Data/hora: 09/06/2024 11:51:22

Biblioteca(s): | Embrapa Gado de Corte.
Tipo da produção científica: | Artigo em Periódico Indexado
Circulação/Nível: | C - 0
Data corrente: | 30/12/2019
Data da última atualização: | 30/12/2019
Autoria: | REIS, R. H. P. dos; ABREU, J. G. de; ALMEIDA, R. G. de; CABRAL, L. da S.; BARROS, L. V. de; CABRAL, C. E. A.; BEHLING NETO, A.; MATTER, E.; ROYER, P. O.; HERRERA, D. M.; FARIAS, J. de M.
Afiliação: | Rafael Henrique Pereira dos Reis, Universidade Federal de Mato Grosso - UFMT; Joadil Gonçalves de Abreu, Universidade Federal de Mato Grosso - UFMT; ROBERTO GIOLO DE ALMEIDA, CNPGC; Luciano da Silva Cabral, Universidade Federal de Mato Grosso - UFMT; Livia Vieira de Barros, Universidade Federal de Mato Grosso - UFMT; Carlos Eduardo Avelino Cabral, Universidade Federal de Mato Grosso - UFMT; Arthur Behling Neto, Universidade Federal de Mato Grosso - UFMT; Edegar Matter, Universidade Federal de Mato Grosso - UFMT; Patricia Orlando Royer, Universidade Federal de Mato Grosso - UFMT; Dayenne Mariane Herrera, Universidade Federal de Mato Grosso - UFMT; Joana de Medeiros Farias, Universidade Federal de Mato Grosso - UFMT.
Título: | Agronomic Characteristics, Chemical Composition and In vitro Gas Production of Sugarcane Cultivars (Saccharum spp.) for Feeding Ruminants.
Ano de publicação: | 2019
Fonte/Imprenta: | Journal of Experimental Agriculture International, v. 35, n. 1, p. 1-8, 2019.
Idioma: | Inglês
Conteúdo: | solids content (BRIX), NDF/BRIX ratio and tons of sucrose/ha, total digestible nutrients, digestible energy, metabolizable energy, net energy and in vitro digestibility of organic matter, crude protein, neutral detergent fiber (NDF) and acid detergent, of digestion and In vitro gas production of nonfibrous carbohydrates, latency time, digestion rate and gas production of fibrous carbohydrates, and in vitro digestibility of organic matter. There was a significant difference between the cultivars regarding the neutral detergent fiber content, in vitro digestibility of organic matter, total digestible nutrients, digestible energy, net energy, degradation rates of fibrous and non-fibrous carbohydrates and latency period. There was a negative correlation between stem percentage and NDF/BRIX and positive correlation between in vitro digestibility of organic matter and total digestible nutrients. The results were submitted to analysis of variance and mean test by Scott-Knott and Pearson's correlation analysis. The statistical program used was SAEG 2000. The RB835486 variety was superior to the other cultivars, as it presented 93.28% of stem, 57.5% of in vitro digestibility of organic matter, NDF / BRIX ratio of 2.68, 43.78% NDF, latency period 2.86h and fibrous carbohydrate degradation rate of 2.26% per hour. Therefore, this cultivar was better indicated for animal feeding between May and July in the State of Mato Grosso, Brazil.
Palavras-Chave: | Feeding ruminants; In vitro degradation kinetics; Saccharum spp.
Thesaurus Nal: | Digestibility.
Categoria do assunto: | --
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/208004/1/Agronomic-Characteristics-Chemical-Composition.pdf
Registro original: | Embrapa Gado de Corte (CNPGC)
Exemplares: | CNPGC - (17481-1) - UPC - AP - DD -  -  -  - DIS