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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
18/04/1995 |
Data da última atualização: |
18/04/1995 |
Autoria: |
BARROS NETO, C.; CHAGAS, F.; LIMA, D. P.; DIAS, F. F.; SANTOS, R. L. |
Título: |
Sub-projeto "Campos de Demonstracao": analise dos resultados do ano agricola 74/75. |
Ano de publicação: |
1975 |
Fonte/Imprenta: |
Goias: ACAR, [1975?]. |
Volume: |
nao paginado. |
Idioma: |
Português |
Notas: |
Programa Corredores de Exportacao - Subprojeto Campos de Demonstracao. |
Palavras-Chave: |
Extension activities; Maize; Sorghum. |
Thesagro: |
Cerrado; Extensão Rural; Glycine Max; Milho; Soja; Sorgo; Zea Mays. |
Thesaurus Nal: |
soybeans. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00840nam a2200313 a 4500 001 1549992 005 1995-04-18 008 1975 bl uuuu u0uu1 u #d 100 1 $aBARROS NETO, C. 245 $aSub-projeto "Campos de Demonstracao"$banalise dos resultados do ano agricola 74/75. 260 $aGoias: ACAR, [1975?].$c1975 300 $anao paginado. 490 $vnao paginado. 500 $aPrograma Corredores de Exportacao - Subprojeto Campos de Demonstracao. 650 $asoybeans 650 $aCerrado 650 $aExtensão Rural 650 $aGlycine Max 650 $aMilho 650 $aSoja 650 $aSorgo 650 $aZea Mays 653 $aExtension activities 653 $aMaize 653 $aSorghum 700 1 $aCHAGAS, F. 700 1 $aLIMA, D. P. 700 1 $aDIAS, F. F. 700 1 $aSANTOS, R. L.
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
30/09/2011 |
Data da última atualização: |
04/01/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
KNUDSEN, M. T.; ALMEIDA, G. F.; LANGER, V.; ABREU, L. S. de; HALBERG, N. |
Afiliação: |
Marie Trydeman Knudsen, University of Copenhagen; Gustavo Fonseca de Almeida, UFSCar; Vibeke Langer, University of Copenhagen; LUCIMAR SANTIAGO DE ABREU, CNPMA; Niels Halberg, Aarhus University. |
Título: |
Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Organic Agriculture, Dordrecht, v. 1, n. 3, p. 167-185, 2011. |
Idioma: |
Inglês |
Conteúdo: |
Growing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms. MenosGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication po... Mostrar Tudo |
Palavras-Chave: |
LCA; Transport. |
Thesagro: |
Impacto ambiental; Suco de laranja; Transporte. |
Thesaurus NAL: |
Environmental assessment; Orange juice; Organic production; Transportation. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 02479naa a2200277 a 4500 001 1901862 005 2013-01-04 008 2011 bl uuuu u00u1 u #d 100 1 $aKNUDSEN, M. T. 245 $aEnvironmental assessment of organic juice imported to Denmark$ba case study on oranges (Citrus sinensis) from Brazil.$h[electronic resource] 260 $c2011 520 $aGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms. 650 $aEnvironmental assessment 650 $aOrange juice 650 $aOrganic production 650 $aTransportation 650 $aImpacto ambiental 650 $aSuco de laranja 650 $aTransporte 653 $aLCA 653 $aTransport 700 1 $aALMEIDA, G. F. 700 1 $aLANGER, V. 700 1 $aABREU, L. S. de 700 1 $aHALBERG, N. 773 $tOrganic Agriculture, Dordrecht$gv. 1, n. 3, p. 167-185, 2011.
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