Data/hora: 09/06/2024 09:41:15

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	20/04/2020	
Data da última atualização: 	24/08/2020	
Autoria: 	SOUZA, V. R. de; ANICETO A.; ABREU, J. P.; MONTENEGRO, J.; BOQUIMPANI, B.; JESUZ, B. A. de; CAMPOS, M. de B. E.; MARCELLINI, P. S.; FREITAS-SILVA, O.; CADENA, R.; TEODORO, A. J.	
Afiliação: 	Vanessa Rosse de Souza, UFRJ; Adriana Aniceto, UFRJ; Joel Pimentel Abreu, UFRJ; Julia Montenegro, UFRJ; Bruno Boquimpani, UFRJ; Vanessa Azevedo de Jesuz, UFRJ; Monique de Barros Elias Campos, UFRJ; Paulo Sérgio Marcellini, UERJ; OTNIEL FREITAS SILVA, CTAA; Rafael Cadena, UNIRIO; Anderson Junger Teodoro, UFRJ.	
Título: 	Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).	
Ano de publicação: 	2020	
Fonte/Imprenta: 	Food Science and Nutrition, v, 8, n. 5, p. 2341-2347, 2020.	
DOI: 	https://doi.org/10.1002/fsn3.1520	
Idioma: 	Inglês	
Conteúdo: 	Increased fruit consumption due its protective effect on the organism is accompa-nied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp-based beverage formulations from the murici and tapereba Amazon region, taking into account their sensory acceptance and anti-oxidant activity. Total soluble solid content, reducing sugar content, titratable acidity contents, pH, and ascorbic acid content were determined in pulps and formulations. The total content phenolic compounds and antioxidant activity were also evaluated. A 22 factorial experiment was formulated to optimize ingredients for the production of murici and tapereba fruit drinks. The murici pulp had higher acidity and higher ascorbic acid content. The analysis of phenolic compounds and antioxidant activity presented higher quantity in tapereba pulp. Tapereba-based beverages had better acceptance by the evaluated criteria. Fruit-based beverages murici and tapereba are a well-accepted product and have important nutritional characteristics.	
Palavras-Chave: 	Alimento funcional; Amazon biome; Composto bioativo; Exotic fruits.	
Thesagro: 	Fruta; Planta Exótica; Tecnologia de Alimento.	
Thesaurus Nal: 	Bioactive compounds; Functional foods.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/213184/1/fsn3.1520-f.pdf
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/212415/1/fsn3.1520.pdf	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (14853-1) - UPC - AP - DD -  -  -  - DIS