Sweet seed respiration rate was increased with increasing temperature, salinity however did not influence the respiration of seeds until the radicle protrusion. The activities of APX and CAT enzymes were antagonistically influenced stresses. The activity of GST was not altered with increased electrical conductivity, however high temperatures led to increase of its activity in watermelon seedlings. The antioxidant detoxification system was activated when imposing temperature and salt stress in all studied watermelon cultivars. Different cultivars of watermelon show different adaptation to salt and temperature stress. MenosThis research aimed to evaluate the effect of salt and temperature stress on water uptake and respiration of watermelon seeds during germination process and to quantify changes in the activity of the antioxidant enzymes ascorbate peroxidase (APX), catalase (CAT) and glutathione-S transferase (GST) involved in protection against reactive oxygen species. The research was performed at the Seed Analysis Laboratory (LASESA) of Embrapa Semi-Arid, Petrolina, Pernambuco State, Brazil, from september to december 2011. The experimental design was completely randomized in a factorial 2x3 (cultivars x stress conditions) for respiration evaluation, 3x4 (cultivars x electrical conductivities) for salt stress assays and 3x3 (cultivars x temperature) for temperature stress assays. The data were submitted to the mean test and evaluated using the standard errors of means. Respiration was measured by CO2 releases by watermelon seeds cv. cv. Crimson Sweet and Charleston Gray evaluated by an infrared gas analyzer, from 0-120 hours of seed imbibition in different environmental conditions (0 dSm-1/25°C, 0 dSm-1/30°C, 4 dSm-1/25°C). The antioxidant enzymes ascorbate peroxidase (APX), catalase (CAT) and glutathione-S transferase (GST) were evaluated in cvs. Crimson Sweet, Charleston Gray and Fairfax seeds and seedlings after five days imbibition in different electrical conductivities (0, 4 and 6 dSm-1) or temperatures (20, 25, 30°C). Crimson Sweet seed respiration rate was increased with increasing ... Mostrar Tudo |
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Palavras-Chave: |
Cucurbitáceas; Watermelon. |
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Thesagro: |
Germinação; Melancia; Semente. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02817naa a2200241 a 4500
001 2015067
005 2016-03-17
008 2015 bl uuuu u00u1 u #d
022 $a2231-0606
024 7 $a10.9734/AJEA/2015/15749$2DOI
100 1 $aDANTAS, B. F.
245 $aRespiration and antioxidant enzymes activity in watermelon seeds and seedlings subjected to salt and temperature stresses.$h[electronic resource]
260 $c2015
520 $aThis research aimed to evaluate the effect of salt and temperature stress on water uptake and respiration of watermelon seeds during germination process and to quantify changes in the activity of the antioxidant enzymes ascorbate peroxidase (APX), catalase (CAT) and glutathione-S transferase (GST) involved in protection against reactive oxygen species. The research was performed at the Seed Analysis Laboratory (LASESA) of Embrapa Semi-Arid, Petrolina, Pernambuco State, Brazil, from september to december 2011. The experimental design was completely randomized in a factorial 2x3 (cultivars x stress conditions) for respiration evaluation, 3x4 (cultivars x electrical conductivities) for salt stress assays and 3x3 (cultivars x temperature) for temperature stress assays. The data were submitted to the mean test and evaluated using the standard errors of means. Respiration was measured by CO2 releases by watermelon seeds cv. cv. Crimson Sweet and Charleston Gray evaluated by an infrared gas analyzer, from 0-120 hours of seed imbibition in different environmental conditions (0 dSm-1/25°C, 0 dSm-1/30°C, 4 dSm-1/25°C). The antioxidant enzymes ascorbate peroxidase (APX), catalase (CAT) and glutathione-S transferase (GST) were evaluated in cvs. Crimson Sweet, Charleston Gray and Fairfax seeds and seedlings after five days imbibition in different electrical conductivities (0, 4 and 6 dSm-1) or temperatures (20, 25, 30°C). Crimson Sweet seed respiration rate was increased with increasing temperature, salinity however did not influence the respiration of seeds until the radicle protrusion. The activities of APX and CAT enzymes were antagonistically influenced stresses. The activity of GST was not altered with increased electrical conductivity, however high temperatures led to increase of its activity in watermelon seedlings. The antioxidant detoxification system was activated when imposing temperature and salt stress in all studied watermelon cultivars. Different cultivars of watermelon show different adaptation to salt and temperature stress.
650 $aGerminação
650 $aMelancia
650 $aSemente
653 $aCucurbitáceas
653 $aWatermelon
700 1 $aSILVA, R. de C. B. da
700 1 $aRIBEIRO, R. C.
700 1 $aARAGÃO, C. A.
773 $tAmerican Journal of Experimental Agriculture$gv. 7, n. 2, p. 70-77, 2015.
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