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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
21/12/2016 |
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Data da última atualização: |
14/02/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LAGO, L. O.; NICOLLI, K. P.; BIASOTO, A. C. T.; CAMARÃO. E. B.; ZINI, C. A.; WELKE, J. E. |
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Afiliação: |
LAURA OLIVEIRA LAGO; KARINE PRIMIERI NICOLLI; ALINE TELLES BIASOTO MARQUES, CPATSA; ELINA BASTOS CARAMÃO; CLAUDIA ALCARAZ ZINI; JULIANE ELISA WELKE. |
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Título: |
Influence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. |
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Descrição Física: |
1 Pen drive. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the influence of ripeness stage and time of maceration of Syrah grapes on the levels of six toxic compounds (formaldehyde, acetaldehyde, ethyl carbamate, furan, furfural and acrolein) formed during the vinification. |
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Palavras-Chave: |
Vitivinicultura. |
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Thesagro: |
Maturação; Uva; Vinho. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152136/1/Artigo-19.pdf
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Marc: |
LEADER 01107nam a2200241 a 4500
001 2059042
005 2017-02-14
008 2016 bl uuuu u00u1 u #d
100 1 $aLAGO, L. O.
245 $aInfluence of stage of ripeness and time of maceration of Syrah grapes on levels of toxic compounds in wines.
260 $aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine$c2016
300 $c1 Pen drive.
520 $aThe aim of this study was to evaluate the influence of ripeness stage and time of maceration of Syrah grapes on the levels of six toxic compounds (formaldehyde, acetaldehyde, ethyl carbamate, furan, furfural and acrolein) formed during the vinification.
650 $aGrapes
650 $aMaturação
650 $aUva
650 $aVinho
653 $aVitivinicultura
700 1 $aNICOLLI, K. P.
700 1 $aBIASOTO, A. C. T.
700 1 $aCAMARÃO. E. B.
700 1 $aZINI, C. A.
700 1 $aWELKE, J. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
21/12/2012 |
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Data da última atualização: |
10/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BARLOW, J.; PARRY, L.; GARDNER, T. A.; FERREIRA, J. N.; ARAGÃO, L. E. O. C.; CARMENTA, R.; BERENGUER, E.; VIEIRA, I. C. G.; SOUZA, C.; COCHRANE, M. A. |
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Afiliação: |
JOS BARLOW, LANCASTER UNIVERSITY; LUKE PARRY, LANCASTER UNIVERSITY; TOBY A. GARDNER, LANCASTER UNIVERSITY / UNIVERSITY OF CAMBRIDGE; JOICE NUNES FERREIRA, CPATU; LUIZ E. O. C. ARAGÃO, UNIVERSITY OF EXETER; RAQUEL CARMENTA, LANCASTER UNIVERSITY; ERIKA BERENGUER, LANCASTER UNIVERISTY; IMA C. G. VIEIRA, MPEG; CARLOS SOUZA, IMAZON; MARK A. COCHRANE, SOUTH DAKOTA STATE UNIVERSITY. |
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Título: |
The critical importance of considering fire in REDD+ programs. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Biological Conservation, v. 154, p. 1-8, Oct. 2012. |
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DOI: |
http://dx.doi.org/10.1016/j.biocon.2012.03.034 |
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Idioma: |
Inglês |
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Conteúdo: |
Fires are increasingly responsible for forest degradation in the humid tropics due to the expansion of fire-dependent agriculture, fragmentation, intensive logging practices and severe droughts. However, these forest fires have been largely overlooked by negotiations for Reducing Emissions from Deforestation and Degradation (REDD+). This paper examines how forest fires affect REDD+ schemes by compromising carbon permanence; undermining the potential of sustainable forest management and reforestation and regeneration activities in tropical countries; and threatening the additional benefits that can be accrued from REDD+, including biodiversity conservation and rural poverty alleviation. Narrowly focusing on avoiding deforestation, the sustainable management of forests or regeneration schemes will not always guarantee protection from fire occurrence, and investments in tropical forests may ultimately fail to achieve long-term emission reductions unless they also reduce the risk of forest fires. Integrating forest fire reduction into REDD+ presents many challenges, requiring: changes in agricultural practices that take place outside of the remaining forests; the monitoring and prediction of spatio-temporal patterns of forest fires across whole biomes; guarantees of additionality; avoiding leakage of fire-dependent agriculture; ensuring that responsibilities for fire management are fairly distributed; protection for rural livelihoods; and that any new activities result in positive outcomes for local people. MenosFires are increasingly responsible for forest degradation in the humid tropics due to the expansion of fire-dependent agriculture, fragmentation, intensive logging practices and severe droughts. However, these forest fires have been largely overlooked by negotiations for Reducing Emissions from Deforestation and Degradation (REDD+). This paper examines how forest fires affect REDD+ schemes by compromising carbon permanence; undermining the potential of sustainable forest management and reforestation and regeneration activities in tropical countries; and threatening the additional benefits that can be accrued from REDD+, including biodiversity conservation and rural poverty alleviation. Narrowly focusing on avoiding deforestation, the sustainable management of forests or regeneration schemes will not always guarantee protection from fire occurrence, and investments in tropical forests may ultimately fail to achieve long-term emission reductions unless they also reduce the risk of forest fires. Integrating forest fire reduction into REDD+ presents many challenges, requiring: changes in agricultural practices that take place outside of the remaining forests; the monitoring and prediction of spatio-temporal patterns of forest fires across whole biomes; guarantees of additionality; avoiding leakage of fire-dependent agriculture; ensuring that responsibilities for fire management are fairly distributed; protection for rural livelihoods; and that any new activities result in positi... Mostrar Tudo |
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Thesagro: |
Biodiversidade; Ecossistema; Floresta; Fogo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02334naa a2200289 a 4500
001 1943399
005 2022-11-10
008 2012 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.biocon.2012.03.034$2DOI
100 1 $aBARLOW, J.
245 $aThe critical importance of considering fire in REDD+ programs.$h[electronic resource]
260 $c2012
520 $aFires are increasingly responsible for forest degradation in the humid tropics due to the expansion of fire-dependent agriculture, fragmentation, intensive logging practices and severe droughts. However, these forest fires have been largely overlooked by negotiations for Reducing Emissions from Deforestation and Degradation (REDD+). This paper examines how forest fires affect REDD+ schemes by compromising carbon permanence; undermining the potential of sustainable forest management and reforestation and regeneration activities in tropical countries; and threatening the additional benefits that can be accrued from REDD+, including biodiversity conservation and rural poverty alleviation. Narrowly focusing on avoiding deforestation, the sustainable management of forests or regeneration schemes will not always guarantee protection from fire occurrence, and investments in tropical forests may ultimately fail to achieve long-term emission reductions unless they also reduce the risk of forest fires. Integrating forest fire reduction into REDD+ presents many challenges, requiring: changes in agricultural practices that take place outside of the remaining forests; the monitoring and prediction of spatio-temporal patterns of forest fires across whole biomes; guarantees of additionality; avoiding leakage of fire-dependent agriculture; ensuring that responsibilities for fire management are fairly distributed; protection for rural livelihoods; and that any new activities result in positive outcomes for local people.
650 $aBiodiversidade
650 $aEcossistema
650 $aFloresta
650 $aFogo
700 1 $aPARRY, L.
700 1 $aGARDNER, T. A.
700 1 $aFERREIRA, J. N.
700 1 $aARAGÃO, L. E. O. C.
700 1 $aCARMENTA, R.
700 1 $aBERENGUER, E.
700 1 $aVIEIRA, I. C. G.
700 1 $aSOUZA, C.
700 1 $aCOCHRANE, M. A.
773 $tBiological Conservation$gv. 154, p. 1-8, Oct. 2012.
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Embrapa Amazônia Oriental (CPATU) |
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