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| Registros recuperados : 6 | |
| 3. |  | JAIME, S. B. M.; ALVES, R. M. V.; SEGANTINI, E.; ANJOS, V. D. de A.; MORI, E. E. E. Estabilidade do molho de tomate em diferentes embalagens de consumo. Ciencia e Tecnologia de Alimentos, Campinas, v.18, n.2, p.193-199, maio/jul. 1998.| Biblioteca(s): Embrapa Hortaliças. |
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| 5. | | MOURA, S. C. S. R. de; GERMER, S. P. M.; ANJOS, V. D. de A.; MORI, E. E. M.; MATTOSO, L. H. C.; FIRMINO, A.; NASCIMENTO, C. J. F. Avaliações físicas, químicas e sensoriais de blends de café arábica com café canephora (robusta) = Evaluation of the physical, chemical and sensory characteristics of arabica and canephora (robusta) coffee blends. Brazilian journal of food technology, Campinas, v. 10, n. 4 p. 271-277, 2007.| Biblioteca(s): Embrapa Instrumentação. |
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| 6. | | MOURA, S. C. S. R. de; GERMER, S. P. M.; ANJOS, V. D. de A.; MORI, E. E. M.; MATTOSO, L. H. C; FIRMINO, A.; NASCIMENTO, C. J. F. Influência dos parâmetros de torração nas características físicas, químicas e sensoriais do Café Arábia puro. Brazilian Journal of food technology, Campinas, v. 10, n. 1, p. 17-25, 2007.| Biblioteca(s): Embrapa Instrumentação. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
17/11/2017 |
|
Data da última atualização: |
24/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TERAO, D.; NECHET, K. de L.; PONTE, M. S.; MAIA, A. de H. N.; ANJOS, V. D. de A.; HALFELD-VIEIRA, B. de A. |
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Afiliação: |
DANIEL TERAO, CNPMA; KATIA DE LIMA NECHET, CNPMA; MAYARA SILVA PONTE, UNICAMP; ALINE DE HOLANDA NUNES MAIA, CNPMA; VALERIA DELGADO DE ALMEIDA ANJOS, ITAL; BERNARDO DE ALMEIDA HALFELD VIEIRA, CNPMA. |
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Título: |
Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 224, p. 317-323, 2017. |
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DOI: |
http://dx.doi.org/10.1016/j.scienta.2017.06.038 |
|
Idioma: |
Inglês |
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Conteúdo: |
In order to control the green mold on orange, the effect of physical postharvest treatments, using hot water brushing (HWB) and ultraviolet C irradiation (UVC), alone or in combination with antagonistic yeast (Candida membranifaciens CMAA-1112) was studied. The mechanisms involved in the biocontrol and the effects of these treatments on postharvest quality of fruit were also investigated. The results showed that HWB at 55 °C for 30 s and UVC at 2 kJ m?² stand-alone were capable of reducing the decay progress in around 70%. C. membranifaciensC. membranifaciens was effective in reducing the disease severity, and the main mechanism of control was by inducing systemic resistance on fruit peel. The combination of physical treatments and C. membranifaciensC. membranifaciens presented an additive effect increasing the efficacy in controlling the disease, and extended the fruit shef-life. Our data suggest that the integration of physical treatments combined with C. membranifaciens could be an alternative to fungicides use in postharvest treatment for the control of the green mold on orange. |
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Palavras-Chave: |
Bilogical control; Hot water brushing treatment; Postharvest pathology; UV-C irradiation. |
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Thesagro: |
Controle biológico; Controle térmico; Doença de planta; Laranja; Mofo cinzento; Penicillium Digitatum; Pós-colheita; Raio ultravioleta. |
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Thesaurus NAL: |
Gray mold; Hot water treatment; Oranges; Postharvest diseases. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02268naa a2200385 a 4500
001 2080055
005 2023-02-24
008 2017 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.scienta.2017.06.038$2DOI
100 1 $aTERAO, D.
245 $aPhysical postharvest treatments combined with antagonistic yeast on the control of orange green mold.$h[electronic resource]
260 $c2017
520 $aIn order to control the green mold on orange, the effect of physical postharvest treatments, using hot water brushing (HWB) and ultraviolet C irradiation (UVC), alone or in combination with antagonistic yeast (Candida membranifaciens CMAA-1112) was studied. The mechanisms involved in the biocontrol and the effects of these treatments on postharvest quality of fruit were also investigated. The results showed that HWB at 55 °C for 30 s and UVC at 2 kJ m?² stand-alone were capable of reducing the decay progress in around 70%. C. membranifaciensC. membranifaciens was effective in reducing the disease severity, and the main mechanism of control was by inducing systemic resistance on fruit peel. The combination of physical treatments and C. membranifaciensC. membranifaciens presented an additive effect increasing the efficacy in controlling the disease, and extended the fruit shef-life. Our data suggest that the integration of physical treatments combined with C. membranifaciens could be an alternative to fungicides use in postharvest treatment for the control of the green mold on orange.
650 $aGray mold
650 $aHot water treatment
650 $aOranges
650 $aPostharvest diseases
650 $aControle biológico
650 $aControle térmico
650 $aDoença de planta
650 $aLaranja
650 $aMofo cinzento
650 $aPenicillium Digitatum
650 $aPós-colheita
650 $aRaio ultravioleta
653 $aBilogical control
653 $aHot water brushing treatment
653 $aPostharvest pathology
653 $aUV-C irradiation
700 1 $aNECHET, K. de L.
700 1 $aPONTE, M. S.
700 1 $aMAIA, A. de H. N.
700 1 $aANJOS, V. D. de A.
700 1 $aHALFELD-VIEIRA, B. de A.
773 $tScientia Horticulturae$gv. 224, p. 317-323, 2017.
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