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| Registros recuperados : 88 | |
| 56. |  | CARGNIN, A.; JUNQUEIRA, N. T. V.; FOGAÇA, C. M.; COSTA, C. J.; AGUIAR, J. L. P. de. Potencial da macaubeira como fonte de matéria prima para produção de biodiesel. In: SIMPÓSIO NACIONAL CERRADO, 9.; SIMPÓSIO INTERNACIONAL SAVANAS TROPICAIS, 2., 2008, Brasília, DF. Desafios e estratégias para o equilíbrio entre sociedade, agronegócio e recursos naturais: anais... Planaltina, DF: Embrapa Cerrados, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
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| 57. | | MENDES, I. de C.; REIS JÚNIOR, F. B. dos; HUNGRIA, M.; SOUSA, D. M. G. de; CAMPO, R. J.; AGUIAR, J. L. P.; SOUSA, T. C. R. de. Adubação nitrogenada suplementar tardia na soja cultivada em latossolos de Cerrado. Planaltina, DF: Embrapa Cerrados, 2007. 18 p. (Embrapa Cerrados. Boletim de Pesquisa e Desenvolvimento, 187).| Biblioteca(s): Embrapa Cerrados; Embrapa Soja; Embrapa Unidades Centrais. |
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| 58. | | BELCHIOR, E. B.; AGUIAR, J. L. P. de; LÔBO, C. F.; SOUSA, T. C. R. de; SOUZA, M. A. de S.; ARAÚJO, A. K. S. Aspectos pluriativos na caracterização social de produtores rurais do assentamento Casa Branca. In: CONGRESSO BRASILEIRO DE AGRONOMIA, 26., 2009, Gramado. Agricultura forte: alimento, energia e meio ambiente. Gramado: CONFAEAB: SARGS, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Cerrados. |
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| 59. | | LOBO, C. F.; SOUSA, T. C. R. de; AGUIAR, J. L. P. de; CONCEIÇÃO, L. D. H. C. S. DA; JUNQUEIRA, N. T. V. Caracterização de coletores e da utilização dos frutos de Macaúba em comunidades do Estado de Minas Gerais. In: CONGRESSO BRASILEIRO DE MACAÚBA, 1., 2013, Patos de Minas, MG. Consolidação da cadeia produtiva: anais. Brasília, DF: MAPA, 2013.| Biblioteca(s): Embrapa Cerrados. |
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| 60. | | MOREIRA, J. M. M. A. P.; SOUSA, T. C. R. de; SOUZA, M. A.; AGUIAR, J. L. P. de; BELCHIOR, E. B.; RODRIGUES, L. N. Caracterização dos produtores do Núcleo Rural do Buriti Vermelho: aspectos sociais, geográficos e de uso do solo e da água. Planaltina, DF: Embrapa Cerrados, 2010. 23 p. (Embrapa Cerrados. Boletim de Pesquisa e Desenvolvimento, 292).| Biblioteca(s): Embrapa Cerrados; Embrapa Unidades Centrais. |
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| Registros recuperados : 88 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
|
Data corrente: |
09/12/2003 |
|
Data da última atualização: |
28/10/2009 |
|
Autoria: |
AGUIAR, J. L. P. de; SPERRY, S.; JUNQUEIRA, N. T. V. |
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Título: |
A produção de maracujá na região do cerrado: caracterização socioeconômica. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2001. |
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Páginas: |
30 p. |
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Série: |
(Embrapa Cerrados. Circular Técnica, 19). |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT: In the thirteen years, Brazil has produced about 353 thousands tons/year of passion fruit and processed 123.55 thousands/year. The per capita consumption was 1.5 kg/person/year of fresh fuit and 0.33 kg/person/year as juice and pulp. Additionally, it can be emphasized that the production in the fruit market as sourness passion fruit in Brazilian Savannahs in the year 2000, reached 50.5 thousand tons/year, from which 35% was destined to industry. This study was conducted as field research interview, carried out in the 1998/2000 period, considering a sample of 11% of a population, composed by passion fruit producers, technical assistance personnel, nursery producers, and industry managers, involving twelve production municipalities. Additionally, they were obtained some secondary data related to the passion fruit production chain. Considering the importance of this crop production for the investigated region, this work was established aiming to analyze the crop production system, including its relationship with the market, in order to identify and characterize the main agents that affect the commercialization process. Beside this, it was intended to raise important information in order to establish, at least a partial view, on the passion fruit production chain. It was observed that the economical sustainability of passion fruits in the area, especially in the segment of commercialization of fresh fruits, depends on several actions: definition of an adequate crop system, including provision for seeds with good genetic quality; development of new varieties, more resistant do diseases and with satisfactory degree of adaptation to local climatic conditions; implementation of an efficient program for pest control and soil-water plant nutrition; establishment of an adequate system for controlling the quality and the sanitary aspects of young plants and seeds; financial support to improve farming system organization and to increase crop productivity; and technical assitance to improve farmers managing capability. MenosABSTRACT: In the thirteen years, Brazil has produced about 353 thousands tons/year of passion fruit and processed 123.55 thousands/year. The per capita consumption was 1.5 kg/person/year of fresh fuit and 0.33 kg/person/year as juice and pulp. Additionally, it can be emphasized that the production in the fruit market as sourness passion fruit in Brazilian Savannahs in the year 2000, reached 50.5 thousand tons/year, from which 35% was destined to industry. This study was conducted as field research interview, carried out in the 1998/2000 period, considering a sample of 11% of a population, composed by passion fruit producers, technical assistance personnel, nursery producers, and industry managers, involving twelve production municipalities. Additionally, they were obtained some secondary data related to the passion fruit production chain. Considering the importance of this crop production for the investigated region, this work was established aiming to analyze the crop production system, including its relationship with the market, in order to identify and characterize the main agents that affect the commercialization process. Beside this, it was intended to raise important information in order to establish, at least a partial view, on the passion fruit production chain. It was observed that the economical sustainability of passion fruits in the area, especially in the segment of commercialization of fresh fruits, depends on several actions: definition of an adequate crop sys... Mostrar Tudo |
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Palavras-Chave: |
Aspecto socioeconômico; Comercialization; Production; Socioeconomia; Socioeconomic. |
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Thesagro: |
Agronegócio; Cerrado; Comercialização; Maracujá; Passiflora Edulis; Produção; Sistema de Produção. |
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Thesaurus NAL: |
agribusiness; farming systems; passion fruits. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAC-2009/24071/1/cirtec_19.pdf
|
|
Marc: |
LEADER 02987nam a2200337 a 4500
001 1567392
005 2009-10-28
008 2001 bl uuuu u0uu1 u #d
100 1 $aAGUIAR, J. L. P. de
245 $aA produção de maracujá na região do cerrado$bcaracterização socioeconômica.
260 $aPlanaltina, DF: Embrapa Cerrados$c2001
300 $a30 p.
490 $a(Embrapa Cerrados. Circular Técnica, 19).
520 $aABSTRACT: In the thirteen years, Brazil has produced about 353 thousands tons/year of passion fruit and processed 123.55 thousands/year. The per capita consumption was 1.5 kg/person/year of fresh fuit and 0.33 kg/person/year as juice and pulp. Additionally, it can be emphasized that the production in the fruit market as sourness passion fruit in Brazilian Savannahs in the year 2000, reached 50.5 thousand tons/year, from which 35% was destined to industry. This study was conducted as field research interview, carried out in the 1998/2000 period, considering a sample of 11% of a population, composed by passion fruit producers, technical assistance personnel, nursery producers, and industry managers, involving twelve production municipalities. Additionally, they were obtained some secondary data related to the passion fruit production chain. Considering the importance of this crop production for the investigated region, this work was established aiming to analyze the crop production system, including its relationship with the market, in order to identify and characterize the main agents that affect the commercialization process. Beside this, it was intended to raise important information in order to establish, at least a partial view, on the passion fruit production chain. It was observed that the economical sustainability of passion fruits in the area, especially in the segment of commercialization of fresh fruits, depends on several actions: definition of an adequate crop system, including provision for seeds with good genetic quality; development of new varieties, more resistant do diseases and with satisfactory degree of adaptation to local climatic conditions; implementation of an efficient program for pest control and soil-water plant nutrition; establishment of an adequate system for controlling the quality and the sanitary aspects of young plants and seeds; financial support to improve farming system organization and to increase crop productivity; and technical assitance to improve farmers managing capability.
650 $aagribusiness
650 $afarming systems
650 $apassion fruits
650 $aAgronegócio
650 $aCerrado
650 $aComercialização
650 $aMaracujá
650 $aPassiflora Edulis
650 $aProdução
650 $aSistema de Produção
653 $aAspecto socioeconômico
653 $aComercialization
653 $aProduction
653 $aSocioeconomia
653 $aSocioeconomic
700 1 $aSPERRY, S.
700 1 $aJUNQUEIRA, N. T. V.
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