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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
19/05/2014 |
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Data da última atualização: |
23/05/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIQUEIRA, B. dos S.; TEIXEIRA, J. V.; NÓBREGA, L. N. N.; BASSINELLO, P. Z. |
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Afiliação: |
BEATRIZ DOS SANTOS SIQUEIRA, bolsista CNPAF; JÉSSICA VIEIRA TEIXEIRA, bolsista CNPAF; LORRANA NARA NAVES NÓBREGA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF. |
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Título: |
Accelerated aging effects on the grain quality of stored carioca bean. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Annual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 207-208, Mar. 2014. |
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ISSN: |
0084-7747 |
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Idioma: |
Inglês |
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Conteúdo: |
For research purposes, the accelerated aging of bean grains is one of the options available for the optimization of lab experiments in the evaluation of quality traits. Through an artificial aging simulator chamber of radiation it is possible to accelerate the aging process that occurs naturally, to predict and control the degree of darkening. This research evaluated the effect of the solar radiation simulator chamber on the technological characteristics of carioca bean grains, such as color and cooking time. |
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Thesagro: |
Armazenamento; Feijão; Grão; Phaseolus vulgaris. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/102251/1/p206.pdf
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Marc: |
LEADER 01164naa a2200217 a 4500
001 1986437
005 2014-05-23
008 2014 bl uuuu u00u1 u #d
022 $a0084-7747
100 1 $aSIQUEIRA, B. dos S.
245 $aAccelerated aging effects on the grain quality of stored carioca bean.$h[electronic resource]
260 $c2014
520 $aFor research purposes, the accelerated aging of bean grains is one of the options available for the optimization of lab experiments in the evaluation of quality traits. Through an artificial aging simulator chamber of radiation it is possible to accelerate the aging process that occurs naturally, to predict and control the degree of darkening. This research evaluated the effect of the solar radiation simulator chamber on the technological characteristics of carioca bean grains, such as color and cooking time.
650 $aArmazenamento
650 $aFeijão
650 $aGrão
650 $aPhaseolus vulgaris
700 1 $aTEIXEIRA, J. V.
700 1 $aNÓBREGA, L. N. N.
700 1 $aBASSINELLO, P. Z.
773 $tAnnual Report of the Bean Improvement Cooperative, Prosser$gv. 57, p. 207-208, Mar. 2014.
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Embrapa Arroz e Feijão (CNPAF) |
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