| |
|
|
| Registros recuperados : 48 | |
| 2. |  | MENDONÇA, A.; SILVA, G. A. da; AGUSTINI, B. C. Potencial de Controle de Penicillium crustosum por leveduras. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 17., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 13., 2019, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 18 e 19 de julho de 2019. (Embrapa Uva e Vinho. Documentos, 115). Resumo 05.| Biblioteca(s): Embrapa Uva e Vinho. |
|    |
| 6. | | SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J. Autochthonous yeast population from different brazilian geographic indications. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-1270, 2016.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 7. | | SILVA, G. A. da; AGUSTINI, B. C.; MELLO, L. M. R. de; TONIETTO, J. Autochthonous yeast populations from different brazilian geographic indications. BIO Web of Conferences, v. 7., n. 02030[online], 2016. Também publicado em: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21...| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 11. | | AGUSTINI, B. C.; MELLO, L. M. R. de; SILVA, G. A. da; BONFIM, T. M. B. Identificação taxonômica de leveduras ambientais por espectrometria de massa MALDI-TOF. In: CONGRESSO BRASILEIRO DE RECURSOS GENÉTICOS, 3., 2014, Santos, SP. Resumos... Brasília, DF: Sociedade Brasileira de Recursos Genéticos, 2014.| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 14. | | MENDONÇA, A.; SILVA, G. A. da; AGUSTINI, B. C.; NALÉRIO, E. S. Leveduras como agente de controle do Penicillium solitum. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 18., ENCONTRO DE PÓS-GRADUAÇÃO DA EMBRAPA UVA E VINHO, 14., 2020, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, p. 12, 2020. (Embrapa Uva e Vinho. Documentos, 124).| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 19. | | STEIN, D. L.; TORMENTE, F. V.; AGUSTINI, B. C.; ALVES, S. A. M.; CAVALCANTI, F. R. Estudos envolvendo a diversidade genética de patógenos da videira e da macieira. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 30. (Embrapa Uva e Vinho. Documentos, 99)| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| Registros recuperados : 48 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
03/01/2019 |
|
Data da última atualização: |
27/04/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
AGUSTINI, B. C.; SILVA, G. A. da; BOMFIM, T. M. B. B. |
|
Afiliação: |
BRUNA CARLA AGUSTINI, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV; Tania Maria Bordin Bonfim, Institute of Microbiology, Academy of Sciences of the Czech Republic. |
|
Título: |
MALDI-TOF MS Supplementary database for species identification employing the yeast diversity encountered on southern Brazil grapes. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Folia Microbiológica, v. 63, p. 685-693, 2018. |
|
DOI: |
https://doi.org/10.1007/s12223-018-0607-2 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The study of grape microflora is of interest when autochthonous yeasts, which are related to typical wine characteristics, are intended to be used in winemaking. The election of matrix-assisted laser desorption-ionization time-of-flight mass spectrometry (MALDI-TOF MS) as the first method for yeast identification was based on its accuracy and rapidity compared to alternative laboratory protocols for identification. The aims of this study are to consolidate the MALDI-TOF MS Supplementary database for environmental yeasts already constructed, to expand it through the addition of standard spectra of not included yeast species, and to discuss the grape microflora encountered in Southern Brazil. A total of 358 strains, isolated from grape berries, were submitted to protein profiling employing Biotyper and Supplementary database. Molecular biology techniques were used as alternatives to identify 6.4% of strains not promptly designated by protein profiling. These strains corresponded to the species Candida californica, Zygoascus meyerae, Candida akabanensis, Candida azyma, and Hanseniaspora vineae. The MALDI-TOF MS spectra of the identified species were added to Supplementary database. The presented results strengthen the need for further expansion of the mass spectra database to broaden its microbiological application. |
|
Palavras-Chave: |
Candida akabanensis; Candida azyma; Candida californica; Grape microflora; MALDI-TOF MS spectra; Zygoascus meyerae. |
|
Thesaurus NAL: |
Grapes; Hanseniaspora vineae; Strains. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189666/1/MALDI-TOF-MS-Supplementary-database-for-species-identification-employing-the-yeast-diversity-encountered-on-southern-Brazil-grapes-s12223-018-0607-2.pdf
|
|
Marc: |
LEADER 02182naa a2200265 a 4500
001 2102899
005 2019-04-27
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12223-018-0607-2$2DOI
100 1 $aAGUSTINI, B. C.
245 $aMALDI-TOF MS Supplementary database for species identification employing the yeast diversity encountered on southern Brazil grapes.$h[electronic resource]
260 $c2018
520 $aThe study of grape microflora is of interest when autochthonous yeasts, which are related to typical wine characteristics, are intended to be used in winemaking. The election of matrix-assisted laser desorption-ionization time-of-flight mass spectrometry (MALDI-TOF MS) as the first method for yeast identification was based on its accuracy and rapidity compared to alternative laboratory protocols for identification. The aims of this study are to consolidate the MALDI-TOF MS Supplementary database for environmental yeasts already constructed, to expand it through the addition of standard spectra of not included yeast species, and to discuss the grape microflora encountered in Southern Brazil. A total of 358 strains, isolated from grape berries, were submitted to protein profiling employing Biotyper and Supplementary database. Molecular biology techniques were used as alternatives to identify 6.4% of strains not promptly designated by protein profiling. These strains corresponded to the species Candida californica, Zygoascus meyerae, Candida akabanensis, Candida azyma, and Hanseniaspora vineae. The MALDI-TOF MS spectra of the identified species were added to Supplementary database. The presented results strengthen the need for further expansion of the mass spectra database to broaden its microbiological application.
650 $aGrapes
650 $aHanseniaspora vineae
650 $aStrains
653 $aCandida akabanensis
653 $aCandida azyma
653 $aCandida californica
653 $aGrape microflora
653 $aMALDI-TOF MS spectra
653 $aZygoascus meyerae
700 1 $aSILVA, G. A. da
700 1 $aBOMFIM, T. M. B. B.
773 $tFolia Microbiológica$gv. 63, p. 685-693, 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
