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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
22/09/2014 |
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Data da última atualização: |
22/09/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PILON, L.; SPRICIGO, P. C.; MIRANDA, M.; MOURA, M. R. de; ASSIS, O. B. G.; MATTOSO, L. H. C.; FERREIRA, M. D. |
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Afiliação: |
LUCIMEIRE PILON, CNPH; POLIANA C. SPRICIGO; MARCELA MIRANDA; MARCIA R. DE MOURA; ASSIS, ODILIO BENEDITO G.; LUIZ HENRIQUE C. MATTOSO.; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
International Journal of Food Science & Technology, Oxford, 2014. |
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ISSN: |
0950-5423 |
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DOI: |
10.1111/ijfs.12616 |
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Idioma: |
Inglês |
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Notas: |
[On line]. |
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Conteúdo: |
This study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during storage at 5 °C for 10 days. The treatments carried out were as follows: (i) slices pulverised with 110-nm chitosan nanoparticles, (ii) slices pulverised with 300-nm chitosan nanoparticles, (iii) 2 g L 1 chitosan dissolved in 2% citric acid and (iv) noncoated samples. |
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Thesagro: |
Embalagem; Maçã. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/108942/1/Pilon-et-al-2014.pdf
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Marc: |
LEADER 01223naa a2200253 a 4500
001 1995637
005 2014-09-22
008 2014 bl uuuu u00u1 u #d
022 $a0950-5423
024 7 $a10.1111/ijfs.12616$2DOI
100 1 $aPILON, L.
245 $aChitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes.$h[electronic resource]
260 $c2014
500 $a[On line].
520 $aThis study addressed the effects of chitosan-based nanoparticles on microbiological quality, colour, polyphenol oxidase (PPO) and peroxidase (POD) and firmness of fresh-cut ?Gala? apple slices during storage at 5 °C for 10 days. The treatments carried out were as follows: (i) slices pulverised with 110-nm chitosan nanoparticles, (ii) slices pulverised with 300-nm chitosan nanoparticles, (iii) 2 g L 1 chitosan dissolved in 2% citric acid and (iv) noncoated samples.
650 $aEmbalagem
650 $aMaçã
700 1 $aSPRICIGO, P. C.
700 1 $aMIRANDA, M.
700 1 $aMOURA, M. R. de
700 1 $aASSIS, O. B. G.
700 1 $aMATTOSO, L. H. C.
700 1 $aFERREIRA, M. D.
773 $tInternational Journal of Food Science & Technology, Oxford, 2014.
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Embrapa Hortaliças (CNPH) |
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