Data/hora: 09/06/2024 22:42:11

Biblioteca(s): 	Embrapa Agricultura Digital.	
Data corrente: 	23/06/1998	
Data da última atualização: 	02/10/2007	
Autoria: 	EMAM, K. E.; DROUIN, J.-N.; MELO, W. (ed.).	
Título: 	SPICE: the theory and practice of software process improvement and capability determination.	
Ano de publicação: 	1998	
Fonte/Imprenta: 	Los Alamitos: IEEE Computer Society, 1998.	
Páginas: 	486 p.	
ISBN: 	0-8186-7798-8	
Idioma: 	Inglês	
Notas: 	Acompanha 1 CD-ROM - 1998.00043.	
Conteúdo: 	Introduction to software engineering standards; Introduction to SPICE; Introduction to the SPICE documents and architecture; The rederence model; Process assessment using SPICE: the assessment activities; Process assessment using SPICE: the rating framework; The assessment model; Guidelines for process improvement; Guidelines for determining supplier process capability; Qualification and training of assessors; A comparison of ISO 9001 and the SPICE framework; Introduction to the SPICE trials; Empirical evaluation of SPICE; Analysis of assessment ratings from the trials; Analysis of observation and problem reports; Interrater agreement in assessment ratings; Using SPICE as a framework for software engineering; Assessment using SPICE: a case study; The future of the SPICE trials.	
Palavras-Chave: 	Engenharia de software; Gerência de processo de software; Modelo de qualidade de processo de software; Qualidade de software; Spice.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agricultura Digital (CNPTIA)	
Exemplares: 	CNPTIA - (7024-1) - ADC - LV - -- - 005.1068 - EMA - 1998.00148 - DIS
CNPTIA - (7024-2) - ADC - CD - CD - 005.1068 - EMA - 1998.00043 - DIS