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Registros recuperados : 19 | |
1. | | ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. Effects of different times and intensities of fructification pruning in camu-camu plants. Fruits, v. 72, n. 2, p. 109-118, 2017. Biblioteca(s): Embrapa Roraima. |
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3. | | PINEDO-PANDURO, M.; CHAGAS, E. A.; PAREDES-DAVILA, E.; ABANTO-RODRIGUEZ, C.; BARDALES-LOZANO, R.; CHAGAS, P. C.; MELO, V. F.; SALDAÑA, H. C. Análisis de repetibilidad en una colección ex situ de camu-camu [Myrciaria dubia Kunh (McVaugh)] de la Amazonía peruana. Ciencia amazónica, Iquitos, v. 8, n. 2, 2020. Biblioteca(s): Embrapa Roraima. |
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4. | | ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; ALBUQUERQUE, T. C. S. de; SOUZA, A. das G.; ARAÚJO, W. F.; CHAGAS, P. C.; ANDRADE, J. K. C.; SOUZA, O. M. Crescimento inicial de plantas de camu-camu sob fertirrigação com Potássio em condições de terra firme. Folia Amazônica, v. 23, n.1, p.7-16, 2014. Biblioteca(s): Embrapa Roraima. |
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5. | | MONTEIRO NETO, J. L.; ARAÚJO, W. F.; CHAGAS, E. A.; SIQUEIRA, R. H. da S.; OLIVEIRA, G. A.; ABANTO-RODRÍGUEZ, C. Hydrogels in Brazilian Agriculture. Revista Agro@mbiente On-line, v. 11, n. 4, p. 347-360, outubro-dezembro, 2017. Biblioteca(s): Embrapa Roraima. |
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6. | | SANTOS, R. M. B. dos; CHAGAS, P. C.; VIEIRA, J. H. de M.; CHAGAS, E. A.; PANDURO, M. H. P.; BARDALES-LOZANO, R. M.; ABANTO-RODRIGUEZ, C. Cadeia de produção do camu-camu (myrciaria dubia (kunth) mc Vaugh): o caso das regiões produtoras de Loreto e Ucayali na Amazônia Peruana. Interciencia, v. 43, n. 4, 2018. Biblioteca(s): Embrapa Roraima. |
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7. | | OLIVEIRA, R. F. de; SILVA, E. S. da; CARMO, I. L. G. da S.; MONTEIRO NETO, J. L. L.; MEDEIROS, R. D. de; ABANTO-RODRIGUEZ, C. Plantas de cobertura e doses de nitrogênio no cultivo da melancia na savana de Roraima, Brasil. Scientia Agropecuaria, v.9 n.4, p. 477-484, 2018 Biblioteca(s): Embrapa Roraima. |
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8. | | PINEDO-PANDURO, M.; ZUMBA-LOPEZ, C.; PAREDES-DAVILA, E.; RAMIREZ-CHUNG, J.; ABANTO-RODRIGUEZ, C.; DURAND-VALENCIA, J.; CHAGAS, E. A.; TORRES, D. del C. Defoliation and Pre-harvest Drop of Camu-Camu Fruits in Floodable Area. Journal of Advances in Agriculture, v. 8, n. 1, 2018. Biblioteca(s): Embrapa Roraima. |
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9. | | BARDALES-LOZANO, R. M; CHAGAS, E. A.; SMIDERLE, O. J.; ABANTO-RODRIGUEZ, C.; CHAGAS, P. C.; MOTA FILHO, A. B.; SOUZA, O. M.; CORDEIRO, A. C. C. Genetic Divergence among Camu-Camu Plant Populations Based on the Initial Characteristics of the Plants. Journal of Agricultural Science, v. 8, n.11, 2016. Biblioteca(s): Embrapa Roraima. |
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10. | | SAKAZAKI, R. T.; ARAÚJO, W. F.; MONTEIRO, J. L. L.; CHAGAS, P. C.; CHAGAS, E. A.; MURGA-ORRILLO, H.; BARDALES-LOZANO, R. M.; ABANTO-RODRIGUEZ, C. Shade nets and substrates in seedling production of Annona squamosa L. in the Roraima Cerrado. Semina: Ciências Agrárias, Londrina, v. 40, n. 6, p. 2535-2544, nov./dez. 2019. Biblioteca(s): Embrapa Roraima. |
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11. | | ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; ARAUJO, W. F.; RAMÍREZ-FLORES, N.; PANDURO-TENAZOA, N.; MURGA ORRILLO, H.; ALVAREZ TICLLASUCA, A. Spatial distribution and effective depth of roots of camu-camu with and without mulch. Scientia Agropecuaria, v. 14, n. 4, p. 511-518, 2023. Título em Português: Distribuição espacial e profundidade efetiva das raízes de camu-camu com e sem cobertura vegetal morta. Biblioteca(s): Embrapa Roraima. |
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12. | | MELO, V. F. de; CHAGAS, E. A.; SIQUEIRA, R. H. da S.; MESQUITA, O. S.; ALMEIDA, L. F. P. de; ROSSONI, D. F.; CHAGAS, P. C.; ABANTO-RODRÍGUEZ, C. Camu-camu Root Distribution under Different Nitrogen and Potassium Doses through Drip Fertigation. HortScience, v. 54, n. 4, p. 743-748, 2019. Biblioteca(s): Embrapa Roraima. |
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13. | | ABANTO-RODRIGUEZ, C.; CHAGAS, E. A.; SIQUEIRA, R. H. da S.; ARAÚJO, W. F.; ZBOROWSKI, L. G. C.; SOUZA, C. C. P.; SAKAZAKI, R. T.; MONTEIRO NETO, J. L. L.; SÁNCHEZ-CHOY, J. Nutrient contents in camu-camu plants (Myrciaria dubia(Kunth) McVaugh) fertirrigateds with different doses of nitrogen. Acta Agronomica, v. 67, n. 1, p. 79-87, 2018. Biblioteca(s): Embrapa Roraima. |
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14. | | ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; ARAÚJO, W. F.; PAULICHI, M. G.; LIMA, J. V. G. de; OLIVEIRA, E. M. de; MONTEIRO NETO, J. L. L.; MAIA, S. da S.; SANCHEZ-CHOY, J.; TENAZOA, N. M. P. Nutritional contents in Myrciaria dubia plants in function of in Potassium doses applied through fertigation. Acta Agronómica, v. 68, n. 4, p. 291-298, 2019. Biblioteca(s): Embrapa Roraima. |
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15. | | PINEDO-PANDURO, M.; CHAGAS, E. A.; PAREDES-DAVILA, E.; ABANTO-RODRIGUEZ, C.; BARDALES-LOZANO, R.; CHAGAS, P. C.; MELO, V. F.; CASTILLO-TORRES, D. del; PANDURO- TENAZOA, N. M. Individual selection in a genetic test with 43 advanced progenies of camu-camu Myrciaria dubia Kunth (McVaugh) in floodable plot near Iquitos, Peruvian Amazon. Scientia Agropecuaria, v. 11, n. 3, p. 345-355, 2020. Biblioteca(s): Embrapa Roraima. |
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16. | | SAKAZAKI, R. T.; CHAGAS, E. A.; ABANTO-RODRÍGUEZ, C.; CHAGAS, P. C.; ARAUJO, M. da C. R. de; MONTEIRO NETO, J. L. L.; GRIGIO, M. L.; ZBOROWSKI, L. G. C.; SIQUEIRA, R. H. da S.; AMAYA, J. Z. E. Selection of Myrciaria dubia clones under conditions of the savanna/forest transition of Roraima through multivariate analysis. Agronomía Colombiana, v. 40, n. 1, p. 3-11, 2022. Biblioteca(s): Embrapa Roraima. |
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17. | | MURGA-ORRILLO, H.; ABANTO-RODRIGUEZ, C.; DIONISIO, L. F. S.; CHU-KOO, F. W.; SCHWARTZ, G.; BUSTAMANTE, E. N.; STEWART, P. M.; AMORIM, R. S. S.; VOURLITIS, G. L.; LOBO, F. de A.; BARDALES-LOZANO, R. M. Tara (Caesalpinia spinosa) in natural and agroforestry systems under an altitudinal gradient in the Peruvian Andes: responses to soil and climate variation. Agronomy, v. 13, n. 2, Article 282, 2023. Biblioteca(s): Embrapa Amazônia Oriental. |
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18. | | ABANTO-RODRIGUEZ, C.; ARAÚJO, W. F.; CHAGAS, P. C.; SIQUEIRA, R. H. S.; CHAGAS, E. A.; PAULICHI, M. G.; LIMA, J. V. G.; SAKAZAKI, R. T.; MONTEIRO NETO, J. L. L.; VALERO, M. A. M.; PINHO, C. C. S; ALMEIDA, L. F. P. de. Determination of evapotranspiration and crop coefficient of Myrciaria dubia (Kunth) McVaugh for domestication and conservation on uplands. Revista Chapingo Serie Horticultura, v. 26, n. 3, p. 175-188, 2020. Biblioteca(s): Embrapa Roraima. |
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19. | | MONTEIRO NETO, J. L. L.; ARAÚJO, W. F.; VILARINHO, L. B. O.; NUNES, T. K. de O.; SILVA, E. S.; MAIA, S. da S.; ALBUQUERQUE, J. de A. A. de; CHAGAS, E. A.; SIQUEIRA, R. H. da S.; ABANTO-RODRIGUEZ, C. Seedlings production of two tomato (Solanum licopersicum L.) cultivars under different environments and substrates. Acta Agronomica, v. 67, n. 2, p. 270-276, 2018. Biblioteca(s): Embrapa Roraima. |
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Registros recuperados : 19 | |
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Registro Completo
Biblioteca(s): |
Embrapa Roraima. |
Data corrente: |
03/02/2021 |
Data da última atualização: |
18/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PINEDO-PANDURO, M.; CHAGAS, E. A.; PAREDES-DAVILA, E.; ABANTO-RODRIGUEZ, C.; BARDALES-LOZANO, R.; CHAGAS, P. C.; MELO, V. F.; CASTILLO-TORRES, D. del; PANDURO- TENAZOA, N. M. |
Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR. |
Título: |
Individual selection in a genetic test with 43 advanced progenies of camu-camu Myrciaria dubia Kunth (McVaugh) in floodable plot near Iquitos, Peruvian Amazon. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Scientia Agropecuaria, v. 11, n. 3, p. 345-355, 2020. |
Idioma: |
Inglês |
Conteúdo: |
The research summarized and validated the individual selection of camu-camu (Myrciaria dubia (Kunth) McVaugh) plants. 43 progenies, previously selected in genetic tests and fields of producers of flood areas, were evaluated. Each progeny was installed in a row of 10 half-sister plants, with a space of 3x2 m. Using the SELEGEN (Reml / Blup) Model 63 program, four crops were analyzed, and individuals were selected for each of the 16 descriptors evaluated. For fruit yield, the Tipishca-Río Tigre population stood out, occupying 5 of the first 10 places. The individuals TT0725-4 (Tigre-Tipishca) turned out to be a natural recombinant for fruit yield / weight. And individual 64-8 turned out to be triple recombinant (yield / fruit weight / ascorbic acid). The descriptors with the highest genetic control with r ≥ 0.30 were: average fruit weight, brix degrees, plant height, number of basal branches and petiole length. The criteria of similarity of the morphological markers with the fruit yield are proposed as predictive indexes of productivity. The plant height at two years of age was the most important. |
Palavras-Chave: |
Amazon rainforest; Fruit food; Genetic evaluation. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220882/1/Genot-Peru-Scientia-Agropv11n3p345355-2020-02.16.04.031.00.03.pdf
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Marc: |
LEADER 01951naa a2200253 a 4500 001 2129784 005 2021-06-18 008 2020 bl uuuu u00u1 u #d 100 1 $aPINEDO-PANDURO, M. 245 $aIndividual selection in a genetic test with 43 advanced progenies of camu-camu Myrciaria dubia Kunth (McVaugh) in floodable plot near Iquitos, Peruvian Amazon.$h[electronic resource] 260 $c2020 520 $aThe research summarized and validated the individual selection of camu-camu (Myrciaria dubia (Kunth) McVaugh) plants. 43 progenies, previously selected in genetic tests and fields of producers of flood areas, were evaluated. Each progeny was installed in a row of 10 half-sister plants, with a space of 3x2 m. Using the SELEGEN (Reml / Blup) Model 63 program, four crops were analyzed, and individuals were selected for each of the 16 descriptors evaluated. For fruit yield, the Tipishca-Río Tigre population stood out, occupying 5 of the first 10 places. The individuals TT0725-4 (Tigre-Tipishca) turned out to be a natural recombinant for fruit yield / weight. And individual 64-8 turned out to be triple recombinant (yield / fruit weight / ascorbic acid). The descriptors with the highest genetic control with r ≥ 0.30 were: average fruit weight, brix degrees, plant height, number of basal branches and petiole length. The criteria of similarity of the morphological markers with the fruit yield are proposed as predictive indexes of productivity. The plant height at two years of age was the most important. 653 $aAmazon rainforest 653 $aFruit food 653 $aGenetic evaluation 700 1 $aCHAGAS, E. A. 700 1 $aPAREDES-DAVILA, E. 700 1 $aABANTO-RODRIGUEZ, C. 700 1 $aBARDALES-LOZANO, R. 700 1 $aCHAGAS, P. C. 700 1 $aMELO, V. F. 700 1 $aCASTILLO-TORRES, D. del 700 1 $aPANDURO- TENAZOA, N. M. 773 $tScientia Agropecuaria$gv. 11, n. 3, p. 345-355, 2020.
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