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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
31/01/2022 |
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Data da última atualização: |
09/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JOSWIG, J. S.; WIRTH, C.; SCHUMAN, M. C.; KATTGE, J.; REU, B.; WRIGHT, I. J.; SIPPEL, S. D.; RÜGER, N.; RICHTER, R.; SCHAEPMAN, M. E.; VAN BODEGOM, P. M.; CORNELISSEN, J. H. C.; DÍAZ, S.; HATTINGH, W. N.; KRAMER, K.; LENS, F.; NIINEMETS, U.; REICH, P. B.; REICHSTEIN, M.; RÖMERMANN, C.; SCHRODT, F.; ANAND, M.; BAHN , M.; BYUN, C.; CAMPETELLA, G.; CERABOLINI, B. E. L.; CRAINE, J. M.; GONZALEZ-MELO, A.; GUTIÉRREZ, A. G.; HE, T.; HIGUCHI, P.; JACTEL, H.; KRAFT, N. J. B.; MINDEN, V.; ONIPCHENKO, V.; PEÑUELAS, J.; PILLAR , V. D.; SOSINSKI JUNIOR, E. E.; SOUDZILOVSKAIA, N. A.; WEIHER, E.; MAHECHA, M. D. |
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Afiliação: |
JULIA S. JOSWIG; CHRISTIAN WIRTH; MEREDITH C. SCHUMAN; JENS KATTGE; BJÖRN REU; IAN J. WRIGHT; SEBASTIAN D. SIPPEL; NADJA RÜGER; RONNY RICHTER; MICHAEL E. SCHAEPMAN; PETER M. VAN BODEGOM; J. H. C. CORNELISSEN; SANDRA DÍAZ; WESLEY N. HATTINGH; KOEN KRAMER; FREDERIC LENS; ÜLO NIINEMETS; PETER B. REICH; MARKUS REICHSTEIN; CHRISTINE RÖMERMANN; FRANZISKA SCHRODT; MADHUR ANAND; MICHAEL BAHN ; CHAEHO BYUN; GIANDIEGO CAMPETELLA; BRUNO E. L. CERABOLINI; JOSEPH M. CRAINE; ANDRES GONZALEZ-MELO; ALVARO G. GUTIÉRREZ; TIANHUA HE; PEDRO HIGUCHI; HERVÉ JACTEL; NATHAN J. B. KRAFT; VANESSA MINDEN; VLADIMIR ONIPCHENKO; JOSEP PEÑUELAS; VALÉRIO D. PILLAR ; ENIO EGON SOSINSKI JUNIOR, Cenargen; NADEJDA A. SOUDZILOVSKAIA; EVAN WEIHER; MIGUEL D. MAHECHA. |
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Título: |
Climatic and soil factors explain the two-dimensional spectrum of global plant trait variation. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Nature Ecology & Evolution, v. 6, p. 36-50, Jan. 2022. |
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DOI: |
https://doi.org/10.1038/s41559-021-01616-8 |
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Idioma: |
Inglês |
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Notas: |
Published online 23 December 2021. |
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Conteúdo: |
Plant functional traits can predict community assembly and ecosystem functioning and are thus widely used in global models of vegetation dynamics and land?climate feedbacks. Still, we lack a global understanding of how land and climate affect plant traits. A previous global analysis of six traits observed two main axes of variation: (1) size variation at the organ and plant level and (2) leaf economics balancing leaf persistence against plant growth potential. The orthogonality of these two axes suggests they are differently influenced by environmental drivers. We find that these axes persist in a global dataset of 17 traits across more than 20,000 species. We find a dominant joint effect of climate and soil on trait variation. Additional independent climate effects are also observed across most traits, whereas independent soil effects are almost exclusively observed for economics traits. Variation in size traits correlates well with a latitudinal gradient related to water or energy limitation. In contrast, variation in economics traits is better explained by interactions of climate with soil fertility. These findings have the potential to improve our understanding of biodiversity patterns and our predictions of climate change impacts on biogeochemical cycles. |
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Thesagro: |
Biodiversidade; Clima; Meio Ambiente; Mudança Climática; Planta; Solo; Vegetação. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230733/1/Artigo-Climatic-and-soil-factors-explain.pdf
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Marc: |
LEADER 03181naa a2200709 a 4500
001 2139507
005 2022-03-09
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1038/s41559-021-01616-8$2DOI
100 1 $aJOSWIG, J. S.
245 $aClimatic and soil factors explain the two-dimensional spectrum of global plant trait variation.$h[electronic resource]
260 $c2022
500 $aPublished online 23 December 2021.
520 $aPlant functional traits can predict community assembly and ecosystem functioning and are thus widely used in global models of vegetation dynamics and land?climate feedbacks. Still, we lack a global understanding of how land and climate affect plant traits. A previous global analysis of six traits observed two main axes of variation: (1) size variation at the organ and plant level and (2) leaf economics balancing leaf persistence against plant growth potential. The orthogonality of these two axes suggests they are differently influenced by environmental drivers. We find that these axes persist in a global dataset of 17 traits across more than 20,000 species. We find a dominant joint effect of climate and soil on trait variation. Additional independent climate effects are also observed across most traits, whereas independent soil effects are almost exclusively observed for economics traits. Variation in size traits correlates well with a latitudinal gradient related to water or energy limitation. In contrast, variation in economics traits is better explained by interactions of climate with soil fertility. These findings have the potential to improve our understanding of biodiversity patterns and our predictions of climate change impacts on biogeochemical cycles.
650 $aBiodiversidade
650 $aClima
650 $aMeio Ambiente
650 $aMudança Climática
650 $aPlanta
650 $aSolo
650 $aVegetação
700 1 $aWIRTH, C.
700 1 $aSCHUMAN, M. C.
700 1 $aKATTGE, J.
700 1 $aREU, B.
700 1 $aWRIGHT, I. J.
700 1 $aSIPPEL, S. D.
700 1 $aRÜGER, N.
700 1 $aRICHTER, R.
700 1 $aSCHAEPMAN, M. E.
700 1 $aVAN BODEGOM, P. M.
700 1 $aCORNELISSEN, J. H. C.
700 1 $aDÍAZ, S.
700 1 $aHATTINGH, W. N.
700 1 $aKRAMER, K.
700 1 $aLENS, F.
700 1 $aNIINEMETS, U.
700 1 $aREICH, P. B.
700 1 $aREICHSTEIN, M.
700 1 $aRÖMERMANN, C.
700 1 $aSCHRODT, F.
700 1 $aANAND, M.
700 1 $aBAHN , M.
700 1 $aBYUN, C.
700 1 $aCAMPETELLA, G.
700 1 $aCERABOLINI, B. E. L.
700 1 $aCRAINE, J. M.
700 1 $aGONZALEZ-MELO, A.
700 1 $aGUTIÉRREZ, A. G.
700 1 $aHE, T.
700 1 $aHIGUCHI, P.
700 1 $aJACTEL, H.
700 1 $aKRAFT, N. J. B.
700 1 $aMINDEN, V.
700 1 $aONIPCHENKO, V.
700 1 $aPEÑUELAS, J.
700 1 $aPILLAR , V. D.
700 1 $aSOSINSKI JUNIOR, E. E.
700 1 $aSOUDZILOVSKAIA, N. A.
700 1 $aWEIHER, E.
700 1 $aMAHECHA, M. D.
773 $tNature Ecology & Evolution$gv. 6, p. 36-50, Jan. 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Origem |
Tipo/Formato |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
25/02/2013 |
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Data da última atualização: |
25/02/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ADAMSKI, J. M.; DANIELOSKI, R.; DEUNER, S.; BRAGA, E. J. B.; CASTRO, L. A. S. de; PETERS, J. A. |
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Afiliação: |
JANETE M. ADAMSKI; RODRIGO DANIELOSKI; SIDNEI DEUNER, CPAC; EUGENIA J. B. BRAGA; LUIS ANTONIO SUITA DE CASTRO, CPACT; JOSE A. PETERS. |
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Título: |
Responses to excess iron in sweet potato: impacts on growth, enzyme activities, mineral concentrations, and anatomy. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Acta Physiologiae Plantarum, v. 34, n. 5, p. 1827-1836, September 2012. |
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ISSN: |
0137-5881 |
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DOI: |
10.1007/s11738-012-0981-3 |
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Idioma: |
Português |
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Conteúdo: |
This study aimed to evaluate the effects of different iron concentrations on growth characteristics, antioxidant enzyme activities, nutrient absorption, and anatomical changes in sweet potato (Ipomoea batatas L.). To accomplish this, seedlings from apical branches of plants that had already been established in the greenhouse were rooted in a hydroponic sponge and then transplanted into a hydroponic system intermittently for 2 weeks and irrigated with nutrient solutions containing iron (ferric-EDTA) at concentrations of 0.45, 0.9, 4.5, and 9.0 mmol L?1. Height, leaf area, and total biomass were significantly reduced at iron concentrations of 4.5 and 9.0 mmol L?1. The iron concentrations in the established leaves and those that developed after the solution supplementation increased significantly. The amounts of other nutrients were also affected, with manganese showing the most significant decrease. The activities of the antioxidant enzymes, superoxide dismutase, and ascorbate peroxidase increased in plants grown in the 9.0 mmol L?1 iron solution. At this concentration, however, the stomatal densities were reduced on the abaxial surfaces of the leaves, although the stomatal diameters increased. The ultrastructures of the radical cells showed mitochondrial impairment at high iron concentrations; however, the chloroplast structures remained unaffected. |
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Palavras-Chave: |
Estresse; Ferric-EDTA; Ipomoea batatas L; Nutrientes. |
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Thesagro: |
Batata; Biomassa; Ferro. |
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Thesaurus NAL: |
stomata. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77188/1/12-Artigo-Peters-Ciencias-Agrarias-A2.pdf
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Marc: |
LEADER 02242naa a2200301 a 4500
001 1950801
005 2013-02-25
008 2012 bl uuuu u00u1 u #d
022 $a0137-5881
024 7 $a10.1007/s11738-012-0981-3$2DOI
100 1 $aADAMSKI, J. M.
245 $aResponses to excess iron in sweet potato$bimpacts on growth, enzyme activities, mineral concentrations, and anatomy.$h[electronic resource]
260 $c2012
520 $aThis study aimed to evaluate the effects of different iron concentrations on growth characteristics, antioxidant enzyme activities, nutrient absorption, and anatomical changes in sweet potato (Ipomoea batatas L.). To accomplish this, seedlings from apical branches of plants that had already been established in the greenhouse were rooted in a hydroponic sponge and then transplanted into a hydroponic system intermittently for 2 weeks and irrigated with nutrient solutions containing iron (ferric-EDTA) at concentrations of 0.45, 0.9, 4.5, and 9.0 mmol L?1. Height, leaf area, and total biomass were significantly reduced at iron concentrations of 4.5 and 9.0 mmol L?1. The iron concentrations in the established leaves and those that developed after the solution supplementation increased significantly. The amounts of other nutrients were also affected, with manganese showing the most significant decrease. The activities of the antioxidant enzymes, superoxide dismutase, and ascorbate peroxidase increased in plants grown in the 9.0 mmol L?1 iron solution. At this concentration, however, the stomatal densities were reduced on the abaxial surfaces of the leaves, although the stomatal diameters increased. The ultrastructures of the radical cells showed mitochondrial impairment at high iron concentrations; however, the chloroplast structures remained unaffected.
650 $astomata
650 $aBatata
650 $aBiomassa
650 $aFerro
653 $aEstresse
653 $aFerric-EDTA
653 $aIpomoea batatas L
653 $aNutrientes
700 1 $aDANIELOSKI, R.
700 1 $aDEUNER, S.
700 1 $aBRAGA, E. J. B.
700 1 $aCASTRO, L. A. S. de
700 1 $aPETERS, J. A.
773 $tActa Physiologiae Plantarum$gv. 34, n. 5, p. 1827-1836, September 2012.
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