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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
11/01/2011 |
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Data da última atualização: |
12/01/2011 |
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Autoria: |
KING, J. W.; LIST, G. R. |
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Título: |
Supercritical fluid technology in oil and hipid chemistry. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Champaign, AOCS, 1996. |
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Páginas: |
435 p. |
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ISBN: |
0-935315-71-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical fractionation of lipids; Oilseed solubility and extraction modeling; Modeling of the supercritical fluid extraction rate of oilseeds; Design and economic analysis of supercritical fluid extraction processes; Supercritical fluid extraction and fractionation of fish oils; Supercritical fluid extraction of egg lipids; Supercritical fluid extraction of Cocoa and Cocoa products; Superctitical CO2 extraction of meat products and edible animal fats for cholesterol reduction; Supercritical fluid extraction of algae; Effect of supercritical fluids on residual meals and protein functionality; Treatment of food materials with supercritical carbon dioxide; Enzymatic synthesis in supercritical fluids; Basic principles and the role of supercritical fluid chromatography in lipid analysis; Supercritical fluid chromatography for the analysis of oleochemicals; Supercritical fluid chromatography of trace components in oils and fats; Analytical supercritical fluid extraction for oil and lipid analysis. |
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Palavras-Chave: |
Lipídios; Óleo e gorduras. |
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Thesagro: |
Extração Supercrítica. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01694nam a2200181 a 4500
001 1872646
005 2011-01-12
008 1996 bl uuuu 00u1 u #d
020 $a0-935315-71-3
100 1 $aKING, J. W.
245 $aSupercritical fluid technology in oil and hipid chemistry.
260 $aChampaign, AOCS$c1996
300 $a435 p.
520 $aThermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical fractionation of lipids; Oilseed solubility and extraction modeling; Modeling of the supercritical fluid extraction rate of oilseeds; Design and economic analysis of supercritical fluid extraction processes; Supercritical fluid extraction and fractionation of fish oils; Supercritical fluid extraction of egg lipids; Supercritical fluid extraction of Cocoa and Cocoa products; Superctitical CO2 extraction of meat products and edible animal fats for cholesterol reduction; Supercritical fluid extraction of algae; Effect of supercritical fluids on residual meals and protein functionality; Treatment of food materials with supercritical carbon dioxide; Enzymatic synthesis in supercritical fluids; Basic principles and the role of supercritical fluid chromatography in lipid analysis; Supercritical fluid chromatography for the analysis of oleochemicals; Supercritical fluid chromatography of trace components in oils and fats; Analytical supercritical fluid extraction for oil and lipid analysis.
650 $aExtração Supercrítica
653 $aLipídios
653 $aÓleo e gorduras
700 1 $aLIST, G. R.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
