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| Registros recuperados : 23 | |
| 5. |  | FRANÇA, N. R.; FOLLE, L. S. C.; PEREIRA, P. R. V. da S. Efeito de inseticidas, em tratamento de sementes, no controle do percevejo barriga-verde Dichelops melacanthus em milho. In: MOSTRA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA TRIGO, 3., 2007, Passo Fundo. Resumos... Passo Fundo: Embrapa Trigo, 2007. 1 p. html. (Embrapa Trigo. Documentos Online, 82).| Biblioteca(s): Embrapa Trigo. |
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| 7. | | AMORIM, M. da S.; FRANÇA, N. de O.; SOARES FILHO, W. dos S.; GIRARDI, E. A. Produtividade de 13 variedades de Laranjeira Doce no Litoral Norte da Bahia.. In: REUNIÃO ANUAL DE CIÊNCIA, TECNOLOGIA, INOVAÇÃO E CULTURA NO RECÔNCAVO DA BAHIA - RECONCITEC, 3., Cruz das Almas. Anais.... Cruz das Almas, Universidade Federal do Recôncavo da Bahia, 2014. E-Book.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 8. | | AMORIM, M. da S.; FRANÇA, N. de O.; SOARES FILHO, W. dos S.; GIRARDI, E. A. Produtividade de Laranjeira Pêra sob porta-enxertos híbridos de Trifoliata. In: REUNIÃO ANUAL DE CIÊNCIA, TECNOLOGIA, INOVAÇÃO E CULTURA NO RECÔNCAVO DA BAHIA - RECONCITEC, 3., Cruz das Almas. Anais.... Cruz das Almas, Universidade Federal do Recôncavo da Bahia, 2014. E-Book.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 9. | | AMORIM, M. da S.; GIRARDI, E. A.; FRANÇA, N. de O.; SOARES FILHO, W. dos S.; TOYOSUMI, I. Atividade: produtividade de limeira ácida ?tahiti? sobre nove porta-enxertos no litoral norte do Estado da Bahia. In: REUNIÃO ANUAL DE CIÊNCIA, TECNOLOGIA, INOVAÇÃO E CULTURA NO RECÔNCAVO DA BAHIA - RECONCITEC, 4. 2017, Cruz das Almas. Educação, desenvolvimento e integração Social: anais.... Cruz das Almas, Universidade Federal do Recôncavo da Bahia, 2017. 1 p.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 10. | | FRANÇA, N. de O.; AMORIN, P. P. P.; AMORIM, M. da S.; GIRARDI, E. A.; SOARES FILHO, W. dos S. Atributos físico-químicos de frutos de limeira ácida Tahiti sobre 14 porta-enxertos. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro :[anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 11. | | FRANÇA, N. de O.; AMORIM, M. da S.; GIRARDI, E. A.; PASSOS, O. S.; SOARES FILHO, W. dos S. Performance of 'Tuxpan valencia' sweet orange grafted onto 14 rootstocks in Northern Bahia, Brazil. Revista Brasileira de Fruticultura, v. 38, n. 4, Jaboticabal - SP, Jul/Aug 2016.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 14. | | FRANÇA, N. de O.; AMORIM, M. da S.; PEDREIRA, P. P. A.; SOARES FILHO, W. dos S.; GIRARDI, E. A. Produção, sobrevivência e tolerância à seca da Laranjeira Valência sobre 14 porta-enxertos no Litoral Norte da Bahia. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. [S.l.]: SBF, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 15. | | FRANÇA, N. de O.; PEDREIRA, P. P. A.; AMORIM, M. da S.; SOARES FILHO, W. dos S.; GIRARDI, E. A. Produção, sobrevivência e tolerância à seca da Tangerineira- Tangor Piemonte sobre 14 porta-enxertos No litoral Norte da Bahia, In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. [S.l.]: SBF, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 16. | | AMORIM, M. da S.; FRANÇA, N. de O.; PEREIRA, P. P. A.; PASSOS, O. S.; GIRARDI, E. A. Qualidade físico-química de frutos de 13 laranjeiras doces no Litoral Norte da Bahia In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro :[anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 17. | | SANTANA, J. V.; AMORIM, M. da; FRANÇA, N. de O.; PEREIRA, P. P. A.; PASSOS, O. S.; GIRARDI, E. A. Qualidade físico-química de frutos de laranjeira Pera sobre portaenxertos híbridos de trifoliata. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro :[anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 18. | | FRANCA, N. C.; GOTTLIEB, O. R.; MAGALHAES, M. T.; MENDES, P. H.; MAlA, J. G. S.; SILVA, M. L.; GOTTLIEB, H. E. The Chemistry of Brazilian Lauraceae. XXXIII. Tri-O-Methylgalangin from Aniba riparia. Phytochemistry, New York, v. 15, p. 572-73, 1976.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | AMORIM, M. da S.; GIRARDI, E. A.; FRANÇA, N. de O.; GESTEIRA, A. da S.; SOARES FILHO, W. dos S.; PASSOS, O. S. Initial performance of alternative citrus scion and rootstock combinations on the northern coast of the state of Bahia, Brazil. Revista Brasileira de Fruticultura, v.40, n.4, Jaboticabal, 2018. (e-480).| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 20. | | JESUS, F. S. de; FRANÇA, N. de O.; AMORIN, P. P.; AMORIM, M. da S. LVA; GIRARDI, E. A.; SOARES FILHO, W. dos S. Atributos físico-químicos de frutos de laranjeira Valência sobre 14 porta-enxertos. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro :[anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 23 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrossilvipastoril. Para informações adicionais entre em contato com cpamt.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
08/07/2019 |
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Data da última atualização: |
04/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ANDREA, M. C. da S.; VIEIRA, F. F.; DALLACORT, R.; BARBIERI, J. D.; FREITAS, P. S. L. de; TIEPPO, R. C.; ZOLIN, C. A.; KRAUSE, W.; DANIEL, D. F. |
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Afiliação: |
MARIA CAROLINA DA SILVA ANDREA, UNEMAT, Tangará da Serra, MT; FRANCIELLE FREITAS VIEIRA, UNEMAT, Tangará da Serra, MT; RIVANILDO DALLACORT, UNEMAT, Tangará da Serra, MT; JOÃO DANILO BARBIERI, UEM, Maringa, PR; PAULO SÉRGIO LOURENÇO DE FREITAS, UEM, Maringa, PR; RAFAEL CESAR TIEPPO, UNEMAT, Tangará da Serra, MT; CORNELIO ALBERTO ZOLIN, CPAMT; WILLIAN KRAUSE, UNEMAT, Tangará da Serra, MT; DIEGO FERNANDO DANIEL, UNEMAT, Tangará da Serra, MT. |
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Título: |
Effect of soil coverage on dual crop coefficient of maize in a region of Mato Grosso, Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 11, n. 14, p. 143-155, 2019. |
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ISSN: |
1916-9752 |
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Idioma: |
Inglês |
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Conteúdo: |
With the objective of determining maize?s specific water requirements in different soil cover conditions in a Cerrado region of Mato Grosso, Brazil, this study used the dual?s crop coefficient (Kc dual) approach, according to FAO methods. An experiment was carried out in 2016, with three treatments: without vegetation soil cover; soil cover of 4 t ha-1 and soil cover of 8 t ha-1 dry matter of brachiaria grass. The used methodology accounts for crop?s transpiration component (through its basal coefficient, Kcb) and soil evaporation component (through its coefficient, Ke), which were determined for initial, intermediate and final phases of crop development. Experiments were carried in lysimeters to determine crop?s evapotranspiration, and in microlysimeters to determine soil evaporation. Crop?s transpiration, on three soil coverage treatments, showed overall highest values for the treatment with greater coverage (Kcb maximum values of 0.88, 1.00 and 1.03 from the lowest to greater soil coverage), while between crop?s phases, coefficient values were always higher at the intermediate stage, presenting decreases with crop senescence. Soil evaporation was highest on treatment without coverage in all crop?s stages (Ke = 0.37-0.78) and lowest in the treatment with greater coverage (Ke = 0.11-0.35). Yields were higher on treatments with coverage (9929.18 and 9939.52 kg ha-1 for treatments with 4 and 8 t ha-1) and lower when cultivated in soil without cover (8264.67 kg ha-1). Despite relatively higher crop?s transpiration with greater soil coverage, this treatment was identified as the best management option in the assessed tropical region of Brazilian Cerrado, in terms of rational use of water, due to lowest losses through evaporation, as also providing the highest grain yields. MenosWith the objective of determining maize?s specific water requirements in different soil cover conditions in a Cerrado region of Mato Grosso, Brazil, this study used the dual?s crop coefficient (Kc dual) approach, according to FAO methods. An experiment was carried out in 2016, with three treatments: without vegetation soil cover; soil cover of 4 t ha-1 and soil cover of 8 t ha-1 dry matter of brachiaria grass. The used methodology accounts for crop?s transpiration component (through its basal coefficient, Kcb) and soil evaporation component (through its coefficient, Ke), which were determined for initial, intermediate and final phases of crop development. Experiments were carried in lysimeters to determine crop?s evapotranspiration, and in microlysimeters to determine soil evaporation. Crop?s transpiration, on three soil coverage treatments, showed overall highest values for the treatment with greater coverage (Kcb maximum values of 0.88, 1.00 and 1.03 from the lowest to greater soil coverage), while between crop?s phases, coefficient values were always higher at the intermediate stage, presenting decreases with crop senescence. Soil evaporation was highest on treatment without coverage in all crop?s stages (Ke = 0.37-0.78) and lowest in the treatment with greater coverage (Ke = 0.11-0.35). Yields were higher on treatments with coverage (9929.18 and 9939.52 kg ha-1 for treatments with 4 and 8 t ha-1) and lower when cultivated in soil without cover (8264.67 kg ha-1). Despite ... Mostrar Tudo |
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Thesagro: |
Cerrado; Milho; Zea Mays. |
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Thesaurus NAL: |
Cerrado soils; Crop coefficient; Evaporation; Lysimeters; Soil water. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02697naa a2200325 a 4500
001 2110476
005 2019-12-04
008 2019 bl uuuu u00u1 u #d
022 $a1916-9752
100 1 $aANDREA, M. C. da S.
245 $aEffect of soil coverage on dual crop coefficient of maize in a region of Mato Grosso, Brazil.$h[electronic resource]
260 $c2019
520 $aWith the objective of determining maize?s specific water requirements in different soil cover conditions in a Cerrado region of Mato Grosso, Brazil, this study used the dual?s crop coefficient (Kc dual) approach, according to FAO methods. An experiment was carried out in 2016, with three treatments: without vegetation soil cover; soil cover of 4 t ha-1 and soil cover of 8 t ha-1 dry matter of brachiaria grass. The used methodology accounts for crop?s transpiration component (through its basal coefficient, Kcb) and soil evaporation component (through its coefficient, Ke), which were determined for initial, intermediate and final phases of crop development. Experiments were carried in lysimeters to determine crop?s evapotranspiration, and in microlysimeters to determine soil evaporation. Crop?s transpiration, on three soil coverage treatments, showed overall highest values for the treatment with greater coverage (Kcb maximum values of 0.88, 1.00 and 1.03 from the lowest to greater soil coverage), while between crop?s phases, coefficient values were always higher at the intermediate stage, presenting decreases with crop senescence. Soil evaporation was highest on treatment without coverage in all crop?s stages (Ke = 0.37-0.78) and lowest in the treatment with greater coverage (Ke = 0.11-0.35). Yields were higher on treatments with coverage (9929.18 and 9939.52 kg ha-1 for treatments with 4 and 8 t ha-1) and lower when cultivated in soil without cover (8264.67 kg ha-1). Despite relatively higher crop?s transpiration with greater soil coverage, this treatment was identified as the best management option in the assessed tropical region of Brazilian Cerrado, in terms of rational use of water, due to lowest losses through evaporation, as also providing the highest grain yields.
650 $aCerrado soils
650 $aCrop coefficient
650 $aEvaporation
650 $aLysimeters
650 $aSoil water
650 $aCerrado
650 $aMilho
650 $aZea Mays
700 1 $aVIEIRA, F. F.
700 1 $aDALLACORT, R.
700 1 $aBARBIERI, J. D.
700 1 $aFREITAS, P. S. L. de
700 1 $aTIEPPO, R. C.
700 1 $aZOLIN, C. A.
700 1 $aKRAUSE, W.
700 1 $aDANIEL, D. F.
773 $tJournal of Agricultural Science$gv. 11, n. 14, p. 143-155, 2019.
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