Data/hora: 15/06/2024 03:52:07

Biblioteca(s): 	Embrapa Algodão.	
Data corrente: 	28/03/2023	
Data da última atualização: 	28/03/2023	
Autoria: 	MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; AMARAL, J. E. P. G. do; SANTOS, R. C. dos; LIMA, L. M. de; ALENCAR, S. M. de.	
Afiliação: 	ADNA PRADO MASSARIOLI, ESALQ; ALAN GIOVANINI DE OLIVEIRA SARTORI, ESALQ; FERNANDA FRANCETTO JULIANO, ESALQ; JOSÉ EDUARDO PEDROSO GOMES DO AMARAL, ESALQ; ROSEANE CAVALCANTI DOS SANTOS, CNPA; LIZIANE MARIA DE LIMA, CNPA; SEVERINO MATIAS DE ALENCAR, ESALQ.	
Título: 	Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Food Chemistry, v. 400, 134036, p. 1-8, 2023.	
ISSN: 	2590-1575	
Idioma: 	Inglês	
Conteúdo: 	Data concerning physiological recovery of whole peanut major phenolics throughout the gastrointestinal tract are scarce. In our study, the bioaccessibility and intestinal permeability of peanuts major phenolics were predicted by simulated digestion followed by Caco-2 cells monolayer model. Phenolics identification and quantification were performed by HPLC-ESI-QTOF-MS and HPLC-PDA, respectively. As results, p-coumaroyl conjugates with tartaric, sinapic and ferulic acids, and p-coumaric acid were the major phenolics found in the non-digested extract and in the digested and transported fractions. The in vitro bioaccessibility and Caco-2 cell transport of pcoumaric acid was 370% and 127%, respectively, while it was much lower for p-coumaroyl derivatives (7-100% and 14-31%, respectively). Nonetheless, the peroxyl scavenging activity remained unaltered, likely, at least artly, due to synergies between some phenolics, which concentration proportions changed throughout the experiment. Hence, there is indication that whole peanut is a source of bioavailable antioxidant phenolics.	
Thesagro: 	Amendoim; Nutrição Humana; Óleo Vegetal; Proteína Vegetal.	
Thesaurus Nal: 	Arid zones; Peanuts; Phenolic compounds.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152824/1/SIMULATED-GASTROINTESTINAL-DIGESTION.pdf	
Registro original: 	Embrapa Algodão (CNPA)	
Exemplares: 	CNPA - (29029-1) - UPC - AP - DD -  -  -  - DIS