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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
20/10/1997 |
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Data da última atualização: |
20/10/1997 |
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Autoria: |
Marshall, D. |
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Título: |
Food choice and the consumer. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
London: Blackie Academic & Professional, 1995. |
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Páginas: |
332p. |
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ISBN: |
0-7514-0234-6 |
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Idioma: |
Inglês |
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Conteúdo: |
Food choice, the food consumer and food provisioning. Supply and food availability. Food choice and the demand for food. Food retailing and the food consumer. Food and nutrition. The omnivores paradox. Convenience new products for the consumer. raw, cooked and proper meals at home. Are sensory properties relevant to consumer food choice. Eating at homes: meals and food choice. The role of eating environments in determining food choice. Disposal of the meal. |
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Palavras-Chave: |
Food comsumption; preferencias alimentares. |
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Thesagro: |
Consumo Alimentar. |
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Thesaurus Nal: |
feeding preferences. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00933nam a2200181 a 4500
001 1412491
005 1997-10-20
008 1995 bl uuuu 00u1 u #d
020 $a0-7514-0234-6
100 1 $aMarshall, D.
245 $aFood choice and the consumer.
260 $aLondon: Blackie Academic & Professional$c1995
300 $a332p.
520 $aFood choice, the food consumer and food provisioning. Supply and food availability. Food choice and the demand for food. Food retailing and the food consumer. Food and nutrition. The omnivores paradox. Convenience new products for the consumer. raw, cooked and proper meals at home. Are sensory properties relevant to consumer food choice. Eating at homes: meals and food choice. The role of eating environments in determining food choice. Disposal of the meal.
650 $afeeding preferences
650 $aConsumo Alimentar
653 $aFood comsumption
653 $apreferencias alimentares
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
