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| 10. |  | ANJOS, M. R. dos; TEIXEIRA, A. da S.; CASTRO, I. M. de. Recovery Test for Simultaneous Analysis of Thirteen Mycotoxins in Maize by UPLC-MSMS. In: BRAZILIAN CONFERENCE ON MASS SPECTROMETRY, 7.; BRAZILIAN PROTEOMICS SOCIETY CONFERENECE, 4., 2018, Rio de Janeiro. Conference Book... Rio de Janeiro: Sociedade Brasileira de Espectrometria de Massas, 2018. p. 21. Ref. 95925. BrMass, BrProt. December 8th to 12th, 2018.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | SANTIAGO, M. C. P. de A.; ANJOS, M. R. dos; JESUS, M. S. C. de; SOUZA, M. de L. M. de; PACHECO, S.; BIZZO, H. R. Análise e caracterização de taninos condensados por cromatografia líquida. Brazilian Journal of Development, Curitiba, v. 6, n. 8, p. 61446-61462, ago. 2020. Analysis and characterization of condensed tannins by liquid chromatography.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | MIRANDA, J. A. T. DE; CARVALHO, L. M. J. DE; CASTRO, I. M. de; ANJOS, M. R. dos; CARVALHO, J. L. V. de; VIEIRA, A. C. DE M. Heating, Identification, and Determination of Pesticides Residues in Black Bean Samples. Chemical Engineering Transactions, v. 80, 2020. p. 337-342| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | ANJOS, M. R. dos; CASTRO, I. M. de; SOUZA, M. de L. M. de; LIMA, V. V. DE; AQUINO-NETO, F. R. DE. Multiresidue method for simultaneous analysis of aflatoxin M1, avermectins, organophosphate pesticides and milbemycin in milk by ultra-performance liquid chromatography coupled to tandem mass spectrometry. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 33, n. 6, p. 995-1002, jun. 2016.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | CASTRO, I. M. de; ANJOS, M. R. dos; CALIXTO, F. A. A.; MACHADO, E. S.; CRUZ FILHO, A. G. da; FREITAS, S. C. de. Determinação multirresíduo de agrotóxicos organoclorados em pescado de captura por CG-DCE. In: ENCONTRO NACIONAL, 20.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 6., 2017. Belém. Segurança e qualidade de alimentos. Belém, PA: LACEN: UFPA, 2017. p. 1-3. 1 CD-ROM. ENAAL. Seção Trabalhos. Ref. 2889. Promoção: SBAAL. 13 a 16 de agosto.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | SOUZA, M. S. de; SALMAN, A. K. D.; ANJOS, M. R. dos; SAUSEN, D.; PEDERSOLI, M. A.; PEDERSOLI, N. R. N. B. Serviços ecológicos de insetos e outros artrópodes em sistemas agroflorestais. Revista EDUCAmazônia: Educação Sociedade e Meio Ambiente, v. 10, n. 1, p. 22-35, Jan-Jun 2018.| Biblioteca(s): Embrapa Rondônia. |
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| 19. | | CORRÊA, C. L. O.; PENHA, E. das M.; ANJOS, M. R. dos; PACHECO, S.; FREITAS-SILVA, O.; LUNA, A. S.; GOTTSCHALK, L. M. F. Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid. Food Chemistry, v. 338, 128045, 6 p., fev. 2021.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 20. | | CASTRO, I. M. de; BASTOS, L. H. P.; ANJOS, M. R. dos; OLIVEIRA, A. C. DE; COSTA, D. M. S. F. DA; CARDOSO, M. H. W. M.; CARVALHO, L. M. J. DE. Multi-residue method of pesticides by UPLC-MS/MS in bivalve mollusks samples as a tool for food quality and safety. Food Science and Technology, v. 43, e116722, 2023.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 25 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/10/2017 |
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Data da última atualização: |
14/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
MIRANDA, J. A. T. de; CARVALHO, L. M. J. de; CASTRO, I. M. de; VIERA, A. C. de M.; FIGUEIREDO, V. de O.; ANJOS, M. R. dos; DELLA MORA ORTIZ, G. M. |
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Afiliação: |
Joyce Aparecida Tavares de Miranda, UFRJ; Lucia Maria Jaeger de Carvalho, UFRJ; IZABELA MIRANDA DE CASTRO, CTAA; Ana Cláudia de Macêdo Vieira, UFRJ; Verônica de Oliveira Figueiredo, UFRJ; MARIANNA RAMOS DOS ANJOS, CTAA; Gisela Maria Dellamora Ortiz, UFRJ. |
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Título: |
Validation of a method for determination of organophosphates in black bean samples. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
International Journal of Current Research, v. 9, n. 3, p. 48261-48263, march, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The presence of pesticides residues above the Acceptable Daily Intake values and the Maximum Residue Limits is worrying in the point of view of food safety. In order to identify and determine the presence of organ phosphorus pesticides in bean samples, a multiresidue technique of extraction a multiresidue technique of extraction method was applied, and the analyses were conducted by gas chromatography coupled to a thermoionic flame detector (GC-FTD). This study aimed to validate the methodology of etermination of organophosphates by studies of selectivity, linearity, intermediate precision, limit of detection, limit of quantification, and accuracy study by addition and recovery. The method was selective for all analytes, because there was no interference higher than 30% of the limit of quantification. The limits of detection were between 1.60 and 52.96 ng.kg-1 and the quantification limits were between 3.30 and 176.0 ng.kg-1. Regarding intermediate precision, the differences of area values were ? 15%, in different concentrations, except for phorate. The correlation coefficients (r) of linearity curves were higher than 0.99 for all active ingredients, within the working range applied. The recovery percentage was between 70 and 120%, except for phorate. Thus, the methodology was satisfactory for identification and determination of ten from the eleven organophosphates analyzed in beans. |
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Palavras-Chave: |
Bean; Organophosphorus; Validation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02123naa a2200229 a 4500
001 2076624
005 2019-03-14
008 2017 bl uuuu u00u1 u #d
100 1 $aMIRANDA, J. A. T. de
245 $aValidation of a method for determination of organophosphates in black bean samples.$h[electronic resource]
260 $c2017
520 $aThe presence of pesticides residues above the Acceptable Daily Intake values and the Maximum Residue Limits is worrying in the point of view of food safety. In order to identify and determine the presence of organ phosphorus pesticides in bean samples, a multiresidue technique of extraction a multiresidue technique of extraction method was applied, and the analyses were conducted by gas chromatography coupled to a thermoionic flame detector (GC-FTD). This study aimed to validate the methodology of etermination of organophosphates by studies of selectivity, linearity, intermediate precision, limit of detection, limit of quantification, and accuracy study by addition and recovery. The method was selective for all analytes, because there was no interference higher than 30% of the limit of quantification. The limits of detection were between 1.60 and 52.96 ng.kg-1 and the quantification limits were between 3.30 and 176.0 ng.kg-1. Regarding intermediate precision, the differences of area values were ? 15%, in different concentrations, except for phorate. The correlation coefficients (r) of linearity curves were higher than 0.99 for all active ingredients, within the working range applied. The recovery percentage was between 70 and 120%, except for phorate. Thus, the methodology was satisfactory for identification and determination of ten from the eleven organophosphates analyzed in beans.
653 $aBean
653 $aOrganophosphorus
653 $aValidation
700 1 $aCARVALHO, L. M. J. de
700 1 $aCASTRO, I. M. de
700 1 $aVIERA, A. C. de M.
700 1 $aFIGUEIREDO, V. de O.
700 1 $aANJOS, M. R. dos
700 1 $aDELLA MORA ORTIZ, G. M.
773 $tInternational Journal of Current Research$gv. 9, n. 3, p. 48261-48263, march, 2017.
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