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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
24/09/2014 |
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Data da última atualização: |
07/05/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RAMOS, D. L. DIAS; SANTOS, R. S.; MATIAS, J. R.; RIBEIRO, R. C.; DANTAS, B. F. |
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Afiliação: |
DÉBORA LUANNE DIAS RAMOS, FUNDAÇÃO DE AMPARO A CIENCIA E TECNOLOGIA DE PERNAMBUCO; ROSÂNGELA SIQUEIRA SANTOS, UNIVERSIDADE DE PERNAMBUCO; JANETE RODRIGUES MATIAS, UNIVERSIDADE DO ESTADO DA BAHIA; RENATA CONDURU RIBEIRO, FUNDAÇÃO DE AMPARO A CIENCIA E TECNOLOGIA DE PERNAMBUCO; BARBARA FRANCA DANTAS, CPATSA. |
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Título: |
Teor de açúcares redutores em plântulas de Aroeira-do-sertão (Myracrodruon urundeuva Fr. All.) germinadas em água biossalina. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORKSHOP DE SEMENTES E MUDAS DA CAATINGA, 4, 2012, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2014. |
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Páginas: |
p. 9-14. |
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Série: |
(Embrapa Semiárido. Documentos, 258). |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho foi avaliar o processo germinativo e quantificar o teor de açucares redutores de plântulas de aroeira-do-sertão em água biossalina. |
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Palavras-Chave: |
Aroeira-do-sertão; Planta nativa. |
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Thesagro: |
Caatinga; Germinação; Myracrodruon Urundeuva; Semente. |
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Thesaurus Nal: |
Plant-water relations; Seed germination. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/109106/1/Barbara-6.pdf
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Marc: |
LEADER 01085nam a2200277 a 4500
001 1995728
005 2024-05-07
008 2014 bl uuuu u00u1 u #d
100 1 $aRAMOS, D. L. DIAS
245 $aTeor de açúcares redutores em plântulas de Aroeira-do-sertão (Myracrodruon urundeuva Fr. All.) germinadas em água biossalina.$h[electronic resource]
260 $aIn: WORKSHOP DE SEMENTES E MUDAS DA CAATINGA, 4, 2012, Petrolina. Anais... Petrolina: Embrapa Semiárido$c2014
300 $ap. 9-14.
490 $a(Embrapa Semiárido. Documentos, 258).
520 $aO objetivo deste trabalho foi avaliar o processo germinativo e quantificar o teor de açucares redutores de plântulas de aroeira-do-sertão em água biossalina.
650 $aPlant-water relations
650 $aSeed germination
650 $aCaatinga
650 $aGerminação
650 $aMyracrodruon Urundeuva
650 $aSemente
653 $aAroeira-do-sertão
653 $aPlanta nativa
700 1 $aSANTOS, R. S.
700 1 $aMATIAS, J. R.
700 1 $aRIBEIRO, R. C.
700 1 $aDANTAS, B. F.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
01/03/2024 |
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Data da última atualização: |
01/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
NUNES, P. S. de O.; JÚNIOR, G. V. L.; MASCARIN, G. M.; GUIMARÃES, R. A.; MEDEIROS, F. H. V. de; ARTHURS, S.; BETTIOL, W. |
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Afiliação: |
PETERSON SYLVIO DE OLIVEIRA NUNES, UNIVERSIDADE FEDERAL DE LAVRAS; GILENO VIEIRA LACERDA JÚNIOR; GABRIEL MOURA MASCARIN, CNPMA; RAFAELA ARAUJO GUIMARÃES, UNIVERSIDADE FEDERAL DE LAVRAS; FLÁVIO HENRIQUE VASCONCELOS DE MEDEIROS, UNIVERSIDADE FEDERAL DE LAVRAS; STEVEN ARTHURS, BIOBEE USA; WAGNER BETTIOL, CNPMA. |
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Título: |
Microbial consortia of biological products: do they have a future? |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Biological Control, v. 188, article 105439, 2024. |
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ISSN: |
1049-9644 |
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DOI: |
https://doi.org/10.1016/j.biocontrol.2024.105439 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable insights in the current and future prospects of microbial consortia in modern agriculture. MenosAbstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable ins... Mostrar Tudo |
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Palavras-Chave: |
Bioinputs; Microbial revolution; Synthetic microbiomes. |
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Thesagro: |
Agricultura Sustentável; Controle Biológico. |
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Thesaurus NAL: |
Biofertilizers; Biological control; Biological control agents; Biopesticides. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02563naa a2200325 a 4500
001 2162455
005 2024-03-01
008 2024 bl uuuu u00u1 u #d
022 $a1049-9644
024 7 $ahttps://doi.org/10.1016/j.biocontrol.2024.105439$2DOI
100 1 $aNUNES, P. S. de O.
245 $aMicrobial consortia of biological products$bdo they have a future?$h[electronic resource]
260 $c2024
520 $aAbstract: Beneficial microbes play crucial role in modern agriculture, serving as biopesticides, biostimulants/biofertilizers, and alleviating abiotic stress in crops. Their multifaceted functions contribute significantly to crop health and sustainability, aligning with the principles of regenerative agriculture by minimizing carbon footprints and reducing dependence on agrichemical inputs. The concept of ‘microbial consortia’, involving the combination of multiple fungal and bacterial species or strains, has gained recognition for its potential advantages over single species/strains applications. This method aims to employ a spectrum of ecological functions, encouraging biological equilibrium within agricultural systems. Recent research highlights how microbial consortia can directly and indirectly enhance plant health, through various mechanisms and interactions with their host plants. This review presents examples demonstrating the efficacy of microbial consortia as biopesticides and biostimulants/biofertilizers. These consortia exhibit potential in managing plant diseases and pests, while also promoting plant growth and mitigating specific abiotic and biotic stresses in crops. This review examines real-world examples considering instances of success and failure, discusses methodologies employed for evaluating interactions, and also addresses challenges in the selection, production, and application of optimal microbial consortia for agricultural use providing valuable insights in the current and future prospects of microbial consortia in modern agriculture.
650 $aBiofertilizers
650 $aBiological control
650 $aBiological control agents
650 $aBiopesticides
650 $aAgricultura Sustentável
650 $aControle Biológico
653 $aBioinputs
653 $aMicrobial revolution
653 $aSynthetic microbiomes
700 1 $aJÚNIOR, G. V. L.
700 1 $aMASCARIN, G. M.
700 1 $aGUIMARÃES, R. A.
700 1 $aMEDEIROS, F. H. V. de
700 1 $aARTHURS, S.
700 1 $aBETTIOL, W.
773 $tBiological Control$gv. 188, article 105439, 2024.
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Embrapa Meio Ambiente (CNPMA) |
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Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Pantanal; Embrapa Soja; Embrapa Suínos e Aves; Embrapa Trigo; Embrapa Unidades Centrais. |   |
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