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| Registros recuperados : 155 | |
| 84. |  | ANDREOTTI, R.; GARCIA, M. V.; CUNHA, R. C.; BARROS, J. C. Protective action of Tagetes minuta (Asteraceae) essential oil in the control of Rhipicephalus microplus (Canestrini, 1887) (Acari: Ixodidae) in a cattle pen trial. Veterinary Parasitology, v.197, n. 1-2, out., 2013, p. 341-345| Biblioteca(s): Embrapa Gado de Corte. |
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| 88. | | ANDREOTTI, R.; SILVA, R. A. M. S.; AZEVEDO, J. R. M.; BARROS, J. C. Valores de calcio e fosforo em osteodermo do jacare do Pantanal (Caiman crocodilus yacare, Daudin, 1802). In: CONGRESSO PANAMERICANO DE CIENCIAS VETERINARIAS, 15., 1996, Campo Grande. Abstracts... Campo Grande: SOMVET-MS / CRMV-MS, 1996. p.87| Biblioteca(s): Embrapa Pantanal. |
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| 89. | | GARCIA, M. V.; MATIAS, J.; BARROS, J. C.; LIMA, D. P. de; LOPES, R. da S.; ANDREOTTI, R. Chemical identification of Tagetes minuta Linnaeus (Asteraceae) essential oil and its acaricidal effect on ticks Revista Brasileira de Parasitologia Veterinária, Jaboticabal, v. 21, n. 4, p. 57-63, out.-dez. 2012.| Biblioteca(s): Embrapa Gado de Corte. |
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| 90. | | DUARTE, P. O.; OSHIRO, L. M.; ZIMMERMANN, N. P.; CSORDAS, B. G.; DOURADO, D. M.; BARROS, J. C.; ANDREOTTI, R. Serological and molecular detection of Neospora caninum and Toxoplasma gondii in human umbilical cord blood and placental tissue samples. Scientific Reports, v. 10, n. 9043, 2020.| Biblioteca(s): Embrapa Gado de Corte. |
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| 91. | | GARCIA, M. V.; ALMEIDA, R. F. C. de; CUNHA. R. C.; MATIAS, J.; BARROS, J. C.; ANDREOTTI, R. Biodiversidade da fauna ectoparasitaria e patogenica coletada em animais silvestres e do meio ambiente em Campo Grande-MS. In: CONGRESSO BRASILEIRO DE PARASITOLOGIA VETERINÁRIA, 17., 2012, São Luis. Parasitologia veterinária, bem estar e produção animal: anais. São Luis: Colégio Brasileiro de Parasitologia Veterinária, 2012. p.184 PA116| Biblioteca(s): Embrapa Gado de Corte. |
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| 94. | | ANDREOTTI, R.; GUERRERO, F. D.; SOARES, M. A.; BARROS, J. C.; MILLER, R. J.; PÉREZ DE LEÓN, A. Acaricide resistance of Rhipicephalus (Boophilus) microplus in State of Mato Grosso do Sul, Brazil. Revista Brasileira de Parasitologia Veterinária, Jaboticabal, v. 20, n. 2, p. 127-133, Apr.-Jun. 2011.| Biblioteca(s): Embrapa Gado de Corte. |
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| 95. | | ANDREOTTI, R.; BARROS, J. C.; PEREIRA, A. R.; OSHIRO, L. M.; CUNHA, R. C.; FIGUEIREDO NETO, L. F. Association between seropositivity for Neospora caninum and reproductive performance of beef heifers in the Pantanal of Mato Grosso do Sul, Brazil. Revista Brasileira de Parasitologia Veterinária, v. 19, n. 2, p. 1-5, abr.-jun. 2010. Na publicação: Renato Andreotti.| Biblioteca(s): Embrapa Gado de Corte. |
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| 96. | | MELLO, R. C.; ANDREOTTI, R.; BARROS, J. C.; TOMICH, R. G. P.; MELLO, A. K. M.; PELLEGRIN, A. O. Levantamento epidemiológico de Neospora Caninum in bovines of rural settlements in Corumbá-MS. In: CONGRESSO BRASILEIRO DE PARASITOLOGIA VETERINÁRIA, 15.; SEMINÁRIO DE PARASITOLOGIA VETERINÁRIA DOS PAÍSES DO MERCOSUL, 2., 2008., Curitiba. Programa & Resumos. Jaboticabal: CBPV, 2008. 1 p. 1 CD-ROM. Resumos_Artigos_Notas_Apresentação em Poster. Código P-399| Biblioteca(s): Embrapa Gado de Corte. |
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| 97. | | GARCIA, M. V.; SILVA, E. A. e.; MATIAS, J.; BARROS, J. C.; ALMEIDA, R. F. C. de; ANDREOTTI, R. Caracterização da ixodofauna urbana em cães no município de Campo Grande, MS. In: CONGRESSO BRASILEIRO DE PARASITOLOGIA VETERINÁRIA, 17., 2012, São Luis. Parasitologia veterinária, bem estar e produção animal: anais. São Luis: Colégio Brasileiro de Parasitologia Veterinária, 2012. p.177 PA091| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 155 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
29/11/2022 |
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Data da última atualização: |
30/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
VENTURIERI, A.; OLIVEIRA, R. R. S. de; IGAWA, T. K.; FERNANDES, K. de A.; ADAMI, M.; OLIVEIRA JUNIOR, M. C. M. de; ALMEIDA, C. A.; SILVA, L. G. T.; CABRAL, A. I. R.; PINTO, J. F. K. C.; MENEZES, A. J. E. A. de; SAMPAIO, S. M. N. |
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Afiliação: |
ADRIANO VENTURIERI, CPATU; RODRIGO RAFAEL SOUZA DE OLIVEIRA, UNIVERSIDADE DO ESTADO DO PARÁ; TASSIO KOITI IGAWA, COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR; KATIA DE AVILA FERNANDES, UNIVERSITY OF ARKANSAS; MARCOS ADAMI, INSTITUTO NACIONAL DE PESQUISAS ESPACIAIS; MOISES CORDEIRO MOURAO DE OLIVEIRA, CPATU; CLÁUDIO APARECIDO ALMEIDA, INSTITUTO NACIONAL DE PESQUISAS ESPACIAIS; LUIZ GUILHERME TEIXEIRA SILVA, CPATU; ANA I. R. CABRAL, UNIVERSIDADE DE LISBOA; JOÃO FELIPE KNEIPP CERQUEIRA PINTO, FUNDAÇÃO DE DESENVOLVIMENTO DA PESQUISA; ANTONIO JOSE ELIAS A DE MENEZES, CPATU; SANDRA MARIA NEIVA SAMPAIO, CPATU. |
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Título: |
The sustainable expansion of the cocoa crop in the state of Pará and its contribution to altered areas recovery and fire reduction. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Journal of Geographic Information System, v. 14, n. 3, p. 294-313, June 2022. |
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DOI: |
https://doi.org/10.4236/jgis.2022.143016 |
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Idioma: |
Inglês |
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Conteúdo: |
The state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE?s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas? official limits in the State of Pará to analyze the plantations? occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non-producing properties, as well as having lower deforestation rates. In our study, we observed that 52,778 hectares (88.87%) of the cocoa area planted had already been deforested by the year 2008?the threshold of deforestation defined by Brazil?s Forest Code. It was also possible to verify that approximately 20,900 hectares continue to be mapped as forest by PRODES, despite our field data identifying cocoa plantations shaded by explored forest in these areas. Regarding the crop?s formation, the data show a tendency to convert pasture areas to cocoa plantations, proving that cocoa farming expansion in the State of Pará is an important activity for degraded areas recovery and not a main driver of deforestation. The finding that cocoa plantations are still classified as forest by PRODES and project TerraClass highlights the difficulty of mapping this crop using orbital images in a traditional way. Through this paper, it was possible to observe that due to the typical characteristics of perennial crops (cocoa), fire points showed a significant reduction in the mapped areas, highlighting that the expansion of cocoa plantations in the state of Pará contributed to soil protection, to the reduction of greenhouse gas emissions into, in addition to contributing to the generation of jobs and revenue. Finally, we found about 99.54% of the cacao plantations in the State of Pará are located outside of any preservation area, indigenous land or quilombola settlement. MenosThe state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE?s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas? official limits in the State of Pará to analyze the plantations? occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non... Mostrar Tudo |
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Palavras-Chave: |
Área alterada; Recuperação. |
|
Thesagro: |
Cacau; Theobroma Cacao. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148918/1/jgis-2022062814555132.pdf
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|
Marc: |
LEADER 04017naa a2200325 a 4500
001 2148918
005 2022-11-30
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.4236/jgis.2022.143016$2DOI
100 1 $aVENTURIERI, A.
245 $aThe sustainable expansion of the cocoa crop in the state of Pará and its contribution to altered areas recovery and fire reduction.$h[electronic resource]
260 $c2022
520 $aThe state of Pará, located in the Amazon region of Brazil, has observed in recent years an increase in cocoa (Theobroma cacao) cultivation and has become the largest producer in Brazil. Due to its physiological characteristics, cacao is cultivated in native forests understory or under the shade produced by fast-growing native tree species, serving as an important species for restoration of degraded areas. However, mapping and monitoring cocoa plantation using optical sensor images is a challenge given its botanical and arboreal characteristics that can be confused with other native species at various stages of secondary regrowth. Agroforestry systems are important components of sustainable production in the Amazon and our work sought to better describe the evolution of cocoa plantations in terms of their historical expansion, farming properties practices, land use transitions and fire regimes. Our findings to analyze the relationships between cocoa plantations and hotspots, data from the INPE?s reference satellite between the years 2004 to 2020 were used in this study, polygons classified as cocoa areas, generated by the MapCacau research project, were used, in a total of 69,904 hectares distributed throughout the state of Pará. Finally, we used the protected areas? official limits in the State of Pará to analyze the plantations? occurrence in regions in discordance with environmental legislation. The data show that cocoa-producing properties are statistically fewer than non-producing properties, as well as having lower deforestation rates. In our study, we observed that 52,778 hectares (88.87%) of the cocoa area planted had already been deforested by the year 2008?the threshold of deforestation defined by Brazil?s Forest Code. It was also possible to verify that approximately 20,900 hectares continue to be mapped as forest by PRODES, despite our field data identifying cocoa plantations shaded by explored forest in these areas. Regarding the crop?s formation, the data show a tendency to convert pasture areas to cocoa plantations, proving that cocoa farming expansion in the State of Pará is an important activity for degraded areas recovery and not a main driver of deforestation. The finding that cocoa plantations are still classified as forest by PRODES and project TerraClass highlights the difficulty of mapping this crop using orbital images in a traditional way. Through this paper, it was possible to observe that due to the typical characteristics of perennial crops (cocoa), fire points showed a significant reduction in the mapped areas, highlighting that the expansion of cocoa plantations in the state of Pará contributed to soil protection, to the reduction of greenhouse gas emissions into, in addition to contributing to the generation of jobs and revenue. Finally, we found about 99.54% of the cacao plantations in the State of Pará are located outside of any preservation area, indigenous land or quilombola settlement.
650 $aAmazonia
650 $aCacau
650 $aTheobroma Cacao
653 $aÁrea alterada
653 $aRecuperação
700 1 $aOLIVEIRA, R. R. S. de
700 1 $aIGAWA, T. K.
700 1 $aFERNANDES, K. de A.
700 1 $aADAMI, M.
700 1 $aOLIVEIRA JUNIOR, M. C. M. de
700 1 $aALMEIDA, C. A.
700 1 $aSILVA, L. G. T.
700 1 $aCABRAL, A. I. R.
700 1 $aPINTO, J. F. K. C.
700 1 $aMENEZES, A. J. E. A. de
700 1 $aSAMPAIO, S. M. N.
773 $tJournal of Geographic Information System$gv. 14, n. 3, p. 294-313, June 2022.
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