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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
06/10/2014 |
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Data da última atualização: |
07/04/2016 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
WORKSHOP INTERNATIONAL "INOVAÇÃO, SUSTENTABILIDADE, GESTÃO E CONSERVAÇÃO DOS RECURSOS E DA BIODIVERSIDADE ANIMAL EM CONTEXTOS AGROPECUÁRIOS RAPIDAMENTE MUTÁVEIS", 2012, Campo Grande, MS. |
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Título: |
[Anais...] |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2013. |
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Páginas: |
254 p. |
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Série: |
(Embrapa Gado de Corte. Documentos, 205). |
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ISSN: |
1983-974X |
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Idioma: |
Português |
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Notas: |
Título em inglês: "Innovation and sustainability of agro-livestock production, management and conservation of resources and biodiversity in rapidly changing contexts". Coordenação: Fabiana Villa Alves. |
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Conteúdo: |
A Ovelha Nativa Sul-Mato-Grossense-Pantaneira; Advancements and New Options for Cattle Biodiversity Maintenance in EU ? A Short Review; Advancements and new options for livestock biodiversity maintenance in a highly productive context; Animal Semen Freeze-Drying Process: Challenge for the Future of Animal Conservation; Applications of Near Infrared Spectroscopy for the Assessment of Quality Traits of Livestock Products; Carcass Weight and Value of Crossbreed Bulls and Heifers Using Belgian Blue Sires on Italian Dairy Cows;Conservação In Situ de Raças Bovinas Locais do Pantanal e do Cerrado; Considerations of Collagen Effects on Meat Tenderness; Development of New Eco-Efficient Cultivars of Forage Grasses; Effect of Cellulase and Xylanase on in Vitro Digestibility of Asparagus Browse, Corn Stover and Peanut Hull for Utilization by Ruminants; Genetic and Feeding Strategies to Modify Lipid Composition of Milk and Meat from Small Ruminants; Genetics applied to beef production in Brazil; Impacts of Cattle Ranching on Greenhouse Gas Emissions and the Brazilian International Commitments; International Genetic Evaluation of Dairy and Beef Cattle; talian beef cattle breeding schemes: Piemontese, Chianina, Marchigiana, Romagnola, Maremmana and Podolica; Meat Production in Brazil, Farming Systems, Market and Future Strategies; Methane Gas in Cattle Production, and Alternatives to Measure Its Emissions and Reduce Its Environmental and Productive Impact; Molecular Tools in the Conservation and Enhancement of Locally Adapted Bovine Breeds; Nanosensors in favour of sustainability; New Ecological and Epidemiological Situation of Stable Fly (Stomoxys calcitrans) in Consequence of Ethanol Productions by Sugarcane Mills in Mato Grosso do Sul State; Sostenibilidad de la Producción de Vacunos en los Andes del Perú; Stocktaking of Enteric Methane Emissions Produced by Cattle in Cold Climate Livestock Systems in Antioquia, Colombia; Strategies for Sheep Meat Production in the Central Region of Brazil; Sustainability Indicators: The Case of the Pantanal. MenosA Ovelha Nativa Sul-Mato-Grossense-Pantaneira; Advancements and New Options for Cattle Biodiversity Maintenance in EU ? A Short Review; Advancements and new options for livestock biodiversity maintenance in a highly productive context; Animal Semen Freeze-Drying Process: Challenge for the Future of Animal Conservation; Applications of Near Infrared Spectroscopy for the Assessment of Quality Traits of Livestock Products; Carcass Weight and Value of Crossbreed Bulls and Heifers Using Belgian Blue Sires on Italian Dairy Cows;Conservação In Situ de Raças Bovinas Locais do Pantanal e do Cerrado; Considerations of Collagen Effects on Meat Tenderness; Development of New Eco-Efficient Cultivars of Forage Grasses; Effect of Cellulase and Xylanase on in Vitro Digestibility of Asparagus Browse, Corn Stover and Peanut Hull for Utilization by Ruminants; Genetic and Feeding Strategies to Modify Lipid Composition of Milk and Meat from Small Ruminants; Genetics applied to beef production in Brazil; Impacts of Cattle Ranching on Greenhouse Gas Emissions and the Brazilian International Commitments; International Genetic Evaluation of Dairy and Beef Cattle; talian beef cattle breeding schemes: Piemontese, Chianina, Marchigiana, Romagnola, Maremmana and Podolica; Meat Production in Brazil, Farming Systems, Market and Future Strategies; Methane Gas in Cattle Production, and Alternatives to Measure Its Emissions and Reduce Its Environmental and Productive Impact; Molecular Tools in the Conservati... Mostrar Tudo |
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Palavras-Chave: |
Biodiversidade animal; Conservação de recursos; Sustentabilidade. |
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Thesagro: |
Biodiversidade. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109586/1/workshop-international-inovacao-sustentabilidade.pdf
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Marc: |
LEADER 02990nam a2200205 a 4500
001 1996625
005 2016-04-07
008 2013 bl uuuu u01u1 u #d
022 $a1983-974X
100 1 $aWORKSHOP INTERNATIONAL "INOVAÇÃO, SUSTENTABILIDADE, GESTÃO E CONSERVAÇÃO DOS RECURSOS E DA BIODIVERSIDADE ANIMAL EM CONTEXTOS AGROPECUÁRIOS RAPIDAMENTE MUTÁVEIS", 2012, Campo Grande, MS.
245 $a[Anais...]$h[electronic resource]
260 $aBrasília, DF: Embrapa$c2013
300 $a254 p.
490 $a(Embrapa Gado de Corte. Documentos, 205).
500 $aTítulo em inglês: "Innovation and sustainability of agro-livestock production, management and conservation of resources and biodiversity in rapidly changing contexts". Coordenação: Fabiana Villa Alves.
520 $aA Ovelha Nativa Sul-Mato-Grossense-Pantaneira; Advancements and New Options for Cattle Biodiversity Maintenance in EU ? A Short Review; Advancements and new options for livestock biodiversity maintenance in a highly productive context; Animal Semen Freeze-Drying Process: Challenge for the Future of Animal Conservation; Applications of Near Infrared Spectroscopy for the Assessment of Quality Traits of Livestock Products; Carcass Weight and Value of Crossbreed Bulls and Heifers Using Belgian Blue Sires on Italian Dairy Cows;Conservação In Situ de Raças Bovinas Locais do Pantanal e do Cerrado; Considerations of Collagen Effects on Meat Tenderness; Development of New Eco-Efficient Cultivars of Forage Grasses; Effect of Cellulase and Xylanase on in Vitro Digestibility of Asparagus Browse, Corn Stover and Peanut Hull for Utilization by Ruminants; Genetic and Feeding Strategies to Modify Lipid Composition of Milk and Meat from Small Ruminants; Genetics applied to beef production in Brazil; Impacts of Cattle Ranching on Greenhouse Gas Emissions and the Brazilian International Commitments; International Genetic Evaluation of Dairy and Beef Cattle; talian beef cattle breeding schemes: Piemontese, Chianina, Marchigiana, Romagnola, Maremmana and Podolica; Meat Production in Brazil, Farming Systems, Market and Future Strategies; Methane Gas in Cattle Production, and Alternatives to Measure Its Emissions and Reduce Its Environmental and Productive Impact; Molecular Tools in the Conservation and Enhancement of Locally Adapted Bovine Breeds; Nanosensors in favour of sustainability; New Ecological and Epidemiological Situation of Stable Fly (Stomoxys calcitrans) in Consequence of Ethanol Productions by Sugarcane Mills in Mato Grosso do Sul State; Sostenibilidad de la Producción de Vacunos en los Andes del Perú; Stocktaking of Enteric Methane Emissions Produced by Cattle in Cold Climate Livestock Systems in Antioquia, Colombia; Strategies for Sheep Meat Production in the Central Region of Brazil; Sustainability Indicators: The Case of the Pantanal.
650 $aBiodiversidade
653 $aBiodiversidade animal
653 $aConservação de recursos
653 $aSustentabilidade
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