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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
31/03/2022 |
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Data da última atualização: |
09/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FREITAS, S. T. de; GUIMARÃES, I. T.; VILVERT, J. C.; AMARAL, M. H. P. do; BRECHTE, J. K.; BIASOTO, A. C. T. |
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Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; ÍTALA TAVARES GUIMARÃES, UNIVASF; JOÃO CLAUDIO VILVERT; MARCELO HENRIQUE PONTES DO AMARAL; JEFFREY K. BRECHTE, University of Florida; ALINE TELLES BIASOTO MARQUES, CPATSA. |
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Título: |
Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Postharvest Biology and Technology, v. 189, 111917, 2022. |
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ISSN: |
0925-5214 |
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Idioma: |
Português |
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Conteúdo: |
Dry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evaluate the stability of the relationship among DMC x SSC x consumer acceptance for different mango cultivars under different climatic/seasonal growing conditions. The hypothesis of our study was that the minimum mango DMC required to achieve high consumer quality and acceptance is highly affected by the cultivar and climatic/seasonal growing conditions. The objective of this study was to determine the fruit DMC at harvest required to achieve high consumer quality and acceptance for Palmer and Tommy Atkins mangoes produced during the summer and winter growing seasons in the Sao Francisco Valley, Brazil. |
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Palavras-Chave: |
Aceitação; Análise sensorial; DMC; Mangas Palmer; Mangifera indica L; Tommy Atkins. |
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Thesagro: |
Controle de Qualidade; Manga; Pós-Colheita; Qualidade. |
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Thesaurus Nal: |
Mangoes; Market prices; Postharvest technology. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/233168/1/Mango-dry-matter-content-at-harvest.Freitas.2022.pdf
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Marc: |
LEADER 01813naa a2200349 a 4500
001 2141683
005 2022-09-09
008 2022 bl uuuu u00u1 u #d
022 $a0925-5214
100 1 $aFREITAS, S. T. de
245 $aMango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons.$h[electronic resource]
260 $c2022
520 $aDry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evaluate the stability of the relationship among DMC x SSC x consumer acceptance for different mango cultivars under different climatic/seasonal growing conditions. The hypothesis of our study was that the minimum mango DMC required to achieve high consumer quality and acceptance is highly affected by the cultivar and climatic/seasonal growing conditions. The objective of this study was to determine the fruit DMC at harvest required to achieve high consumer quality and acceptance for Palmer and Tommy Atkins mangoes produced during the summer and winter growing seasons in the Sao Francisco Valley, Brazil.
650 $aMangoes
650 $aMarket prices
650 $aPostharvest technology
650 $aControle de Qualidade
650 $aManga
650 $aPós-Colheita
650 $aQualidade
653 $aAceitação
653 $aAnálise sensorial
653 $aDMC
653 $aMangas Palmer
653 $aMangifera indica L
653 $aTommy Atkins
700 1 $aGUIMARÃES, I. T.
700 1 $aVILVERT, J. C.
700 1 $aAMARAL, M. H. P. do
700 1 $aBRECHTE, J. K.
700 1 $aBIASOTO, A. C. T.
773 $tPostharvest Biology and Technology$gv. 189, 111917, 2022.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
22/04/2021 |
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Data da última atualização: |
25/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LIMA, E. M. B.; MIDDEA, A.; MARCONCINI, J. M.; CORRÊA, A. C.; PEREIRA, J. F.; GUIMARÃES, A. V.; LIMA, J. F. de; ANJOS, M. R. dos; CASTRO, I. M. de; OLIVEIRA, R. N.; MOREIRA, C. R.; PAIVA, M. M. de; RANGEL, F. L. C.; NEUMANN, R. |
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Afiliação: |
EDLA MARIA BEZERRA LIMA, CTAA; ANTONIETA MIDDEA, Centro de Tecnologia Mineral (CETEM); JOSE MANOEL MARCONCINI, CNPDIA; ANA CAROLINA CORRÊA, Universidade Federal de São Carlos (UFSCar); JÉSSICA FERNANDES PEREIRA; ALESSANDRA VIEIRA GUIMARÃES, UFRJ; JOSIMAR FIRMINO DE LIMA, Centro de Tecnologia Mineral (CETEM); MARIANNA RAMOS DOS ANJOS, CTAA; IZABELA MIRANDA DE CASTRO, CTAA; RENATA NUNES OLIVEIRA, Universidade Federal Rural do Rio de Janeiro (UFRRJ); CARLA RAMOS MOREIRA, Instituto Nacional de Tecnologia (INT); MAURÍCIO MAGALHÃES DE PAIVA, Instituto Nacional de Tecnologia (INT); FRANCISCO LUIZ CORREA RANGEL, Instituto Nacional de Tecnologia (INT); REINER NEUMANN, Centro de Tecnologia Mineral (CETEM). |
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Título: |
Biodegradable PLA based nanocomposites for packaging applications: The effects of organo-modified bentoniteconcentration. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Applied Polymer Science, v. 138, e50907, p.1-17, 2021. |
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DOI: |
https://doi.org/10.1002/app.50907 |
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Idioma: |
Inglês |
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Conteúdo: |
The effects of concentration and surface modification of two Brazilian bentonite clays on nanocomposites' properties based on polylactic acid ? (PLA) were investigated. The samples were prepared by the extrusion/injection method to obtain biodegradable packaging plastics. The raw materials and their bionanocomposites were characterized by various techniques. Natural clay samples presented a size of around 2 ?m while the modified ones' size was 5?6 ?m, probably due to the presence of cetyltrimethylammonium bromide in the interlayer space. The particle size and the contact angle increased with the treatment and the clay's density decreased. The organoclays were homogeneously dispersed in PLA, which can be associated with the interactions between PLA chains' carbonyl groups and the organoclays. The bionanocomposites present modified clay particles axis aligned to the flow direction of the extruder/injector. Chocolate organoclay acts as a nucleating agent to PLA crystal growth, increasing the sample's crystallinity, while Bofe organoclay interferes with the amorphous chain's mobility and diminishes the sample's crystallization. The addition of both organoclays to PLA diminished the sample's elongation at break and strength, although the organoclays increased the sample's Young modulus, even though Bofe organoclay is more active in PLA amorphous phase and Chocolate organoclay on the crystalline one. |
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Palavras-Chave: |
Biomaterials. |
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Thesagro: |
Tecnologia de Alimento. |
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Thesaurus NAL: |
Biocompatibility; Biodegradable products; Food technology; Packaging. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02514naa a2200361 a 4500
001 2131475
005 2022-05-25
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1002/app.50907$2DOI
100 1 $aLIMA, E. M. B.
245 $aBiodegradable PLA based nanocomposites for packaging applications$bThe effects of organo-modified bentoniteconcentration.$h[electronic resource]
260 $c2021
520 $aThe effects of concentration and surface modification of two Brazilian bentonite clays on nanocomposites' properties based on polylactic acid ? (PLA) were investigated. The samples were prepared by the extrusion/injection method to obtain biodegradable packaging plastics. The raw materials and their bionanocomposites were characterized by various techniques. Natural clay samples presented a size of around 2 ?m while the modified ones' size was 5?6 ?m, probably due to the presence of cetyltrimethylammonium bromide in the interlayer space. The particle size and the contact angle increased with the treatment and the clay's density decreased. The organoclays were homogeneously dispersed in PLA, which can be associated with the interactions between PLA chains' carbonyl groups and the organoclays. The bionanocomposites present modified clay particles axis aligned to the flow direction of the extruder/injector. Chocolate organoclay acts as a nucleating agent to PLA crystal growth, increasing the sample's crystallinity, while Bofe organoclay interferes with the amorphous chain's mobility and diminishes the sample's crystallization. The addition of both organoclays to PLA diminished the sample's elongation at break and strength, although the organoclays increased the sample's Young modulus, even though Bofe organoclay is more active in PLA amorphous phase and Chocolate organoclay on the crystalline one.
650 $aBiocompatibility
650 $aBiodegradable products
650 $aFood technology
650 $aPackaging
650 $aTecnologia de Alimento
653 $aBiomaterials
700 1 $aMIDDEA, A.
700 1 $aMARCONCINI, J. M.
700 1 $aCORRÊA, A. C.
700 1 $aPEREIRA, J. F.
700 1 $aGUIMARÃES, A. V.
700 1 $aLIMA, J. F. de
700 1 $aANJOS, M. R. dos
700 1 $aCASTRO, I. M. de
700 1 $aOLIVEIRA, R. N.
700 1 $aMOREIRA, C. R.
700 1 $aPAIVA, M. M. de
700 1 $aRANGEL, F. L. C.
700 1 $aNEUMANN, R.
773 $tJournal of Applied Polymer Science$gv. 138, e50907, p.1-17, 2021.
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