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Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
24/03/2022 |
Data da última atualização: |
23/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARDOSO, R. M.; PEREIRA, T. S.; FACURE, M. H. M.; SANTOS, D. M.; MERCANTE, L. A.; MATTOSO, L. H. C.; CORREA, D. S. |
Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; DANIEL SOUZA CORREA, CNPDIA. |
Título: |
Current progress in plant pathogen detection enabled by nanomaterials-based (bio)sensors. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Sensors and Actuators Reports, v. 4, 100068, 2022. |
Páginas: |
18 p. |
ISSN: |
2666-0539 |
DOI: |
https://doi.org/10.1016/j.snr.2021.100068 |
Idioma: |
Inglês |
Conteúdo: |
The identification and quantification of plant pathogens in the early stages of infection play an important role to ensure food security and decrease crop loss. Over the past years, advances in nanomaterials research have allowed the development of novel plant disease (bio)sensors with high sensitivity and specificity. In this review, we address the use of different 0D, 1D, 2D and 3D nanomaterials for designing varied plant disease (bio)sensors. Specifically, the appealing features of nanomaterials, including high surface area/volume ratio, tunable physical-chemical properties and capability to incorporate biomolecules, are discussed, while illustrative examples on how they can be applied to improve the performance of electrical, electrochemical, optical, gravimetric and thermal sensors are presented. Finally, future trends, challenges and opportunities on the use of such nanomaterial-based (bio)sensors for on-site and expedite plant pathogen detection are also presented. |
Palavras-Chave: |
Chemical sensors; Plant disease. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232906/1/P-Current-progress-in-plant-pathogen-detection-enabled-by.pdf
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Marc: |
LEADER 01737naa a2200253 a 4500 001 2141290 005 2024-01-23 008 2022 bl uuuu u00u1 u #d 022 $a2666-0539 024 7 $ahttps://doi.org/10.1016/j.snr.2021.100068$2DOI 100 1 $aCARDOSO, R. M. 245 $aCurrent progress in plant pathogen detection enabled by nanomaterials-based (bio)sensors.$h[electronic resource] 260 $c2022 300 $a18 p. 520 $aThe identification and quantification of plant pathogens in the early stages of infection play an important role to ensure food security and decrease crop loss. Over the past years, advances in nanomaterials research have allowed the development of novel plant disease (bio)sensors with high sensitivity and specificity. In this review, we address the use of different 0D, 1D, 2D and 3D nanomaterials for designing varied plant disease (bio)sensors. Specifically, the appealing features of nanomaterials, including high surface area/volume ratio, tunable physical-chemical properties and capability to incorporate biomolecules, are discussed, while illustrative examples on how they can be applied to improve the performance of electrical, electrochemical, optical, gravimetric and thermal sensors are presented. Finally, future trends, challenges and opportunities on the use of such nanomaterial-based (bio)sensors for on-site and expedite plant pathogen detection are also presented. 653 $aChemical sensors 653 $aPlant disease 700 1 $aPEREIRA, T. S. 700 1 $aFACURE, M. H. M. 700 1 $aSANTOS, D. M. 700 1 $aMERCANTE, L. A. 700 1 $aMATTOSO, L. H. C. 700 1 $aCORREA, D. S. 773 $tSensors and Actuators Reports$gv. 4, 100068, 2022.
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Embrapa Instrumentação (CNPDIA) |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
25/06/2019 |
Data da última atualização: |
25/06/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ANGELO, P. C. da S.; FERREIRA, I. B.; CARVALHO, C. H. S. de; MATIELLO, J. B.; SERA, G. H. |
Afiliação: |
PAULA CRISTINA DA SILVA ANGELO, CNPCa; Iran Bueno Ferreira, Fundação Procafé Alameda do Café; CARLOS HENRIQUE S DE CARVALHO, CNPCa; José Braz Matiello, Fundação Procafé; Gustavo Hiroshi Sera, Instituto Agronômico do Paraná - IAPAR. |
Título: |
Arabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
International Journal of Biometeorology, v. 63, n. 7, p. 831-843, 2019 |
Idioma: |
Inglês |
Conteúdo: |
Knowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. Two of the coffee cultivars were classified or confirmed as early and very early and another three as late and very late. One cultivar, Siriema, displayed an interesting conjugation of early and intermediate characteristics. MenosKnowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. T... Mostrar Tudo |
Palavras-Chave: |
Adaptability; Fruit maturation; Thermal time. |
Thesaurus NAL: |
Flowering. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02415naa a2200217 a 4500 001 2110068 005 2019-06-25 008 2019 bl uuuu u00u1 u #d 100 1 $aANGELO, P. C. da S. 245 $aArabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis.$h[electronic resource] 260 $c2019 520 $aKnowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. Two of the coffee cultivars were classified or confirmed as early and very early and another three as late and very late. One cultivar, Siriema, displayed an interesting conjugation of early and intermediate characteristics. 650 $aFlowering 653 $aAdaptability 653 $aFruit maturation 653 $aThermal time 700 1 $aFERREIRA, I. B. 700 1 $aCARVALHO, C. H. S. de 700 1 $aMATIELLO, J. B. 700 1 $aSERA, G. H. 773 $tInternational Journal of Biometeorology$gv. 63, n. 7, p. 831-843, 2019
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