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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
02/06/2015 |
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Data da última atualização: |
23/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
AGUIAR JUNIOR, T. R.; RASERA, K.; PARRON, L. M.; BRITOD, A. G.; FERREIRA, M. T. |
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Afiliação: |
T.R. Aguiar Junior, UFPR; K. Rasera, UFPR; LUCILIA MARIA PARRON VARGAS, CNPF; A.G. Britod, Univesity of Lisbon; M.T. Ferreira, University of Lisbon. |
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Título: |
Nutrient removal effectiveness by riparian buffer zones in rural temperate watersheds: the impact of no-till crops practices. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Agricultural Water Management, v. 149, p. 74-80, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
tRiparian buffer zones have the potential to capture chemical contaminants and to mitigate detrimentalside-effects in aquatic ecosystems derived from excess fertilizers used in agro-food production. No-tillfarming systems are well known agricultural practices and are widely used in temperate areas. In thatregard, different settings and widths of riparian buffer zones (12, 24, 36, 48 and 60 m) with woody veg-etation, shrubs or grasses were assessed. The methodology was comprised of the evaluation of a largenumber of experimental sites and the sampling was conducted after the first rain period and respectivefertilizer applications. The results point to the fact that effectiveness is largely controlled by buffer zonewidth and vegetation type. Indeed, buffer zones with 60 m width composed of woody soils were moreeffective in phosphorus (99.9%) and nitrogen (99.9%) removal when compared to shrub (66.4% and 83.9%,respectively) or grass vegetation (52.9% and 61.6%, respectively) areas. Woody vegetation has deep roo-ting systems and woody soils have a higher content of organic matter when compared to grass and shrubsareas. |
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Thesagro: |
Água; Clima Temperado; Contaminação; Fósforo; Nitrogênio; Nutriente; Plantio Direto. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01879naa a2200253 a 4500
001 2016876
005 2016-02-23
008 2015 bl uuuu u00u1 u #d
100 1 $aAGUIAR JUNIOR, T. R.
245 $aNutrient removal effectiveness by riparian buffer zones in rural temperate watersheds$bthe impact of no-till crops practices.$h[electronic resource]
260 $c2015
520 $atRiparian buffer zones have the potential to capture chemical contaminants and to mitigate detrimentalside-effects in aquatic ecosystems derived from excess fertilizers used in agro-food production. No-tillfarming systems are well known agricultural practices and are widely used in temperate areas. In thatregard, different settings and widths of riparian buffer zones (12, 24, 36, 48 and 60 m) with woody veg-etation, shrubs or grasses were assessed. The methodology was comprised of the evaluation of a largenumber of experimental sites and the sampling was conducted after the first rain period and respectivefertilizer applications. The results point to the fact that effectiveness is largely controlled by buffer zonewidth and vegetation type. Indeed, buffer zones with 60 m width composed of woody soils were moreeffective in phosphorus (99.9%) and nitrogen (99.9%) removal when compared to shrub (66.4% and 83.9%,respectively) or grass vegetation (52.9% and 61.6%, respectively) areas. Woody vegetation has deep roo-ting systems and woody soils have a higher content of organic matter when compared to grass and shrubsareas.
650 $aÁgua
650 $aClima Temperado
650 $aContaminação
650 $aFósforo
650 $aNitrogênio
650 $aNutriente
650 $aPlantio Direto
700 1 $aRASERA, K.
700 1 $aPARRON, L. M.
700 1 $aBRITOD, A. G.
700 1 $aFERREIRA, M. T.
773 $tAgricultural Water Management$gv. 149, p. 74-80, 2015.
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Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
12/07/2016 |
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Data da última atualização: |
12/07/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PONCIO, S.; ANDREAZZA, F.; BARCELOS, L. B.; PEREIRA, H. C.; NAVA, D. E. |
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Afiliação: |
Sônia Poncio; Felipe Andreazza; Laísa Boechel Barcelos; Helter Carlos Pereira; DORI EDSON NAVA, CPACT. |
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Título: |
Biologia de Doryctobracon brasiliensis (Szépligeti, 1911) (Hymenoptera: Braconidae) em diferentes fontes de alimento. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 5., 2014, Pelotas. Qual o papel da ciência na agricultura familiar?: anais. Pelotas: Embrapa Clima Temperado, 2015. 120 p. |
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Idioma: |
Português |
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Palavras-Chave: |
Doryctobracon brasiliensis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145325/1/Dori2-Iniciacao-Cientifica-Incluido.pdf
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Marc: |
LEADER 00704nam a2200157 a 4500
001 2048648
005 2016-07-12
008 2015 bl uuuu u00u1 u #d
100 1 $aPONCIO, S.
245 $aBiologia de Doryctobracon brasiliensis (Szépligeti, 1911) (Hymenoptera$bBraconidae) em diferentes fontes de alimento.$h[electronic resource]
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 5., 2014, Pelotas. Qual o papel da ciência na agricultura familiar?: anais. Pelotas: Embrapa Clima Temperado, 2015. 120 p.$c2015
653 $aDoryctobracon brasiliensis
700 1 $aANDREAZZA, F.
700 1 $aBARCELOS, L. B.
700 1 $aPEREIRA, H. C.
700 1 $aNAVA, D. E.
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