Data/hora: 05/06/2024 00:57:56

Biblioteca(s): | Embrapa Arroz e Feijão; Embrapa Milho e Sorgo.
Tipo da produção científica: | Artigo em Periódico Indexado
Circulação/Nível: | B - 1
Data corrente: | 27/08/2022
Data da última atualização: | 05/10/2022
Autoria: | CARLONI, P. R.; MELO, P. G. S.; MELO, L. C.; FARIA, L. C. de; SOUZA, T. L. P. O. de; ALMEIDA, V. M.; CARVALHO, H. W. L. de; PEREIRA FILHO, I. A.; AGUIAR, M. S. de; PEREIRA, H. S.
Afiliação: | POLIANA REGINA CARLONI; PATRICIA GUIMARAES SANTOS MELO, UNIVERSIDADE FEDERAL DE GOIÁS; LEONARDO CUNHA MELO, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; THIAGO LIVIO PESSOA OLIV DE SOUZA, CNPAF; VALTER MARTINS DE ALMEIDA, EMPAER-MT; HELIO WILSON LEMOS DE CARVALHO, CPATC; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS; MARCELO SFEIR DE AGUIAR, CNPAF; HELTON SANTOS PEREIRA, CNPAF.
Título: | Genotype by environment interaction in common bean cultivars for iron and zinc concentration in grains.
Ano de publicação: | 2022
Fonte/Imprenta: | Semina. Ciências Agrárias, v. 43, n. 4, p. 1787-1804, Jul./Ago. 2022.
ISSN: | 1679-0359
DOI: | https://doi.org/10.5433/1679-0359.2022v43n4p1787
Idioma: | Inglês
Conteúdo: | Iron and zinc deficiencies in humans can cause serious health problems. Increasing the iron (IC) and zinc (ZC) concentrations in common bean (Phaseolus vulgaris L.) grains using genetic breeding can be an effective strategy to prevent these problems. Thus, the aims of this study were i) to investigate the importance of genetic, environmental, and genotype-by-environment interaction effects on IC and ZC in common bean grains; ii) to select cultivars that have high mean values and phenotypic stability for IC and ZC, as well as high protein concentration (PC), high yield, and standard commercial grain quality; and iii) to investigate whether there is a genetic relationship between these traits. A total of 34 cultivars were evaluated in 19 different environments. Genetic variability was observed among the genotypes for all traits. For IC and ZC, the environmental effect represented most of the total variation (63% and 65%, respectively), and the effect of the G × E interaction was 18% for IC and 15% for ZC. The genetic correlations between IC, ZC, and PC were positive, indicating that the selection of one of these traits resulted in gains for the other. The genetic correlations between IC or ZC with yield or 100-grain weight were low or intermediate, but negative, indicating that it is important to evaluate these traits at all stages of breeding programs that focus on developing cultivars with high IC and ZC. The cultivar BRS Sublime, with the carioca grain type, combined high IC, ZC, and PC, high yield, and grains of commercial size.
Palavras-Chave: | Adaptabilidade; Biofortificação; Correlação; Estabilidade.
Thesagro: | Feijão; Ferro; Genótipo; Interação Genética; Melhoramento Genético Vegetal; Phaseolus Vulgaris; Zinco.
Thesaurus Nal: | Beans; Biofortification; Correlation.
Categoria do assunto: | G Melhoramento Genético
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145813/1/semina-2022.pdf
Registro original: | Embrapa Arroz e Feijão (CNPAF)

Exemplares:

CNPAF - (36482-1) - UPC - AP - DD - 2022 -  - 2022 - DIS
CNPMS - (29899-1) - UPC - AP - DD -  -  -  - DIS