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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/12/2022 |
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Data da última atualização: |
21/12/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GAMA, M. A. S. da; GOTTSCHALK, L. M. F.; WILHELM, A. E.; OLIVEIRA, A. H.; BORGES, C. A. V.; PAULA, T. A.; FÉLIX, S. B.; FERREIRA, M. A.; ANTONIASSI, R. |
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Afiliação: |
MARCO ANTONIO SUNDFELD DA GAMA, CPPSE; LEDA MARIA FORTES GOTTSCHALK, CTAA; ALLAN EDUARDO WILHELM, CTAA; AGNELLI HOLANDA OLIVEIRA, CTAA; CRISTIANO AMANCIO VIEIRA BORGES, CNPGL; TALITA A. PAULA, UFRPE; SILAS B. FÉLIX, UFRPE; MARCELO A. FERREIRA, UFRPE; ROSEMAR ANTONIASSI, CTAA. |
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Título: |
Total phenolic content in milk from cows fed cactus (Opuntia stricta) cladodes as a partial substitute for sorghum silage in soybean oil-supplemented diets. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 28., 2022. Anais... [Online]: SBCTA; Embrapa, 2022. Evento online. |
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Páginas: |
5 p. |
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ISBN: |
978-65-5465-011-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Cactus cladodes (CC) contain numerous polyphenols (PP) with potential health benefits. We recently showed that associating CC with soybean oil (SO) in cows' diet markedly increased the cis-9, trans-11 CLA content in milk, probably through modulation of rumen microbiota by PP. Here, we investigated whether feeding CC to cows in our previous study increases total phenolic content (TFC) in milk. Twelve cows were used in a two-period study: a) Baseline (BL): all cows received a diet composed of sorghum silage (SS) and a concentrate without SO for 14 d; b) Treatment: cows received the following SO-supplemented diets for 21 d (n=4/group): Control: diet containing only SS as forage; CC1: CC replaced half of SS; CC2: same diet as in CC1, but CC and the concentrate were fed separately from SS. Milk samples were collected on the last day of BL period and weekly during treatment period, and were analysed for TFC using the Folin-Ciocalteu method. TFC numerically increased (P > 0.05) by 31% and 7.7% in CC1 and CC2 as compared to control (0.273 ± 0.03, 0.225 ± 0.03, and 0.209 ± 0.03 mg GAE/g of milk, respectively) at the end of treatment period. Cactus feeding promoted a moderate increase in milk TFC, which is expected to improve the nutraceutical value of milk. |
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Palavras-Chave: |
Cactus cladodes; Cis 9; Nutraceutical value of milk; Rumen microbiota; Total phenolic content; Trans 11 CLA. |
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Thesaurus Nal: |
Forage; Polyphenols. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02370naa a2200337 a 4500
001 2150161
005 2022-12-21
008 2022 bl uuuu u00u1 u #d
020 $a978-65-5465-011-3
100 1 $aGAMA, M. A. S. da
245 $aTotal phenolic content in milk from cows fed cactus (Opuntia stricta) cladodes as a partial substitute for sorghum silage in soybean oil-supplemented diets.$h[electronic resource]
260 $c2022
300 $a5 p.
520 $aCactus cladodes (CC) contain numerous polyphenols (PP) with potential health benefits. We recently showed that associating CC with soybean oil (SO) in cows' diet markedly increased the cis-9, trans-11 CLA content in milk, probably through modulation of rumen microbiota by PP. Here, we investigated whether feeding CC to cows in our previous study increases total phenolic content (TFC) in milk. Twelve cows were used in a two-period study: a) Baseline (BL): all cows received a diet composed of sorghum silage (SS) and a concentrate without SO for 14 d; b) Treatment: cows received the following SO-supplemented diets for 21 d (n=4/group): Control: diet containing only SS as forage; CC1: CC replaced half of SS; CC2: same diet as in CC1, but CC and the concentrate were fed separately from SS. Milk samples were collected on the last day of BL period and weekly during treatment period, and were analysed for TFC using the Folin-Ciocalteu method. TFC numerically increased (P > 0.05) by 31% and 7.7% in CC1 and CC2 as compared to control (0.273 ± 0.03, 0.225 ± 0.03, and 0.209 ± 0.03 mg GAE/g of milk, respectively) at the end of treatment period. Cactus feeding promoted a moderate increase in milk TFC, which is expected to improve the nutraceutical value of milk.
650 $aForage
650 $aPolyphenols
653 $aCactus cladodes
653 $aCis 9
653 $aNutraceutical value of milk
653 $aRumen microbiota
653 $aTotal phenolic content
653 $aTrans 11 CLA
700 1 $aGOTTSCHALK, L. M. F.
700 1 $aWILHELM, A. E.
700 1 $aOLIVEIRA, A. H.
700 1 $aBORGES, C. A. V.
700 1 $aPAULA, T. A.
700 1 $aFÉLIX, S. B.
700 1 $aFERREIRA, M. A.
700 1 $aANTONIASSI, R.
773 $tIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 28., 2022. Anais... [Online]: SBCTA; Embrapa, 2022. Evento online.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Classificação |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
12/02/1999 |
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Data da última atualização: |
03/08/2020 |
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Autoria: |
EL-HUSNY, J. C.; ANDRADE, E. B. de; MEYER, M. C. |
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Afiliação: |
JAMIL CHAAR EL HUSNY, CPATU; EMELEOCIPIO BOTELHO DE ANDRADE, CPATU; MAURICIO CONRADO MEYER, CNPSO. |
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Título: |
Avaliação de cultivares de soja em Paragominas - Pará. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Belém, PA: EMBRAPA-CPATU, 1998. |
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Páginas: |
4 p. |
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Série: |
(EMBRAPA-CPATU. Pesquisa em andamento, 196). |
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Idioma: |
Português |
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Palavras-Chave: |
Agronomic characteristics; Brasil; Característica agronômica; Pará; Paragominas; Yield. |
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Thesagro: |
Comportamento de Variedade; Glycine Max; Produtividade; Soja; Variedade. |
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Thesaurus NAL: |
Amazonia; soybeans; varieties; variety trials. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/60314/1/CPATU-PA196.pdf
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Marc: |
LEADER 00857nam a2200325 a 4500
001 1375193
005 2020-08-03
008 1998 bl uuuu u0uu1 u #d
100 1 $aEL-HUSNY, J. C.
245 $aAvaliação de cultivares de soja em Paragominas - Pará.
260 $aBelém, PA: EMBRAPA-CPATU$c1998
300 $a4 p.
490 $a(EMBRAPA-CPATU. Pesquisa em andamento, 196).
650 $aAmazonia
650 $asoybeans
650 $avarieties
650 $avariety trials
650 $aComportamento de Variedade
650 $aGlycine Max
650 $aProdutividade
650 $aSoja
650 $aVariedade
653 $aAgronomic characteristics
653 $aBrasil
653 $aCaracterística agronômica
653 $aPará
653 $aParagominas
653 $aYield
700 1 $aANDRADE, E. B. de
700 1 $aMEYER, M. C.
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Embrapa Amazônia Oriental (CPATU) |
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